Sentences with phrase «over broccoli made»

But luckily the left over broccoli made a spelndid side dish, and my parents enjoyed it too.

Not exact matches

I'm using it for burritos tonight, but think I might have it over steamed broccoli on toast, kinda like the Welsh Rarebit my husband's grandmother used to make.

The hubs and I really liked this, and it makes a lot: one night I used it for nachos with all the fixins, then it went over steamed broccoli, the third day it topped lentil tacos, and I dipped into as a snack a few times during the week.

Keto Spicy Beef and Broccoli Stir - Fry is so easy to make, is full of flavor, and on the table in just a little over than 30 minutes!

Easy Broccoli Frittata is another recipe you can make in bulk over the weekend and reheat throughout the week whenever you're less than motivated to make a meal.

I'm sure you've noticed that cauliflower has made a huge comeback recently and is no longer looked over in favour of its more colourful cousin (though broccoli will always be my favourite).

My friend came over a few months ago with her copy and we made the broccoli caesar with tempeh bacon crumbles from the book — it was amazing!

Of course when making over the recipe I had to keep the broccoli.

-- I make your ginger fried rice at least once a week; — I also love fish / chicken picatta; — Brown rice pasta with spicy Italian turkey sausage with broccoli (or any veggie in season), garlic, parm, red pepper flake; — Mussels in white wine and garlic with either bread or linguini; — Linguini and clam sauce; — Homemade falafel — super easy — everything (chickpeas, cumin, garlic, onion, dill, egg, panko, lemon juice / zest) in the food processor over a salad or with pita with tzatziki and tahini dressing — Fajitas; — When i am feeling ultra lazy cheese, bread, wine with fruit (i call it the my parisian dinner)

I have made similar dishes over the years using many other vegetables like eggplants, cauliflower, broccoli, asparagus, mushrooms and so on... The sky is the limit!

And the left - over mixture whisked with the lemon juice made a nice dressing for some red quinoa and broccoli rabe.

I'm so glad that I failed the first time and tried again because I ended up making the best vegan cheese sauce that I poured over (another childhood favorite) broccoli stuffed purple sweet potatoes!

I don't think I need to tell you how sweet conversations over the dinner table about mountains made of mashed potatoes and trees made of oven roasted broccoli are.

Filed Under: Dinner, Everyday Meals, Gluten Free, Vegan Tagged With: «beef», Asian food, broccoli, garlic, ginger, Gluten Free, meat substitute, mushrooms, Portabello Mushrooms, recipe make over, stir fry, Vegan

Traditional Broccoli Beef gets a vegan, gluten free make - over, with meaty, succulent, portabello mushrooms standing in for the beef.

After obsessing over the Broccoli Crunch Salad at Whole Foods this week that I had to find out how to make it myself!

i have adjusted it a little: — 2 stalks of celery — 1 carrot — 1 zucchini — 1/2 broccoli — power boiled black eyed beans with a powdered shitake «stock» i got from thailand — 1 sprig of the following: fresh oregano, thyme and rosemary (took the rosemary out after the onion had browned but left the rest in)-- 2 fresh bay leaves dried over time (they just do not compare to the packaged ones) and i will chop up kale and add just at the end, and also make some kale chips to sprinkle on top.

I made this with Aleppo pepper instead of red pepper flakes, broccoli instead of mushrooms and some left over chicken instead of the shrimp.

We made your broccoli cheddar soup over the weekend, which was amazing!

I just made this the lazy woman's way — sautéed some broccoli and Field Roast Italian sausage, then poured the whole batter over it, cooked for a few minutes, and let it steam fritatta style for 5 more minutes.

Our made - from - scratch dish starts with a saute of signature coconut red curry and fresh veggies including red bell pepper, thinly sliced carrots, snow peas, and broccoli poured over organic Jasmine rice or brown rice — Your choice.

Traditionally this dish would be served with a pilaf cooked in the left over stock but our version kicks the carbs and adds cauliflower and broccoli rice to the dish, making it a healthy meal for any night of the week.

Do ahead: Soup (without broccoli - garlic mixture) can be made 4 days ahead, though its bright green color will fade over time.

