Not exact matches
The sandwich has changed
over the years, from three
layers of
bread to two, from local bacon to Mennonite ham.
I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured
over ice cream, used as a dip for fruit, spread on
bread or even pancakes, poured
over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a
layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).
Just take some pita
bread, cut it into wedges, brush with olive oil, sprinkle with salt, spread in a single
layer on a baking sheet and toast in a 375 °F oven for 10 minutes, turning them
over half - way through, until crisp.
Pour the remainder of the custard mixture
over the top
layer of
bread, using a spoon to make sure everything is saturated.
, tossing them with greens, feta, cucumber, and a creamy herb dressing, and
layering them
over buttered
bread, then dressing them up just a little with a smattering of sea salt and chopped garlic chives for an easy three - minute workday lunch.
-LSB-...] baked it into coffee cakes and banana
breads,
layered it with chocolate, smothered it
over brownies, and made into fudge.
Spread a thin
layer of mayonnaise
over one slice of
bread.
Slowly pour the custard
over the
bread, saturating the top
layer.
3) To assemble the toast: Toast your
bread, smear a thick
layer of pesto on, thinly slice your avocado and fan
over your toast, and finally place your thinly sliced tomato on top and sprinkle with salt & pepper.
Layer avocado, red pepper, onion and mushrooms
over pesto side of
bread slices, dividing evenly.
Just folded the
bread over twice
layering the mixture, then made it into a round covered it with plastic wrap and let it rise another 2 hours before baking it.
After luring the pudding
over everything, I use a spoon to push down the top
layer of
bread to make sure it soaked up the pudding.
Start with bottom piece of
bread, then a
layer of lettuce if desired, then the meatball, then drizzle more marinara
over top.
While the apples are sautéing, slice the
bread and spread a thin
layer of mustard
over each slice.
Once the milk mixture is cool, you can show the kids how to
layer the
bread and spoon the mixture
over it before baking it off.
Let everyone assemble their own sandwiches as follows:
Layer tomatoes on slices of
bread, then dollop a generous amount of the bean mixture
over them (you can do those steps in reverse order as well — bean spread first, then tomatoes).
You want to go slowly to thoroughly soak the top
layer of
bread, then continue pouring evenly
over everything so that the lower levels get soaked.
Pour 1/3 of the egg mixture
over and add another
layer of the challah
bread.
Top with a single
layer of the rye
bread slices and sprinkle the cheese
over the top.
Pour the warm chicken broth
over the top of the
layered bread mixture and cook in the oven for 45 minutes.
To construct your Caprese Toast, spread a
layer of the ricotta - basil
over the top of the untoasted side of
bread.
We love serving this Vegan Deviled Ham Spread on sandwiches, spreading a nice, thick
layer over the bottom slice of
bread, topping that with some lettuce and other goodies, like sliced green onions and tomatoes.
The «batter» was too runny, the cauliflower (despite cooking longer than the recipe says) never got crisp, and then (once the the sauce was on it) it never got sticky.The batter basically turned into a
layer of
bread that then got stuck all
over the pan.
Place the remaining
bread in a single
layer over the top, then spoon
over the remaining berry mixture.
Spread a thick
layer of the topping mixture
over the
bread.
Scoop out balls of the
bread dough and arrange in one
layer over the pecan and brown sugar mixture.
Spread the comeback sauce
over the inside of the top
layer of
bread.
Roll the
bread out like a square pizza and coat with butter and then sprinkle heavily with cinnamon and sugar, or garlic, or grated some cheddar cheese
over the dough, or even
layer with lunch meat and onion, roll the dough and slice for rolls.
Layer apple slices and cheese
over 4 slices of
bread, using about 1/2 apple and 2 ounces of cheese for each sandwich.
Heat a nonstick skillet
over medium heat and add the
bread in a single
layer.
Place 1 slice
bread in pan, and
layer cheeses on top; cook
over medium heat until cheese melts.
it contains a delicious meat slice
over buttery
layers of egg and avocado in between two main bases of the super soft
bread slice.
Brown
bread toast is naturally healthy; let's make it delicious too with a buttery
layer along with some creamy avocado slices and sprinkle of black sesame
over the top.
In our opinion, the best way to go about serving this, is to whip it up and
layer it
over toasted grain
bread or even spread it
over several slices of cucumber.
That's what this bad boy is: a fried egg, tomatoes, prosciutto, and avocado mashed with chili flakes,
layered over a slice of «that heavy - ass sprouted Ezekiel
bread (# 5) to hold it all together.»
Then spread a thick
layer over your zucchini
bread.
Repeat, creating a second
layer of
bread and then pouring the rest of the milk mixture on top and distributing the rest of the fruit or nuts
over the
bread.