Sentences with phrase «over brown rice for»

Finish with tamari, brown rice vinegar, and sesame oil and serve over brown rice for an easy Asian - style dinner.

Serve over brown rice for a more substantial meal.

Or, you could easily make this a breakfast - for dinner situation, or serve it over brown rice for an even more filling anytime meal.

Serve this heavenly concoction over brown rice for a quick and tasty lunch or over spinach as a dressing.

and serve over brown rice for a warm, healthy, hearty winter meal.

This dish would make a great side or you can serve over brown rice for a complete and healthy meal!

Not exact matches

For example at home Ella and Matthew eat lots of bowls of porridge with almond butter, warming veggie stews with lots of spices served over brown rice, chocolatey energy balls and rye toast with honey, but when they go out Matthew loves a pizza followed by ice cream with extra chocolate sauce!

I tend to try to keep fruit pulp for muffins but I've never kept green pulp - I'm thinking of taking this pulp, gently sautéing, and serving over brown rice with a tahini dressing.

For the kids, I served this over some brown rice and they loved it!

Served over brown rice it's a filling meal that's perfect for this time of year.

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I added a small tin of tomato paste to it along with about 2 cups of fresh spinach, some finely chopped almonds, grated asiago and hot chili flakes and served it over brown rice pasta for a delicious, simple supper that tasted just like summer.

Heat the oil in a large pan or pot over medium - high heat; add garlic and stir for less than 1 minute then add the cauliflower and cook, stirring occasionally, until the cauliflower rice is tender and slightly golden brown, about 6 - 9 minutes.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

our poor people's version was very soft - cooked left - over from dinner white or brown rice made with water and a bit of dark brown sugar (called panela, piloncillo, or jaggery); cooled over night; and had for breakfast with some coconut milk cream and sliced mangoes or a splash of condensed milk and bananas.

I made David Lebovitz» frangipane tart last night and had a couple ounces of almond paste left over, so I'm using your rice pudding recipes as the framework for mine: in the simmering pot, there's now brown jasmine rice, two bay leaves, a pinch of ground cardamom, tangerine zest, Meyer lemon zest (they're in season now, Deb, in case you might want a reminder), three whole cloves, the almond paste (in place of the sugar and almond extract), some unsweetened, shredded coconut, and a big pinch of salt.

The skillet is a chronic meal as is, but feel free to serve it over brown rice or quinoa for a whole grain boost, or over some chopped romaine for crunch and extra greenery.

Julienne your vegetables fine over brown rice spaghetti and toss in some cooked shrimp for a sweet seafood flavor.

I went with the Energy Bowl, which was clearly made for me: marinated tofu cubes, rich coconut curry sauce, and chickpea - vegetable stew, plus cucumber, tomato, red onion, and sunflower sprouts, all served over brown rice.

Bring to a boil over medium - high heat, cover, reduce the heat to low, and cook for 20 min (if you are using brown rice increase the cooking time according to the package directions).

I like to serve my black - eye peas over fresh, steaming hot brown rice and you can even round it out with some warm, fluffy Vegan Cornbread for the perfect vegan meal!

over steamed brown rice and veggies for a complete meal.

Served it over brown rice to cut the heat for wife.

We serve it over a bed of coconut - scented brown rice, and we just know that everyone will be asking for this recipe!

Served it over chicken with brown rice and used the leftover for tacos with cabbage.

I serve these tender garlicky green beans over perfectly cooked brown rice for a fresh, flavorful, healthy meal.

- Top with toasted pine nuts, sesame seeds and serve warm over brown rice or quinoa for a complete meal!

Enjoy immediately over brown rice (and yogurt) for a hearty winter meal.

In a medium size saucepan over medium heat, combine the milk, sugars, brown rice syrup, and cream of tartar; stir with a silicone spatula (or any silicone device capable of such a task) then let the mixture cook for 25 minutes, without stirring.

For instance, when you find yourself with some time to spare over the weekend (or while you are in the kitchen already cooking up something else), go ahead and cook up some brown rice to put in the fridge ready to go for another meFor instance, when you find yourself with some time to spare over the weekend (or while you are in the kitchen already cooking up something else), go ahead and cook up some brown rice to put in the fridge ready to go for another mefor another meal.

1 1⁄2 cups dried black beans, rinsed and picked over (* see note below for quick version) 1 - inch piece of kombu 2 cups chopped yellow onion 1 teaspoon chipotle chile powder 3 bay leaves 2 teaspoons salt Pinch of freshly ground pepper 1 1⁄2 cups brown rice 3 cups water 1 tablespoon extra-virgin olive oil (plus more as needed) 1 cup raw pumpkin seeds 1 tablespoon smoked paprika 6 to 8 burger rolls 1 red onion, thinly sliced (optional) Avocado slices, for serving (optional)

It could even be dinner, served over brown rice, bulgur, or some other filling, toasty grain, for a warming meal to start out roasting season right.

But lately, I feel like I've been helping Whole Foods make rent with the dollars I've been handing over for their brown rice, quinoa, grilled salmon avocado rolls.

Enjoy immediately over brown rice (and yogurt) for a hearty meal.

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I continued to make the bread and replaced the flour in the recipe with brown rice flour and baked it for over an hour and it is crunchy on the outside but isn't cooked on the inside?

OUR «EXHAUSTED - FROM - THE - SUN» DINNER: Flame - broiled beef burgers for them, while on our camp stove I cooked up store - bought spaghetti sauce and added lots of kale and some canned black beans and spooned it over cooked brown rice noodles.

Full of flavor and perfect over Texmati RiceSelect brown rice, this is a filling meal that can be meat-less, and makes a ton — which you can use to feed a crowd, or this freezes great to save for another busy night.

I served the stew over brown rice with orange slices, spring greens and fried breadcrumbs (a substitute for coarse cassava in the farofa).

Of course, I also have to point out that this dish is pretty darn healthy for you — especially if you eat it over brown basmati rice like we did.

Served over a bed of hearty brown rice for a well balanced lunch or dinner.

Serve over quinoa (Miriam's idea) or brown rice (my idea) or basmati rice (thought that would be tasty for future reference).

Serve this over brown rice with a baked sweet potato on the side (topped with a drizzle of extra virgin olive oil) for a delectable meal that will have you looking at soy in a whole new different way.

It makes for a great veggie burger and doubles as a tasty meat alternative to meatballs in pasta, or over brown rice and vegetables.

- Top with toasted pine nuts, sesame seeds and serve warm over brown rice or quinoa for a complete meal!

I have been eating US, non CA, brown rice, two or three times a day for over a year now.

I know and see all over that people are using butter quite liberally, only eating whole wheat breads and pastas as well as brown rice and are reverting back to the recipes we knew when our parents (those referred to as the Greatest Generation) ate as regular fare for many years.

This delicious and aromatic dish takes no time to cook and is perfect served over leftover brown rice or quinoa for -LSB-...]

Serve this dish over brown rice, spaghetti squash, couscous or quinoa for added fiber and a heartier meal.

Serve over brown rice or quinoa for a heartier meal.