Sentences with phrase «over at chocolate»

This week, I'm co-hosting Thursday's Treasures with Debi from Recipes for my Boys and Joan over at Chocolate, Chocolate and More!

So when Carla over at Chocolate Moosey told me about a blog event called Cheesecake Day hosted by Roxana of Roxana's Home Baking, I jumped to sign up.

Not exact matches

The townspeople are skeptical of Rocher at first, but she wins them over with her passion and, of course, her delicious chocolates.

Two years ago, after Facebook's $ 19 billion acquisition of WhatsApp made huge news, the New York Times reported that Zuckerberg and WhatsApp co-founder and CEO Jan Koum negotiated the deal over a plate of chocolate - covered strawberries at Zuckerberg's house.

Just look at the snacks - a cup of greek yogurt with pomegranate seeds will definitely keep you fuller longer over a chocolate candy bar.

Over the festive season, the church provided Christmas food parcels to 366 families to help them at Christmas, including special luxury items such as Christmas puddings, chocolates and crackers.»

Over those 70 - plus years, products made at Chris Candies» Pittsburg facility have earned countless awards and recognitions for the company's customers, which include many of the largest national and international chocolate makers.

Base was fine I just added a little more maple syrup so it didn't crumble, then I had to add more water to the dates to get the stuff smooth, all was going ok and at this time i put it in the freezer over night so it would be solid for dipping in the chocolate — this worked out really well as it helped the chocolate set because they were so cold, but the chocolate...... disaster!

For example at home Ella and Matthew eat lots of bowls of porridge with almond butter, warming veggie stews with lots of spices served over brown rice, chocolatey energy balls and rye toast with honey, but when they go out Matthew loves a pizza followed by ice cream with extra chocolate sauce!

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One of the easiest ways to achieve this point is to place the chocolate in the microwave for 30 seconds at a time until the chocolate is melted; but be especially careful not to over do it.

2 1/2 cups All Purpose Flour 1 teaspoon baking soda 1/2 cup white hot chocolate mix (I used Ghiradelli) 1 cup butter at room temperature 1 8 oz block cream cheese 2 cups sugar 5 eggs 2 teaspoons vanilla 3 ounces white chocolate chips confectionery sugar to dust over top of cake

You should be able to melt the chocolate at a low temperature if you use a double boiler (use a glass bowl over a pot of steaming water).

Next, Elizabeth over at Law Student Cookbook combines a classic pairing in her Chocolate Hazelnut Ice Cream.

Add cocoa powder, caramel sauce, and melted chocolate to the mixer and beat on low speed at first so as not to have cocoa powder all over you.

Place the chopped chocolate and butter in a small heat - safe bowl and melt in the microwave in 30 - second bursts at 70 % power or over a double boiler, stirring until melted and smooth.

But, our neighbor use to make this dark chocolate cake with ganache frosting that was rich, moist and not at all over the top sweet like most layer cakes.

I've linked this post up with Tempt My Tummy Tuesday over at Blessed With Grace, Tasty Tuesday over at Beauty and Bedlam, and Chocolate Friday over at Knit1Kids4.

I love everything about holiday - themed magazines, and I've already earmarked a crustless meat pie, a one - pan roasted veggie platter, a tall chocolate mousse cake, and the most helpful tips on how to make it look like you've slaved over dinner when you actually haven't at all.

Check out the super healthy and oh - so - simple Zucchini Chocolate Chip Cookies over at Peas And Thank You or

This chocolate parfait is being entered into random ice cream — the joint Random Recipes and Bloggers Scream for Ice Cream event hosted over at Belleau Kitchen and Kavey Eats.

I couldn't stray too far from the chocolate, though, as I've thoroughly been enjoying these Death By Chocolate Blender Brownies I shared over at Delicious Obsessions — I seriously make them about twicechocolate, though, as I've thoroughly been enjoying these Death By Chocolate Blender Brownies I shared over at Delicious Obsessions — I seriously make them about twiceChocolate Blender Brownies I shared over at Delicious Obsessions — I seriously make them about twice a month.

