Sentences with phrase «over arugula with»

A gorgeous and refreshing Winter salad made with citrus, arugula, chopped mint, pistachios and red onion over arugula with a lovely dressing made with 7 Barrels White Truffle Extra Virgin Olive Oil, lemon juice, salt and pepper.

I served it over arugula with additional balsamic vinegar.

Served over Arugula with a homemade chipotle mayo.

Not exact matches

Serve them over a bed of arugula, in salads, with prosciutto and parmesan, or even to top grilled pizzas (highly suggested)!

Top toasts with bacon - y arugula salad, or break the egg and let the golden yolk run over all.

Serve them as an entree over a bed of arugula with Parmesan cheese, add to summer salads or as the topping in grilled pizza (highly suggested!)

Finally eat it up with some crusty bread (or lately I have been eating this sort of thing over arugula because I am trying to avoid white flower).

One more recipe with apricots but this time I'm sharing a savory salad using apricots with toasted walnuts, arugula dressed in a tangy apricot - pinot noir vinaigrette and a locally made sheep's milk cheese shaved over the top.

I saw a recipe for Steak & Potato Salad with a horseradish dressing — which I ended up putting over a bed of baby arugula — if you try nothing else, make the dressing — the only thing I added to the dressing was a tablespoon of Dijon mustard — it made the dish!

I'm thinking I'll be grilling up some steaks this summer, slicing them over some arugula, and drizzling with the Balsamic Cabernet.

Imagine the flavor of fresh sweet corn crispy yellow kernels, in combination with juicy bright sweet tangy floral peach slices, a few pieces of pan seared golden Halloumi cheese salty, crusty outside, and creamy gooey inside, over fresh arugula and greens.

Then simply cut your steak, place over a bed of arugula, spoon over the balsamic dressing and sprinkle with shaved Parmesan.

Add the oranges, fennel, and olives to the bowl with the dressing; gently toss them to coat lightly with dressing and arrange over the arugula on the plates.

-LSB-...] Chicken with Arugula from Virtually Homemade Roast Chicken Ratatouille from An Edible Mosaic Arugula Chimichurri over Roasted or Grilled Salmon from Karista's -LSB-...]

Several years ago my parents planted some arugula in their garden and for years the arugula would re-seed itself, taking over the entire garden with a flourish, starting in December.

Then I will cut the steak into thin strips and serve over a bed of arugula and top with sliced cherry tomatoes, black beans, pumpkin seeds, and sliced avocado.

Toss the arugula leaves in the dressing too and place some leaves over the tomatoes (you'll serve the remaining leaves with the tart slices).

The watermelon and feta was served with toasted pine nuts over a bed of arugula.

Served over a bed of fresh arugula lightly dressed with olive oil and lemon juice.

Divide steak between four plates, spoon blueberry sauce over top, and garnish each portion with arugula.

For dinner I roasted the squash as in the recipe, but served it with arugula over farro spaghetti and a tiny splash of balsamic.

When the veggies and flatbread are cooked, flip the flatbread out of the skillet onto a large plate and top with the hummus spread, a sprinkling of fresh arugula or spinach, and then arrange the roasted vegetables over the top.

Just before the peach was ready I sloshed in a bit of balsamic over the halves and cooked another minute.The juices together with the pan drippings made a great dressing over the arugula.

Plate up the grilled vegetables, and toss over the raw asparagus / scallion salad, with a handful of baby arugula and chopped cherry tomatoes.

Sprinkle the arugula leaves over the surface of the pizza and then drizzle with the balsamic glaze.

I let the fennel and zucchini marinate over night and threw it in with the arugula, dill, feta, and almonds this morning before leaving for work.

There were a couple of handfuls of arugula left over from our meal of Baked Tilapia with Arugula & Walnut Pesto and Toasted Breadcrumbs that needed to barugula left over from our meal of Baked Tilapia with Arugula & Walnut Pesto and Toasted Breadcrumbs that needed to bArugula & Walnut Pesto and Toasted Breadcrumbs that needed to be used.

Mix it into vegan burgers / meatballs, sprinkle it over avocado toast, garnish a simple arugula salad with it.

