I'm sure it was just as delicious with peanut butter too, I think adding extra nut butter and cacao would take away any left
over banana taste if you wanted to try that next time Thank you for sharing your success with it, it's always so nice to hear!
Not exact matches
Since you do not recognize these facts, you are stuck thinking like a child and basically planting a flag of victory
over pointing out that «
bananas are yellow therefore yellow crayons must
taste like fruit».
End Religion summed him perfectly with these lines:... «Since you do not recognize these facts, you are stuck thinking like a child and basically planting a flag of victory
over pointing out that»,
bananas are yellow therefore yellow crayons must
taste like fruit»»...
I find if you use
over ripe
bananas, the shake will
taste more like, well, um,
bananas!
Hahaaa... I agree as I had to cook my still VERY moist
banana nut loaf for
over 1.5 hrs when the original recipe called for your typical 1 hr... The darn thing just didn't want to dry up... But I ended up removing it from the cooling oven after I came back from running errands and even though still «wet», it
tasted awesome... I was looking for a recipe that called for coconut flour as I thought that might improve on the absorption capability and came across your recipe... sounds perfect!
I put it
over top of Quaker's warm granola and it
tastes just like
banana nut bread!
Over 96 % of American households buy a
banana at least once a month, mostly just for the pleasant
taste.