Use your hands to form the dough into clumps and sprinkle
over the blueberry mixture.
Spoon
over the blueberry mixture.
of the peach mixture
over the blueberry mixture then using the end of a chopstick (others use a toothpick), create some swirl designs.
Drop mounds of dough
over the blueberry mixture.
Pour cake / butter crumble mixture
over blueberry mixture in crockpot, spread out evenly, and cover crockpot with lid.
Use your hands to form the dough into clumps and sprinkle
over the blueberry mixture.
Spoon pudding mixture
over blueberry mixture.
Not exact matches
Pour the blended
blueberry mixture over your oats.
Using your fingers, crumble about half of the cereal
mixture over the
blueberries and combine gently.
Scatter the
blueberries across the shortbread, and sprinkle
over the remaining breadcrumb - like shortbread
mixture.
Sprinkle the sugar evenly
over it and spread the
blueberry mixture on top.
Sprinkle streusel
mixture evenly
over blueberries.
Sprinkle
over a third of the almond
mixture, then a third of pear slices, and follow by a third of
blueberry / ginger
mixture.
Heat the
blueberry mixture over medium heat until it just reaches a simmer.
Pour the egg
mixture over the bread and
blueberries.
In a heavy, medium size saucepan
over medium - low heat, add 3 baskets of the
blueberries, the orange juice, maple syrup, sugar, lemon juice, orange zest and salt and stir until the sugar dissolves and the
mixture begins to simmer.
Carefully pour the
blueberry mixture over the back of a spoon onto the pineapple
mixture in the glasses.
Pour filling
over the base and scatter the
blueberries onto the cheese
mixture.
Spoon chilled
blueberry sauce
over the whipped
mixture and add the sliced strawberries.
Spoon chilled
blueberry sauce
over the whipped
mixture.
Sprinkle the oat
mixture over the berries and bake for 30 minutes or until the
blueberries are bubbling underneath.
Pour
blueberries into pie plate, and sprinkle extra dry
mixture evenly
over blueberries.
Cook
blueberries and 1/2 cup maple syrup together
over medium heat in a small saucepan until berries pop and
mixture is saucy.
Just before serving, drizzle the chocolate
mixture over your cake and top it with
blueberries, mint leaves, and edible flowers.
Pour the
blueberry compote
over the oat
mixture, then dollop
over the remaining
mixture in small clumps until it is gone.
Using a serrated knife, cut each shortcake in half horizontally; spoon 1/2 cup
blueberry mixture over bottom half of each shortcake.
Spray a shallow 9 - inch pie dish and set aside - Crumble tofu in a large bowl with your hands until it looks like feta cheese - Stir in nutritional yeast, mustard, onion and garlic powder, turmeric, plus salt and pepper until well combined - Mix in veggies - Transfer
mixture to pie dish and pat down firmly with a spatula until nice and tight - Bake for 20 - 25 minutes until the top is firm and slightly brown - Let frittata cool for 5 minutes on the counter before serving - Place a dish
over top and quickly, but gentle, flip frittata out
Blueberry Spelt Pancakes (from Engine 2 Diet) Who doesn't love pancakes?
Scatter
over the
blueberries and gently press into the
mixture.
Sprinkle the
blueberry mixture evenly
over the crust.
Drizzle heaping teaspoons of this
blueberry mixture over the batter in the pans.