Sentences with phrase «over bread mixture»

Pour over bread mixture.

Pour the broth mixture over the bread mixture; cook until the liquid is absorbed by the bread, about 1 minute.

Pour chicken stock over the bread mixture, stirring to combine.

Pour beer mixture over the bread mixture.

Drizzle over bread mixture.

Whisk eggs and broth in a medium bowl until smooth, then pour over bread mixture.

In a small bowl, whisk the broth, eggs, and reserved currant soaking liquid, and pour over the bread mixture.

Spoon bread mixture into an 8 - inch square baking dish coated with cooking spray; sprinkle 1 ounce of sugar evenly over bread mixture.

Remove onion mixture from the heat and pour over bread mixture.

Pour egg mixture over the bread mixture.

Pour the lightly beaten eggs over the bread mixture, tilting the pan to make sure the eggs settle evenly over the filling.

Pour the egg mixture over the bread mixture and toss gently with your hands to coat.

Not exact matches

I made this bread yesterday evening, baked it for an hour and it was lovely and crispy on the outside but mixture came out on the knife, so I put it back in for another hour, having read lots of the comments below (and put a sheet of foil over to stop the top burning).

O made this bread last night but as a lot of other people have stated below, after nearly 2 hours in the oven it was still raw I followed all the processes step by step and I would say the mixture was firm definitely not runny, so am really confused as t what has gone wrong, I even turned up the oven temperature to over 200 for the last half an hour as was getting a bit desperate............... perhaps ella you may be able to post a picture of the dough just before it goes in the oven so we can see what you mean by firm as that may be where it goes wrong OR should I just try with using less water?

Sprinkle the almond streusel mixture over the top of the bread.

Step 7: Cut 3 to 4 pieces of French bread into cubes or just tear them and sprinkle over the top of apple mixture.

Spread the PB2 mixture over top of one of the slices of bread, followed by 1 Tbsp jam and another slice of bread.

Sprinkle bread crumb mixture and red pepper flakes over pasta.

Drizzle the remaining butter mixture over the top of the bread loaf.

Pour the remainder of the custard mixture over the top layer of bread, using a spoon to make sure everything is saturated.

Over time I have learned that there are 3 ingredients that bring success when it comes to making sourdough bread: flour, water and a mixture of patience and perseverance.

Spread bean mixture equally over 4 bread slices; distribute tomatoes over bean mixture followed by Fontina.

Once you have all of the bread in the dish, you'll then mix together the egg mixture, and pour over the top of the Panettone.

Sprinkle the bread - crumb mixture over the cassoulet and bake for 1 hour, uncovered, occasionally pressing the bread crumbs into the cassoulet to thicken it.

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

In a medium sized bowl, mix the eggs, milk, vanilla extract and maple syrup and pour the mixture over the bread.

Pour the mixture over the bread, using a silicone spatula to get out every drop.

Pour mixture over the bread slices, making sure all are covered (press bread slices down slightly if needed).

Now in a greased casserole dish, place the toasted bread cubes in the bottom and pour the egg mixture over the top

Spread artichoke mixture evenly over 6 slices of bread.

Spread cream cheese mixture over bread in dish.

Spread pumpkin mixture evenly over 4 slices of bread; sprinkle each with 1 tbsp nuts.

Ladle broth mixture over the bread 1/2 cup at a time, stirring as you go until the stuffing has your desired amount of moisture.

Managed to remove 1 cup of mostly wheat before realizing it was a lost cause, so I just added 2.5 cups of AP and had some mixture left over...) I also had no instant read thermometer, but read on the comments that one can «knock» the bread for a hollow sound?

Mix together the eggs, milk, vanilla, and nutmeg and pour the mixture over the bread.

Then I spooned half of the sausage / veggie mixture over the bread and topped with 1 cup of shredded cheese.

Pour the egg mixture evenly over the bread cubes.

Pour the egg and broth mixture evenly over the bread and veggie stuffing and mix to coat evenly.

Remove from skillet, and cook remaining bread slices, pouring any remaining egg mixture over uncooked tops of slices.

Scatter the bread crumbs evenly over the top of the green bean mixture in the baking dish.

Pour egg mixture evenly into muffin cups, making sure it doesn't run over corners of bread.

Just folded the bread over twice layering the mixture, then made it into a round covered it with plastic wrap and let it rise another 2 hours before baking it.

In a small bowl, toss the bread crumbs with the melted butter until evenly coated, then sprinkle the bread crumbs over the rice mixture.

Pour slowly and evenly over the bread / vegetable mixture.

Dip bread slices into egg mixture, making sure all egg mixture is absorbed; arrange over topping in dish.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

Once the milk mixture is cool, you can show the kids how to layer the bread and spoon the mixture over it before baking it off.

Let everyone assemble their own sandwiches as follows: Layer tomatoes on slices of bread, then dollop a generous amount of the bean mixture over them (you can do those steps in reverse order as well — bean spread first, then tomatoes).

Pour the milk mixture over the bread and let stand for 15 - 20 minutes to allow the bread to soak in much of the liquid.

Pour the mixture over the bread and apples.