Sentences with phrase «over animal milk»

Not exact matches

Over the past two years, Swiss dairy group Elsa - Mifroma has collaborated with dairy producers, scientific institutions and animal welfare, environmental protection and consumer organisations to develop a new concept for Swiss milk production.

Aside from the concerns over L'Oreal's record on animal testing and other ethical issues, the cosmetic giant is part - owned by Nestlé, the target of a boycott over its aggressive marketing of baby milks.

Breastmilk, and breastfeeding, which is not the same as breastmilk feeding, has many more theoretical advantages over formula than formula has over cow's milk (or other animal milk).

The animals weren't just responding for the milk they had been bingeing on, the habit carried over to other palatable foods.

Vegans and others may prefer to drink plant - based milks over milk that comes from animals for a variety of reasons.

Dr. Herta Spencer, of the Veterans Administration Hospital in Hines, Illinois, explains that the animal and human studies that correlated calcium loss with high protein diets used isolated, fractionated amino acids from milk or eggs.19 Her studies show that when protein is given as meat, subjects do not show any increase in calcium excreted, or any significant change in serum calcium, even over a long period.20 Other investigators found that a high - protein intake increased calcium absorption when dietary calcium was adequate or high, but not when calcium intake was a low 500 mg per day.21

Thus, to support the growth of an animal that will eventually weigh about 1500 pounds, cow's milk has over 3 times the amount... Read More»

The resulting cheese depends on a number of factors including the balance of fat, protein and milk sugars in the milk which varies by animal (e.g. sheep milk is about 9 % fat and 5 % protein, whereas cow's milk has about 4 % fat and 3 % protein), the bacteria used, how the curds are processed, how long the cheese is kept before eating and how much water is left in the cheese (soft cheese contains over 45 % water, hard / semi-hard cheeses contain 30 - 45 % water, and dry hard cheeses such as Parmesan have less than 30 % moisture content).

Many veterinarians work in the sector of food hygiene, where they protect the health of the consumer by watching over the safety of food products of animal origin, such as milk, meat, eggs and honey.

Solo exhibitions 2017 «The Guinness Curse», T293, Rome 2016 «Palace Ruin», Public Art Project, Amsterdam 2014 «Dowsing Schools: Preliminary Findings and Corresponding Survey Kit», The Physics Room, Christchurch 2014 «Dowsing Schools: Preliminary Findings and Corresponding Survey Kit», Artspace, Auckland 2014 «KaVo Zahnarztstuhl Regie 1520 A», Wilfried Lentz, Rotterdam 2013 «That's That, That Way «Round, Basically — As You Probably Know», Artists» Club Coffrefort, Brussels 2013 «Passionate Advocate for a Poisoned Earth», TWAAS, New York 2012 «Of Animal and Inventory», Blank Projects, Cape Town 2012 «Door and Milk Permutations», Luettgenmeijer, Berlin 2011 «My Friend André's Grandmother's Sawmill», Neuer Kunstverein, Vienna 2011 «Khevsurvite Derivative (potential dwellers in ravines)», T293, Rome 2010 «Untitled», Museum Hilversum, Hilversum 2009 «Bagnoli (and Italsider as extract — arrangement)», T293, Naples 2008 «Limburgerhof (The Agricultural Extract - Arrangements)», Wilfried Lentz, Rotterdam 2008 «Dalmine (and other industry extract — arrangements)», LuettgenMeijer, Berlin 2008 «Spade Scrapes 1 — 6, Van Zijll Langhout Gallery, Amsterdam 2007 «Living Registration», T293, Naples 2006 «Living Registration», BüroFriedrich, Berlin 2006 «Untitled Installation», Natal Society of Arts, Durban 2003 «Climb on Shoulders to Peep Over and Dismount with Lips in Hedge», NICC, Koninklijk Museum Voor Schoene Kunsten, Antwerp 2002 «Extract arrangements (tribute to Mucha)», PLUS Gallery, Dusseldorf 1999 «Home», Natal Society of Arts, Durban 1999 «Breathing Space», The Yard, B / W Photography, London 1999 «Breathing Space», Natal Society of Arts / Palmer street studios, Durban

Goat Meat Makes a Come Back Writing over at the Washington Post, Bruce Weinstein and Mark Scarbrough — authors of Goats Meat, Milk, Cheese — note that consumers are rediscovering goat meat as a healthy, more sustainable source of animal protein.

KEY QUALIFICATIONS • Over five years of dedicated experience working in the farmhouse • Highly skilled in practical farm operations including plowing, planting, irrigating and fertilizing • Hands on experience of using service equipment such as tractors and milking machines • In - depth knowledge of maintaining sanitary living arrangements for farm animals