Drop chocolate over filling one spoonful at a time.

I'm adding my chocolate fudge cake to Bake of the Week over with Helen at Casa Costello.

Sprinkle remaining candy over chocolate, and place back in freezer for at least another 30 minutes.

When I was single, I used to get so mad at my brother over Neapolitan ice cream — my dad'd always bring some home, but my brother would finish the chocolate and vanilla parts in no minute, leaving just the strawberry layer behind.

Christina over at Dessert for Two inspired me to put tahini in chocolate chip cookies and I set out to make a nutty, gluten - free -LSB-...]

Of course I can never just stop at good enough, I had to take it over the top and chop up some Snickers for added authenticity and then finish that off with some caramel and chocolate drizzle.

It's cooked at a lower temperature and the chocolate and butter are melted over the stove top before going into the batter.

This year the top three honors over at Lexie's Kitchen go to Bacon & Kale Pasta, Dairy - Free Mini Chocolate Cheesecakes, and Cool - Aid.

If you are one of those who prefer fruit cupcakes over chocolate have a look at these Lemon Cupcakes with Blueberry Cream Cheese Frosting.

After standing in line at the Miami airport taxi stand for over an hour and finally collapsing into my hotel room around 2 am, that enormous chocolate chip cookie completely hit the spot — all 37 bites of it!

It was absolutely no kind of birthday celebration at all if chocolate crackles weren't on the table, but being a wholefoods lover these days I looked back over that recipe and cringed... copha (hydrogenated coconut oil, which is basically a couple of steps away from being a plastic), rice bubbles (would you like some puffed white rice with your sugar?!)

We both cried over the same things initially, the family chocolate «Crazy Cake» recipe, another family cake called «Poor Mans Cake» which is served at every family get together, girl scout cookies, soda bread and scones, and warm no - knead bread right from the oven.

You might not have the time to spend laboring over a fancy dessert for Friday night but these Almond, Cardamom & Chocolate Chunk Cookies take hardly any time at all, just one bowl and spoon, and are everything you could want from a sweet treat.

I had some melted chocolate and nuts left over at the end, so mixed these together and filled twelve dinosaur chocolate moulds that I was kindly given by Sisley over at Sew White a couple of years ago.

(Although, I was over the moon to spot Pocky - Japanese biscuits coated in chocolate and other flavors - at King

David knew what I was working on and even though he had a hard time eating it at first — knowing it was made with avocados instead of cream — he quickly got over it and decided this recipe was a great vegan, paleo and gluten - free alternative — though he still prefers his favorite paleo and gluten - free pie of all time, Chocolate Angel Pie.

When butter is completely melted and the mixture is heated through (bubbles will start to form at the sides of the pan, but don't let it develop into a full boil), remove from heat and pour over the chocolate chips.

There should be just a few of these chocolate coconut bars to send off to #recipeoftheweek with Emily over at A Mummy Too.

PS: I've linked this post up with my friend Lisa over at Stop and Smell the Chocolates for her Chocolate Friday Fun!

I prefer to use the stove top over the microwave because I can keep my chocolate at a low, consistent temperature which is ideal for dipping.

Pour filling over chocolate crust and refrigerate for at least two hours before consuming.

Gradually pour remaining chocolate mixture in a thin stream over egg mixture, beating at medium speed.

That being said, they totally should have been shared way back when because they've won over everyone who's tried them — even the ones who say they don't like white chocolate at all.

Working with one cookie at a time, submerge it into the chocolate sauce and use a fork to flip it over and coat all sides.

The introduction of dark chocolate bits in the cheese was kinda odd at first but once we get over the surprise, we start to enjoy this new taste and find that it actually fits.

Pour over the avocado chocolate layer and freeze for at least two hours.

If you're anything like me your stomach may have been a little bit stretched over the Christmas period so eating this slow releasing energy breakfast means you shouldn't be hungry until at least lunchtime, helping to keep those hunger pangs at bay because of the chocolate we previously ate during the festive period at 10 am!

Anything dark chocolate is definitely an obsession over at my house, so these would be gone in probably a day!