I'm so
over that bombe chest and guess what — it's going on Craig's List so I can get something I truly love.
Smooth top, then bring plastic up and
over bombe, pressing against ice cream to compact.
Not exact matches
Pour the chocolate mixture (cooled to room temperature)
over the top of the
bombe, allowing it to run down the sides.
To unmould the pudding
bombe, dip the bowl into a basin of hot water to loosen the edges, then turn the bowl
over onto a serving plate.