(Plus, with all the health concerns
over artificial food coloring, I think it makes sense to skip it and use nature's colors instead).
Not exact matches
It has eliminated
artificial trans fat, most
artificial MSG, and all
artificial colors, dyes, and flavors from its
food over the past 10 years.
With
over 35 years of experience and as a pioneer in the field of
coloring foods, GNT can provide solutions to common technical challenges that arise when replacing
artificial dyes in a beverage system or developing a beverage product with
coloring foodstuffs for the first time.
Pour homemade margarita mix
over ice cubes made from blue pea flower tea and watch your cocktail change
colors before your eyes without any
artificial food dye.
That's what has been happening in the UK, as
food industry giants such as Kraft Foods Inc. and Mars Inc. have reacted to increasing consumer worries
over artificial colors, particularly after a British study bolstered the hyperactivity theory.
Over the past half century, this essential nutrient has been systematically weaned from the vast majority of leafy greens and vegetables, due to poor soil conditions and the rapid rise in the consumption of processed
foods where any required nutrients have been removed in favor of added sugars, fats,
artificial flavors and
coloring, which is why supplemental magnesium may be beneficial.
Processed and store - bought
food is so stripped of natural flavors and nutrients that companies have to dump in salt,
coloring, and
artificial flavors to get them tasty enough to where people not only want to eat them — but want to eat them
over and
over and
over again.
Although
food manufacturers prefer
artificial colors over natural ones because they mix easily, are cheaper, and more stable, they are just not worth the cost to your health, especially if you are trying to manage Hashimoto's hypothyroidism.