To assemble salad, grab a large bowl & toss 5C arugula, 1 / 2C warm quinoa, baked broccoli, 1/2 avocado diced & 1 / 2C drained chickpeas — toss with preferred amount of dressing (I had a ton left over for future salads) & serve!

Line a serving platter with mixed greens or arugula, then arrange the eggplant halves, cut side up, over them.

Whisk all ingredients together and pour over a fresh garden salad with spring greens, Boston lettuce and arugula, goat cheese, roasted walnuts and sliced apples.

Add a scoop of the roasted tomatoes and a bit of their liquid over the eggs, and serve with a small handful of arugula and some toast.

Spoon dressing over the top, sprinkle with nuts and arugula and serve.

A twist on the ubiquitous black bean salad - giant black beans and toasted almonds are tossed with a honey - jalapeno - lime dressing and served with a bit of crumbled feta over a bed of baby arugula.

Top with a handful of arugula, sprinkle some toasted pine nuts on top and drizzle some honey over the pizza.

Sprinkle with salt and pepper, then taste so you can adjust the seasonings, if necessary, Serve over arugula or other greens, and drizzle with additional olive oil before serving, if you like.

Top with arugula; drain reserved onion and scatter over arugula.

Avocado Pesto Pasta Beijing Noodles Carrot and Parsnip Raw «Fettuccine» with Pesto Cincinnati Chili with Spaghetti Creamy Macaroni and Cheese Casserole Field Roast and Orzo Salad Ginger Hoisin Rice Noodles Italian Sausage Rigatoni Lasagna Lasagna with Veggies by Chef AJ Lazy Pierogies Lemony Linguine Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Nutty Noodles Orzo Salad Pad Thai Pasta alla Norma with Ricotta Pasta Shells with Kale Pesto and White Beans Pasta with Fried Zucchini Pasta with Parsley - Walnut Pesto Pasta with Roasted Tomatoes, Chickpeas, and Arugula Penne Arrabbiata Penne Primavera with Avocado - Cashew Cream Penne alla Vodka Penne with Pistachio - Arugula Pesto and Broccolini Penne with Vegetables Perfect Pasta with Peanut Sauce and Green Beans Spaghetti with Curried Butternut Squash Sauce and Quinoa Falafel Spaghetti with Garlic, Parsley, and Breadcrumbs Spicy Drunken Noodles Spicy Peanut Noodles Stuffed Pasta Shells Sweet Potato Gnocchi Tempeh Bacon Fettuccine Tomato Lentil Pasta Sauce Tofu Chili - Garlic Noodle Bowl Tofurky Sausage Sauté over Bow - Tie Pasta Wicked Healthy Mac and Cheez White Bean Sweet Potato Pasta Casserole Whole - Wheat Pasta with Roasted Vegetables Yakisoba Noodles with Tofu and Bok Choy Yummy Spicy Rice Noodles from Mary McCartney

I toss the roasted vegetables with 4 cups of mature arugula and place a portion over the tonnato.

Plate the arugula and then layer with the roasted figs, drizzling a bit more vinaigrette over the figs if desired, and then sprinkle with the crumbled goat cheese.

Serve this refreshing dressing seasoned with our delightfully delicious Miso Master Organic Sweet White Miso over your favorite greens (arugula, dandelion, chicory, endive...), or fresh garden salad.

• Over arugula (they actually like the spicy flavor of arugula — they don't eat a ton of it, but I'm happy with even a leaf or two: — RRB --RRB-

Maca, or Lepidium meyenii, belongs to the Brassicaceae family, which which comprises about 360 genera and over 3709 species - mostly herbaceous plants -, several of them with great medicinal, nutritional, and economic value, such as arugula (Eruca sativa), broccoli (Brassica oleracea var.

Toss about half with the arugula, and save the other half to drizzle over the bowls.

Serve plain with goat cheese or over arugula.

Drizzle garlicky arugula cream over both servings, and garnish with toasted pine nuts and extra arugula.

These gorgeous easy and tasty filet mignons are beautiful over a bed of arugula with shaved parmesan cheese sprinkled with fresh lemon.

Serving suggestion: over arugula lightly dressed with olive oil and vinegar and fresh blackberries.

Arrange each beet in a circular pattern on the plate, place a small handful of arugula on top of the beets, scatter the pistachios, pomegranate seeds and the goat cheese over the four plates and dress with the citrus dressing.