It is fantastic
over broiled salmon or scrambled eggs, with fried chicken, pan fried pork chops, and pan fried potatoes, eggs and white fish.
You could easily use this vinaigrette as a marinade for chicken or to drizzle
over broiled fish and serve with Cilantro Lime Vegetables and Fiesta Lime Rice for a light meal.
Made this sauce, poured
it over broiled salmon served with saffron rice & mesclun salad on the side.
Not exact matches
Place on the top shelf of the oven and
broil for 1 — 2 minutes then flip them
over and top with Asiago and
broil for about 1 more minute or until cheese is melted.
Here is a much easier and much less messy way of «
broiling» them: no charred skins and no turning
over.
Drizzle olive oil
over the green, red pepper, and
broil until slightly browned 4 - 7 minutes.
After salmon
broils for 5 minutes, brush maple orange juice
over each fillet and top with crushed pecans.
No, you don't turn them
over halfway; you
broil at the end to help the top side of the chops get golden brown.
Blacken the pepper either
over the direct flame on a gas stove - top or
broil it, turning it ever few minutes until it is scorched all
over.
Brush the reserved marinade on the flipped side and grill /
broil for another 15 - 20 minutes or until the chicken wings are browned all
over.
The trend
over the last 15 years with health consciousness is plain
broiled with just a little bit of potato and vegetable, no butter.»
Sprinkle the Gruyere cheese
over the top and
broil until bubbly and golden brown, 3 - 4 minutes.
7) Optional: Grate a bit of cheese
over each squash and return to the oven to
broil just until cheese has melted.
Flip the fillets
over and
broil for a couple more minutes.
Then take the grill rack out, turn the chicken
over and
broil for another 35 to 40 minutes or until the chicken is all cooked through.
Then flip them
over, drain any excess water which the mushrooms might have oozed out and
broil the other side for another 10 minutes.
Grill, covered,
over indirect medium heat or
broil 6 in.
Broil for 30 seconds, then sprinkle the basil
over the top.
The leeks didn't turn out crispy by 20 minutes (probably
over crowded the pan) so I
broiled it for a few minutes at the end.
Sprinkle cheddar
over top of frittata and
broil about 4 inches from heat until cheese is bubbling, about 1 minute.
Additionally if you can't find dried chorizo, unwrap 2 links of uncooked chorizo sauage, break them up and cook them
over medium heat for 3 min, then sprinkle it
over the meastballs at the 17 min mark and switch the oven
over to
broil high for the last 3 - 4 min
To assemble the cheese pockets, add 2 slices of pepperoni to each piece of dough (make sure to put the pepperoni in the bottom half of each piece of dough, since you will be folding the dough
over to make pockets), then evenly distribute the cheese filling on top of the pepperoni, fold the dough
over the toppings and seal with a fork, brush some extra virgin Spanish olive oil on top of each pocket and transfer the 4 pockets into a baking tray and bake /
broil between 12 - 14 minutes
Addition: What I ended up doing was
broil chicken thighs with a simple honey glaze then drizzling the magic sauce
over the top.
This massaged - cucumber salad is dressed with seaweed dashi and a sweet pickle - y vinegar sauce before being spooned
over flavorful
broiled cod.
I flipped mine
over and
broiled the tops for 2 - 3 minutes for added flavor and color.
Brush (with a silicon brush or back of a spoon) the honey / vinegar mixture
over chicken and
broil for an additional 5 minutes ** until chicken is golden brown and cooked through.
Broil chicken for 5 - 6 minutes and flip
over.
While sausage
broils, heat oil in a 12 - inch heavy skillet
over medium - high heat until it shimmers, then cook garlic, stirring, until fragrant but not browned, about 1 minute.
This citrus dressing is perfect drizzled
over grilled or
broiled fish or on sliced avocado.
Place this into a toaster oven or conventional oven to
broil until the cheese is melty and dripping
over the sides.
Wash and pat dry 3 large yukon gold potatoes, rub extra virgin Spanish olive oil all
over the potatoes and sprinkle them with sea salt, transfer to a baking tray and add to a pre-heated oven (bake and
broil option), 210 C - 410 F for exactly 1 hour
Grill the chicken
over moderately high heat or
broil it for 5 minutes.
I can see this same exact pesto served
over grilled fish,
broiled shrimp.
I love london
broil as well because it provides so many left
over meat and you can be creative with what to make with it.
If using Anaheims and poblanos,
broil until they blacken all
over, 10 to 15 minutes, turning once, and let them cool before peeling.
Even with
broiling though I couldn't get them to brown on up so I just flipped them
over lol which also prevented the bottoms from burning:) They were DELICIOUS!
(If
broiling, I recommend suspending the skewers
over an 8 × 8 inch baking pan and situating the oven rack so they sit 6 inches below the flame.
Sprinkle 1/2 ounce of cheese
over nachos and
broil for a couple minutes, just until the cheese melts.
Broil the potato skins for about 2 - 3 minutes or until lightly crisp, then flip the potato skins over and broil another 2 - 3 min
Broil the potato skins for about 2 - 3 minutes or until lightly crisp, then flip the potato skins
over and
broil another 2 - 3 min
broil another 2 - 3 minutes.
When the meat was ready to be
broiled, I drizzled olive oil
over it all, and that helped it crisp up and stay juicy.
Full of flavor from the fresh cilantro, this dish can be made by using the
broil setting in your oven or
over medium - high heat on the grill.
Arrange some fresh spinach and cherry tomatoes
over the cheese and
broil for 3 - 5 minutes.
You can also grill the chilies
over a grilling plate or outside grill instead of
broiling them.
Broil peppers on a broilerproof rimmed baking sheet, turning occasionally, until blistered all
over, 8 — 10 minutes.
Don't worry that the marinade had raw pork sitting in it because after you brush it
over the Xá Xíu, you'll then
broil it for a few minutes on extremely high heat.
Roast the chiles by placing them directly
over the flame of a gas grill (or
broiling in the oven) blistering, and charing on all sides.
Don't stress
over Christmas breakfast — this rich eggy dish is full of flavor and ready in just 30 minutes (or less if you
broil it!).
Pour water
over green beans, place in oven and
broil for 20 minutes.
Season with more salt if necessary and serve
over grilled or
broiled chicken, shrimp, or pork or even enchiladas, garnished with the toasted pumpkin seeds.