Sentences with phrase «over bowl as»

Pour the dressing over each bowl as desired and serve the rest (if any) on the side.

Have ready a strainer placed over a bowl as you will need to strain the pudding after it is cooked.

It isn't strictly necessary to hold the almonds over a bowl as you skin them.

Not exact matches

Shaving scuttles are not so popular nowadays, although we can't really understand why, as they do offer a bit more convenience over a typical mug or bowl.

This has now taken over from Acai berry and baobab breakfast bowl as my favourite breakfast!

I take out the middle part, and hover a bowl that's about the same size as the lid over the top to catch any splatter that might come out.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Get your husband to peel the apples (as I do) and then core them and cut them into 2 cm wedges and put them in a medium mixing bowl with the rinsed blackberries and sprinkle the lemon juice over the fruit.

Once chocolate is melted, hold your popsicle over a bowl and slowly pour on the chocolate, as you slowly turn the popsicle for even coverage.

If you are in need of soup just as much as we are over here in the Lovlie cocoon, here's a hot bowl of silky pumpkin soup — a tasty main - meal soup which is nice served with a slice of bread or why not some sweet potato roti.

But you pre-chill it by pouring it into a metal bowl and stirring over a bowl of ice water, then pouring into chilled containers as it thickens.

When the stock has simmered as long as you want, place a colander over a very large bowl and pour the stock through the colander into the bowl.

Over a bowl, twist and squeeze to remove as much liquid from the cauliflower as possible.

Try it over pasta or tossed with vegetables, or throw a few spoonfuls of it into a bowl with salad fixings and use it as a dressing.

If it seems that the temperature of the mixture is rising very slowly, cover the bowl with the lid of the pot, as it sits over the simmering water.

Section the orange over a small bowl catching all the juices as you work.

When you put in the corn starch, make sure to lightly sprinkle it over the top instead of just throwing it in as a clump — otherwise, it'll stay a clump in your bowl.

Especially reading this post over a bowl of blueberry oats (plus the whole kitchen»cause there's no such thing as too many oat toppings).

I had a friend look over my shoulder as I read the last email (with the energy bowls) and she recommended cutting and pasting the email into a word document and then changing the text color to black, and so I did.

Over a double boiler *, preferably using a glass bowl over top of the pot as it heats more slowly, add the dark chocolate and cream for the fillOver a double boiler *, preferably using a glass bowl over top of the pot as it heats more slowly, add the dark chocolate and cream for the fillover top of the pot as it heats more slowly, add the dark chocolate and cream for the filling.

Fold the dough, you won't get far with kneading as the sourdough is wet and sticky, and only scraping it off the bowl, pulling and folding over, and pushing back to the dough is the way to keep things reasonably tidy in my experience.

Other recipes include inspired soup and salad bowls, such as the Tapenade Panzanella Bowl and Pho Bowl with Seitan, enticing breakfast bowls, and international specialties such as Chickpea Brasoi and Jerk Tofu over Coconut Rice.

The «Gluten Free Food Hater» came over for dinner (he generally hates all salads) but... get this... he ate an entire bowl full of salad with the Lemon Parsley Dip used as a salad dressing!

On the stove, cook cornmeal mixture over medium heat, whisking constantly, until it thickens as described above, then transfer to a large bowl.

It is delicious served warm over a bowl of steaming hot porridge, but can also be served as a dessert over ice cream, or in a crumble or pie dish.

They are great as is, on toast with almond butter, but I also love them over a bowl of oats.

This facilitates a creamy risotto, but they're great for other things too: porridges, puddings, and even for adding proofed yeast to flour as it helps to prevent mixtures from slopping over the tops of mixing bowls.

When we have guests over for dinner, one of my favorite things to include is a tiny bowl of soup as an appetizer.

A Swiss Meringue takes egg whites and sugar and warms them (using a stainless steel or copper bowl as it conducts heat quickly) over simmering water until the sugar melts and the mixture is warm to the touch.

