Then I would add protein, so I often ate grilled chicken and fish
over broccoli rice, cauliflower rice or spaghetti squash.
Not exact matches
Serve
over jasmine
rice, with a steamed vegetable, such as asparagus or
broccoli.
Delicate
broccoli rabe and creamy tofu are jazzed up with assertive Asian chile sauce and fragrant ginger, and then spooned
over steaming, delicately scented brown jasmine
rice.
I served
over brown
rice with steamed
broccoli.
Crispy tofu with a PB2 garlic sauce
over broccoli slaw
rice.
I'm going to stuff it into a sammich tonight, but I've also served it
over brown
rice with
broccoli.
Used some
broccoli instead of squash, and farro in place of quinoa and put it
over rice noodles.
We love this Crock Pot meal served
over rice with a side of steamed
broccoli.
Served in a big bowl
over almond
rice pilaf and a flavorful mixture of mushrooms,
broccoli, red pepper, sugar snap peas and shredded carrots.
We keep it simple, serving it
over rice with a side of Roasted Ginger Sesame Green Beans or Spicy Asian
Broccoli, but there have been a few none - too - subtle request to serve 15 Minute Korean Style Beef with a fried egg on top and kimchi on the side, too.
-- I make your ginger fried
rice at least once a week; — I also love fish / chicken picatta; — Brown
rice pasta with spicy Italian turkey sausage with
broccoli (or any veggie in season), garlic, parm, red pepper flake; — Mussels in white wine and garlic with either bread or linguini; — Linguini and clam sauce; — Homemade falafel — super easy — everything (chickpeas, cumin, garlic, onion, dill, egg, panko, lemon juice / zest) in the food processor
over a salad or with pita with tzatziki and tahini dressing — Fajitas; — When i am feeling ultra lazy cheese, bread, wine with fruit (i call it the my parisian dinner)
Monday: Chinese Beef &
Broccoli Stir - Fry, served
over brown
rice or cauliflower
rice Tuesday: Quick & easy!
I served the chicken with basmati
rice and stir fried veggies (onion, red bell pepper, carrots,
broccoli) and poured the reduced sauce
over the top.
I served it
over basmati
rice with steamed
broccoli and carrots.
Serve the
broccoli and tofu
over the
rice and pass the remaining sambal oelek at the table.
To plate, place 1 cup of the coconut brown
rice on a plate, top with tofu and a side of
broccoli, spoon
over some of the sauce from the pan and garnish with green onions and peanuts.
Some of my favorites include a simple Caesar salad, crunchy
broccoli slaw, roasted vegetables,
over rice, with roasted potatoes, or Skillet Mexican Street Corn
Pour
over the
rice and
broccoli and top with additional herbs.
Want to cook up some Korean Beef and
Broccoli over any variety of Della
Rice?
When the mushroom and tempeh are done grilling, slice them into thin strips and serve
over a bed of warmed quinoa (or
rice) and barely - cooked green beans (
broccoli might be nice too).
Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and
Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and
Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea
Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red
Rice Stuffing Dijon
Rice with
Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin
Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso
Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of
Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried
Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu
over Rice with
Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with
Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild
Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole
Last night I served it
over Thai
rice noodles, sauteed tempeh,
broccoli, spinach, and zucchini.
I prefer quinoa
over rice, and that means that I love this twist on the
broccoli rice casserole even better!
Our made - from - scratch dish starts with a saute of signature coconut red curry and fresh veggies including red bell pepper, thinly sliced carrots, snow peas, and
broccoli poured
over organic Jasmine
rice or brown
rice — Your choice.
Traditionally this dish would be served with a pilaf cooked in the left
over stock but our version kicks the carbs and adds cauliflower and
broccoli rice to the dish, making it a healthy meal for any night of the week.
TUESDAY: Black beans with oregano
over wild and brown
rice with avocado and
broccoli; cilantro tisane
Standout dishes from the extensive menu include Samosa Chaat with chickpea, onion, tomato, mint, yogurt, and tamarind; Chicken Tikka that includes natural free - range chicken tenders marinated in yogurt, ginger, garlic, tandoori spices, served
over onions and peppers; Hand - stretched Fresh Tandoor Baked Breads infused with turmeric and Ajwain seeds; Saag Paneer made with mustard greens,
broccoli, spinach, corn flour, ginger, garlic, tomato, turmeric, fenugreek and served with balsamic
rice; Tikka Masala with tandoori - roasted veggies, chicken, lamb, shrimp, or fish cooked in tomato sauce, cream, ginger, garlic, turmeric, coriander, garam masala, and fenugreek; Biriyani choice of veggie or protein cooked in dum long grain
rice with biryani spices and served with raita; Mango Lassi with mango, yogurt, milk and rose water.