Standout dishes from the extensive menu include Samosa Chaat with chickpea, onion, tomato, mint, yogurt, and tamarind; Chicken Tikka that includes natural free - range chicken tenders marinated in yogurt, ginger, garlic, tandoori spices, served over onions and peppers; Hand - stretched Fresh Tandoor Baked Breads infused with turmeric and Ajwain seeds; Saag Paneer made with mustard greens, broccoli, spinach, corn flour, ginger, garlic, tomato, turmeric, fenugreek and served with balsamic rice; Tikka Masala with tandoori - roasted veggies, chicken, lamb, shrimp, or fish cooked in tomato sauce, cream, ginger, garlic, turmeric, coriander, garam masala, and fenugreek; Biriyani choice of veggie or protein cooked in dum long grain rice with biryani spices and served with raita; Mango Lassi with mango, yogurt, milk and rose water.

Make a batch of these egg, broccoli, and turkey sausage muffins over the weekend to grab and go during the workweek.

FUSSY EATING - get her involved in preparing food, putting chopped vegatables in a salad for example, make a picture on a plate with broccoli (trees), peas (grass), toast (a fence), yellow pepper (the sun - place slices criss - crossed over each other in a circle shape).

I steam the broccoli quickly with red cabbage and make a horseradish sauce to drizzle over just to be sure.

I made this cheese sauce I had it with salmon fillets & broccoli, I used extra mature cheddar & I just drizzled the sauce over broccoli & salmon rather than poured it over as it was quite sickly.

If Alice prefers rib eye steak to brisket, if her mashed potatoes are made with cream instead of milk, and if she puts a little butter on the broccoli, she doubles her caloric intake to just over 1000 of which 663 or about 66 percent are calories from fat.

It's purely addictive and we sometimes we make a giant batch of roasted broccoli and eat it over sticky rice for a simple dinner.

Just adding the kale, red cabbage, Apple (skin, seeds and all), garlic, sour kraut, sprouted broccoli and wheatgrass and spices and nuts and ground flax seeds, rejuvalac, etc makes over A HALF GALLON AND TAKES ONE HOUR FROM washing the veggies to clean up (it wrecks the kitchen) even if u mix up the 12 or so spices in advance!!!!! I funnel it into 20 ounce recycled soda bottles and freeze what I can't drink in one day.

greatest hits of lunch — wilted kale / sausage / other veg combo, turkey / chicken thighs w roasted veggies (throw carrots, green beans, baby potatoes, beets, squash, w / e tossed in oil in the oven), homemade hot / sour soup w broccoli noodles (i made a big broth out of a leftover turkey carcass), salmon over salad

Eating broccoli will make you feel fuller so you wont over eat but it doesn't stop there, it is also full of nutrients such as:

I'll post more plant - based keto meals if there is any interest... dinner tonight was a simple red curry sauce made with whole fat coconut milk over cauliflower rice with ginger, mushrooms, broccoli and spinach.

Broccoli Eating broccoli will make you feel fuller so you wont over eat but it doesn't stop there, it is also full of nutrients such as: Vitamin C which helps with iron absorption in the body and also helps as an immune booster if you getBroccoli Eating broccoli will make you feel fuller so you wont over eat but it doesn't stop there, it is also full of nutrients such as: Vitamin C which helps with iron absorption in the body and also helps as an immune booster if you getbroccoli will make you feel fuller so you wont over eat but it doesn't stop there, it is also full of nutrients such as: Vitamin C which helps with iron absorption in the body and also helps as an immune booster if you get a cold.

I'm using it for burritos tonight, but think I might have it over steamed broccoli on toast, kinda like the Welsh Rarebit my husband's grandmother used to make.

My mom always made a great cheese sauce and I always loved having it over steamed broccoli.

For more deliciously hearty meals make sure you check out our Homemade Cheese Sauce over Broccoli Baked Potatoes, Cheesy Cream Corn over Toast and Easy Peasy Colcannon.

After all, you might need a few trial runs to figure out how long it takes to steam broccoli in your cooker, but you don't want to keep making the same stew recipe over and over.