Sentences with phrase «over bottom and sides»

lightly butter 2 baking tins (the ones I use measure 20 cm diameter) and sprinkle some coconut flour over bottom and sides.

Fold the fabric hanging over the bottom and sides and glue down (you might need to snip little triangles out of the fabric here and there to get it to fold over and glue nicely).

While that is heating up in your pan, take some butter or margarine and smear it all over the bottom and sides of a 9 × 13 pan.

I scoop a small nub of butter into a 13x9» baking dish and have the kids work it all over the bottom and sides with their hands.

Use the back of a spoon or an offset spatula to spread the chocolate over the bottom and sides of the crust.

Return them to a dry bowl and toss them with 1/2 teaspoon of salt and 1/4 teaspoon of pepper, then spread them over the bottom and sides of the greased baking dish (just the bottom if using an 8 × 8 dish).

Scatter the chocolate over the hot crust, let it melt and spread with the back of a small spoon over the bottom and sides of a crust.

Spread the mixture over the bottom and sides as evenly as possible.

Brush the melted chocolate over the bottom and sides of the cooled pastry crust.

to spread the chocolate into a thin, even layer over the bottom and sides of the crust.

When you've worked your way all around the pie, the last thing to do is prick the crust all over the bottom and sides with a fork, and then chill it for at least an hour before baking, which helps the crust keep its shape in the oven.

Overnight French Toast Spray oil over bottom and sides of heavy large baking pan with 1â $ sides.

olive oil over the bottom and sides of a 12 - inch seasoned cast iron skillet.

Place crumbs in tart pan and press evenly over the bottom and sides with your fingers or a measuring cup.

Gently, poke the dough all over the bottom and sides with the tines of a fork, gently please... don't take out your aggressions on this lovely tart dough.

Press the crust mixture into the prepared tart pan, distributing it over the bottom and sides of the pan in an even layer.

Not exact matches

So many destroyer sailors got a tattoo of a propeller on each cheek of their bottom (very popular tattoo in «WESPAC» Over the propeller on the left side was the word «Twin» and over the propeller on the right side was the word «Screw» and of course there was a message of sorts to those who did not understand DestroyOver the propeller on the left side was the word «Twin» and over the propeller on the right side was the word «Screw» and of course there was a message of sorts to those who did not understand Destroyover the propeller on the right side was the word «Screw» and of course there was a message of sorts to those who did not understand Destroyers.

The «Storm Vest» features an all over colourful tie - dye effect print and a praying skeleton logo on the front bottom left side.

Spray the bottom and sides of a deep 9 - inch baking dish and arrange the cooled onions and corn over the bottom of the dish.

(You can also put them on a foiled lined baking sheet and roast in a 350 * F. oven until golden brown on the bottom side about 10 minutes and then turn them over and roast opposite side.

Put a disk in each tart pan and press dough over bottom and up sides until even with rim.

Grill the mushrooms on foil on your grill on medium to low heat (2 - 3 minutes or until they turn golden brown in color on bottom side), then turn them over and grill the opposite side.

Once the cookies are completely cooled, turn them over, and smear a small amount of melted chocolate on the bottom of one of them, and then place the other one bottom side down on top of it, bottom to bottom sandwiching the cookies.

Press a square of foil directly on dough over bottom and up sides of each pan.

I then create a simple rub for the beef, that goes over the entire surface (top, bottom and sides of the beef.)

When you say line a springform with parchment, do you just mean to cover the bottom, then assemble the springform and leave edges sticking out all around the bottom, or do you put a big piece over the top once the springform is put together and then push it down into the bottom, with edges sticking out around the top, or cutting two pieces of parchment to line the bottom (with a circle) and sides (with a strip) perfectly?

Spread the yogurt mixture over cut - side of top burger buns and place patties on bottom burger buns.

Press crumb mixture over bottom and up sides of prepared pie dish.

Once the chops release easily and are nicely browned on the bottom, turn them over and cook for 2 - 4 minutes on the second side or to your desired doneness.

Once the bottom is slightly browned, flip the grilled cheese sandwich over and hit the now top side with some shredded cheese.

Press the crumbs evenly over the bottom and up the sides of the spring form pan (they should go up about 2 inches on the sides).

Do not over mix and scrape the sides and bottom, you want to have a homogenous batter.

(Optionall: cut a 3 - inch wide strip of parchment paper long enough for ends to overhang sides of pan, press into bottom and up and over sides, and spray again with non stick spray.)

When they blister on the bottom, flip them over and repeat until all sides are blistered.

Place the pan over medium - high heat and cook, whisking constantly, scraping the sides and the bottom of the pan to prevent burning, until thickened, for 8 - 10 minutes.

Empty crumb mixture into tart pan and place a film of plastic wrap over the crust mixture; use bottom of 1 / 4 - cup dry measuring cup, press mixture evenly into bottom and up sides of tart pan.

Light a large chimney starter of charcoal briquettes (80 to 100) and pour them evenly over 1 side of bottom rack (you will have a double or triple layer of briquettes).

Spray a 9x13 - inch pan with cooking oil, then line the bottom and sides of the pan with parchment paper, letting 1 - inch of the paper hang over the sides.

In a large deep - sided saute pan or skillet (big enough to pan-fry half the chicken at once) pour in enough oil to generously cover the bottom (about 1 / 8 - inch) and heat over medium heat.

Take a 9 - inch cake pan with deep sides and after rubbing butter all over the insides, place parchment paper on the bottom.

While the dough is cooling, pour 2 inches of frying oil in a heavy - bottom stockpot with high sides and heat the oil over medium heat until the temperature of the oil reaches 350 °F.

Add enough oil to a large, oven - proof skillet over medium - high heat to thinly coat the bottom then add the seasoned tenderloin and sear on four sides until golden brown, 1 - 2 minutes per side.

Season the tenderloin with a mix of 1/2 teaspoon each salt, pepper, garlic powder, dried thyme, and dried rosemary, then sear each side for 1 - 2 minutes in a large, oven - proof skillet over medium - high heat that has a thin - layer of vegetable oil in the bottom.

To cook them, I heated both sides of the waffle maker over medium heat on separate burners then poured the batter into the bottom side, attached the top and allowed to cook for one minute on the bottom.

Arrange about 3/4 of the cookie dough in the pie dish and press it evenly onto the bottom and up the sides, building a ridge over the lip of the dish.

Sprinkle over the fruit, toss gently (but well), add the orange blossom water (optional), toss again, and transfer the fruit to an 8 - inch square baking dish (or your favorite equivalent - sized, deep - sided, solid - bottomed tart pan).

Pour the mixture into a heavy - bottomed sauce pan and cook over low heat while stirring continuously and scrapping the sides of the pan.

Holding the lattice on your palm and spread fingers of one hand, parchment paper side up, peel parchment paper from bottom and turn lattice over onto pie.

Pressed out 2 7x7 squares and then the long side that was left over... split it and it combine to be the bottom layer.

Mix using a rubber spatula or a handheld mixer, making sure not to over beat and to scrape down the bottom and sides of the bowl.