Sentences with phrase «over beef mixture»

Using a small offset spatula or butter knife, fold the long side of the plantain masa rectangle over beef mixture.

Not exact matches

- Once the garlic becomes aromatic, sprinkle in the remaining 2 tablespoons of flour (the tablespoons can be a bit «heaping») over the onion / mushroom mixture, and stir well to combine and blend; next, slowly add in the hot beef stock, stirring all the while to avoid any little flour «lumps» from forming.

Pour the beef mixture into a pie pan or casserole dish and spread the mashed potatoes over the top.

Pour sauce over the rice / beef mixture and toss to combine.

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

Sprinkle 12 ounces of shredded Cabot Vermont Sharp Cheddar over the sauce and top with the mushroom and ground beef mixture, 1 plum tomato (seeded and diced), and 1/2 of a small red onion (thinly sliced).

Spread corned beef mixture over dough, within 1 ″ from edge.

Gently press the beef mixture over the lotus root, so that the beef will evenly cover it.

Crumble beef over mixture and mix well.

Rub spice mixture all over the beef, coating evenly.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Top beef mixture with mushrooms; scatter carrots over top.

Pour liquid seasoning mixture over drained beef, stir well, cover and cook for 10 more minutes on HIGH.

Also try the tomato - avocado mixture over pasta, rice, grilled chicken or beef.

Heat remaining 1 tablespoon oil in skillet over medium - high; add ground sirloin mixture, and cook, stirring often, until beef is browned and vegetables are tender, 4 to 5 minutes.

Spoon half of beef mixture and one - third of sauce over tortillas; sprinkle with half of Cheddar cheese.

Serve beef mixture over noodles.

Spoon ground beef mixture over the bed of lettuce in each bowl.

Spoon the beef veggie sauce mixture over the spaghetti.

Place 2 tablespoons of the cheese at the end of each tortilla and then spoon some of the beef and bean mixture over the top.

Bring broth mixture to a boil over high heat; ladle boiling mixture evenly over beef and noodles.

Spoon warmed corned beef mixture over the top of the slices and garnish with dabs of prepared butter.

Add mushrooms; cook, stirring, until browned all over, about 8 minutes; stir into beef mixture along with cheese and peas.

Distribute the nacho cheese, ground beef mixture, Pico de Gallo, guacamole, and toppings evenly over the corn chips.

Spoon the warm beef mixture evenly over the chips using a slotted spoon.

Spoon beef mixture evenly over lettuce and continue making layers with tomatoes, cheese, beans, avocado, and olives.

Add approximately some of the festive salad mixture and arrange the beef over the salad mixture.

Spoon beef mixture over lettuce.

Serve beef mixture over the top of noodles or stir to incorporate.

Brown ground beef mixture in large skillet over medium - high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently.

Over time, beef suet came to replace the meat and today mincemeat is thought of as a spicy preserve consisting of a mixture of dried and candied fruits, nuts, apples, and spices (with or without beef suet) that is heavily laced with brandy or rum.

For an older baby: put the beef and veggie mixture over the potatoes.

Arrange 1/4 cup each of beef, carrot, cucumber mixture, mushrooms, and Seasoned Spinach over each serving.

Even meatballs can be made over with a mixture of chopped veggies, turkey meat (use a blend of turkey and beef to help transition really picky eaters), and a healthy tomato sauce on top; look for brands like Amy's Kitchen, which don't list sugar at the beginning of the ingredient list.

To plate, in a large serving dish, place the broccoli, cauliflower mixture, pour the beef mixture over the top, gently toss, sprinkle with cashews.

5) Pour the beef and vegetables into a 9 X 13 - inch pan, pour the batter for the crust over the mixture, and spread it evenly over the top.