This pesto is delicious on pasta, steamed spring veggies, drizzled into hummus, dolloped over a soup or smothered
over boiled new potatoes.
Not exact matches
Place the
new potatoes in a medium to large saucepan, cover with water and bring to the
boil over a high heat.
In the tropical heat of midsummer, we chopped cucumbers,
potatoes, carrots, onions, and hard -
boiled eggs for a cold soup called okroshka; nibbled on homemade meat - and -
potato - filled piroshki (little savory pastries); and cooked separate skewers of pork, tomatoes, and
new potatoes over chunks of charcoal.
A summer favorite in Russia is
new potatoes - whole, small, firm
potatoes - first
boiled and peeled, then skewered and reheated
over the fire to give them a smoky flavor.
Some Russians also like to
boil small
new potatoes in their skins, peel them, and grill them on skewers
over charcoal or wood embers, for an especially tasty addition to the shashlyk meal.
A Russian summer favorite is
new potatoes — whole, small, firm
potatoes, first
boiled and peeled, then skewered and reheated
over the fire to give them a smoky flavor.
Then there is theworld -
over deliciousness of
new potatoes, small golden marbles or rosy - red golfballs,
boiled in their skins, anointed with butter and chopped parsley — a tasteas fresh as the
new grass of spring.
tryin'to remove more omega 6 from my sweet pots... peel»em deeply... cut»em thin... soak in distilled (thirsty... negatively charged water)... it bonds with inorganic positively charged minerals and almost all toxins are positively charged... fukushima daiichi fallout (plus the
over 2000 nuclear weapons which have been tested and all the power plant leaks and meltdowns etc.)... anyway... i soak the super thin sweet
potato pieces dump the hopefully filled up with toxins soak water... then
boil my thin sweets in
new distilled water... hope this is removing a bunch of the omega 6... not sure however... anyway... no regular
potatoes for me... just sayin.