Chicken Divan ~ tender bites of boneless chicken and
broccoli in a silky, cheesy sauce served
over rice.
The article features Paul Boundas, a chef who has taken
over the school food at Holy Trinity High School in Wicker Park and is serving meals like «white [fish] fillets... in a crunchy panko - cornmeal crust or baked in olive oil, lemon and herbs, with collard - flecked teriyaki brown
rice, olive oil roasted potatoes, steamed
broccoli and freshly squeezed lemonade.»
Served
over some cauliflower
rice or fresh steamed
broccoli, this Mandarin Chicken is delicious, filling and nutritious.
By pairing a zesty sweet & sour sauce
over crisp tofu with steamed
broccoli and nutty brown
rice, we bring a classic into the 21st century.
It's purely addictive and we sometimes we make a giant batch of roasted
broccoli and eat it
over sticky
rice for a simple dinner.
Last night I served it
over Thai
rice noodles, sauteed tempeh,
broccoli, spinach, and zucchini.
To be honest, our favorite way to enjoy this dinner is served
over our Brown
Rice Pressure Cooker Recipe and with my easy
Broccoli in the Microwave.
The kids love to take the extra juices and spoon it
over the
broccoli and
rice.
I'll post more plant - based keto meals if there is any interest... dinner tonight was a simple red curry sauce made with whole fat coconut milk
over cauliflower
rice with ginger, mushrooms,
broccoli and spinach.
millet toast / / lentil salad / / pistachios and almonds banana and peanut butter triangles / / walnuts and almonds / / mahi mahi salad black - eyed pea salad / / millet toast / / pumpkin seeds and pistachios mahi mahi salad / / pistachios / / sprouted rye bread tuna salad / / corn tortillas with humus and cucumber / / walnuts and almonds tempeh with vegan caesar dip / / frozen cashew milk with Nuzest protein powder, pumpkin pie spice, and whey crunchies veggie quinoa / / Gem wraps with cream cheese and spinach protein ice cream / / Raw Food Central snack mix snickerdoodle Buff Bake almond butter / / apple slices cinnamon raisin millet bagel / / thai peanut salmon kelp noodles / / roasted
broccoli thai basil chicken stir - fry with coconut
rice sardine salad / / crackers / / roasted
broccoli and brussels sprouts / / Raw Food Central flax crackers homemade french fries / / roasted veggies / / pear with cheese / / toasted protein bun mahi mahi
over sautéed veggies / / homemade tortillas / / purple sweet potato / / roasted veggies mom's chicken noodle soup / / B Free brown roll
One dish that stood out was a Spicy Shrimp dish with a light pesto sauce, served with a medley of sautéed vegetables including asparagus,
broccoli, and spinach,
over a
rice pilaf.
Flavorful Asian Style Beef Curry Stir - Fry from A Kitchen Hoor's Adventures Beef Bulgogi from That Skinny Chick Can Bake Beef Tenderloin Tips with Brown
Rice and Asparagus from Recipes Food and Cooking Beef with
Broccoli from Palatable Pastime Beef Multigrain Pilaf from Cindy's Recipes and Writings Bistro Steak Salad from Casa de Crews Cheesesteak Sandwich from Grumpy's Honeybunch Easy Cuban - Style Beef Picadillo from Renee's Kitchen Adventures Hungarian Goulash -LCB- Slow Cooker -RCB- from Curious Cuisiniere Korean Beef Soondubu Jigae (Beef and Soft Tofu Stew) from kimchi MOM Korean BBQ Pepper Nachos from Flavor Mosaic Skinny Beef Stroganoff Stuffed Spaghetti Squash from Cupcakes & Kale Chips Ropa Vieja from The Crumby Cupcake Sauerkraut Brisket from Magnolia Days Slow Cooker Classic American Chili from Meal Planning Magic Slow Cooker Porcupine Meatballs
Over Whipped Cauliflower from Bobbi's Kozy Kitchen Steak and Cabbage Stir - Fry from Cooking Chat Sweet & Spicy Asian Beef Tacos from Peanut Butter and Peppers Thai Beef with Vegetable Ribbons from Hezzi - D's Books and Cooks Portuguese Style Beef Lettuce Wraps from Family Foodie
The bowls look perfect with the beef and
broccoli spooned
over some nice white
rice and sprinkled with sesame seeds.