No matter what it's called, or what part of the Southwest it's from, the Salsa with Six Names will always triumph
over bottled salsas for the dipping of tostadas as a taco sauce, or a relish for roasted or grilled meats.
No matter what it's called, or what part of the Southwest it's from, the Salsa with Six Names will always triumph
over bottled salsas for the dipping of
Not exact matches
As of January they had amassed
over 550
bottles of «strictly pepper sauces — no chili sauces or
salsas» — which includes products from as far away as Bali, Peru, and Korea.