Strain yogurt using a cheesecloth over a bowl (if you don't have that, a strainer lined with a coffee filter will work) for several hours or overnight to get out as much moisture as possible.

On crispy romaine lettuce as pictured, over quinoa for a chicken dish, and even turned into a bowl of soup.

It's fake health food at it's finest, and it's absolutely delicious served in a big bowl with milk and berries, eaten stranding at the counter over the container by the handful, or my personal favorite, as a topping for Greek yogurt and fruit for a wholly satisfying breakfast that's quick enough for any workday morning but also indulgent enough for a lazy Saturday.

I removed and diced the eggplant, and transfered the tomato and onion into a separate bowl to use as a kind of pico de gallo over the top.

Dishes, bowls, cups, and platters made their appearance — all being shells of the calabash, of different shapes; and as soon as Herbert and the captain were helped to the choicest portions of the savoury stew, the remainder was distributed among the men: who, seating themselves in groups over the ground, proceeded to discuss the well known viand with an avidity that showed it was also their breakfast.

Those seeking direction in their poke experience can opt for one of the creative poke bowls, each inspired by a different region, ($ 9.95 — $ 14.95) such as the West Coast inspired Venice Beach Cali — marinated in salsa verde, served with avocado, baby heirloom tomato, red onion, crispy lotus and seaweed nori, served over white rice; Cocoa Beach Florida — marinated in spicy passion fruit salsa fresca, served with crushed plantain chips, pineapple, orange, Fresno peppers and quinoa; Punta Hermosa Peru — marinated in aji amarillo lime emulsion, tossed with red onion, sweet potato, avocado and cancha, atop green rice; and the Jumunjin Beach Korea — marinated in Kimchi dressing and served with white sesame seeds, Kimchi, seasoned crushed cashews and scallions, finished with Yuzu tobiko.

Drain the beans over a colander placed over a bowl or pot, saving the bean cooking liquid for later (we'll be using it as a veggie broth in a bunch of dishes in this meal plan).

Set a fine - mesh sieve over a bowl and strain, using a spoon to press out as much pulp as possible from the Moringa fibers.

This is easiest if you hold the individual dishes over the bowl of topping as you are covering them, the bowl will catch all the bits that fall off.

As well as scooping a big spoonful of compote on my morning hot cereal or bowl of Greek yogurt, I spoon it over frozen yogurt, on top of simple pound cakes, or enjoy it on its owAs well as scooping a big spoonful of compote on my morning hot cereal or bowl of Greek yogurt, I spoon it over frozen yogurt, on top of simple pound cakes, or enjoy it on its owas scooping a big spoonful of compote on my morning hot cereal or bowl of Greek yogurt, I spoon it over frozen yogurt, on top of simple pound cakes, or enjoy it on its own.

Grab a bowl, fill it up with a selection of meats, seafood, noodles and vegetables, ladle on a choice of sauces and hand it over to the grill warriors as they cook your stir - fry masterpiece concoction right before your eyes.

I've been using any leftover nuts sprinkled over salad, in grain - based bowls, and even crushed as a crusting component.

In a large bowl set over a pan of barely simmering water, melt the chocolate, stirring as little as possible.

Puree it, then either use cheesecloth to squeeze out as much clear liquid as you can, or set it in a cheesecloth - lined mesh strainer over a bowl for the excess water to trickle out — for at least 4 hours.

Holding fruit over a bowl, cut sections along membranes as if you were slicing out a wedge, releasing them one by one.

When ready to serve, melt white chocolate chips in a bowl as directed on package and drizzle over dessert.

You don't really need a recipe to make this just spoon the yogurt in a bowl and drizzle as much dulce de leche as you'd like over the top (you can scoop a few spoonfuls into a microwave - safe bowl and warm the dulce de leche slightly if it is too thick — 20 seconds or so in the microwave should do).

Place a heat - proof bowl over a simmering pot of water as in a double - boiler.

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers

The pork tinga is delicious as tacos, but I also just sat over the bowl and ate the filling with a fork.

If you have some left over mini pumpkins from Halloween, you can re-purpose them as serving bowls.