Sentences with phrase «over blend the soup»

Make sure not too over blend the soup.

Not exact matches

If you would like to heat the soup up a bit more after blending, then simply do so over low heat, stirring constantly, being sure to never let it come to a full boil.

After you blend your soup run it through a chinois, that'll get rid of any little skins left over.

Then pour the soup into a blender and blend in a crushed mode for only 1 second (do not over do this step).

I blended the ingredients into a soup for about one minute and then transferred it to a medium saucepan to thoroughly heat the soup over medium heat.

What's awesome about the split peas in this soup is that I could afford to blend them up with some Post-Superbowl avocados left over from «Guac-fest» last week....

If you are using a regular blender, blend the soup in batches being careful to take the plastic centre out of the blender lid and cover it with a tea towel so you don't have exploding scalding hot soup all over yourself.

Once I tried to blend hot tomatoes for soup and it ended up all over me and the kitchen.

This certainly looks better (and more like soup) than the strange lentil / black eyed pea hybrid stew I made recently (just blended left over cooked lentils with black eyed peas with some broth and simmered - tasty, but def no eye appeal).

I had a large bowl of this soup in the fridge and ate it over several days, and it just kept getting better as the flavors blended over time.

/ Pour half the hot soup over the herbs / Place lid on the blender, holding lid with a towel, blend at low then high speed until smooth / Pour into a second pan, puree the rest of the herbs and soup base in the same way / Return it all to the stove and reheat, but do not simmer or soup will lose its bright color / Garnish with a few reserved sorrel leaves, parsley, chives and a little cream if that sounds good.

Should you have any left over, this soup is great reheated, after flavors have had time to blend.

But really, you can't go wrong (well, unless you ask your husband to blend the soup while you make the salad, and he puts too much soup in the blender and it sprays all over your parents» kitchen, scalding the poor boy and causing your mom to think someone just projectile vomited all over her rug... and counters... and wall... luckily the pups were more than happy to help clean up!)

Cooking Tip: Never blend the soup ingredients while piping hot unless, of course, you want to splatter steamy squash all over yourself and your kitchen.

, and blend until completely smooth — don't overfill your blender like I did my first time and have hot soup explode all over your kitchen!

Stir the blended mixture back into the soup and cook over low heat just until heated through.

Directions: Place broth, chicken, spice blend and lime juice in a cast iron soup pot over low / medium heat.

(Remember to remove the plastic cap in the blender top and cover the opening with a kitchen towel so steam can escape while you blend,) Return the soup to a saucepan and warm it over low heat.