Sentences with phrase «over brown rice pasta»

It is also good over brown rice pasta.

Leftover roasted veggies can be thrown on top of a salad, mixed with marinara sauce and served over brown rice pasta, made into a frittata and the list goes on.

I added a small tin of tomato paste to it along with about 2 cups of fresh spinach, some finely chopped almonds, grated asiago and hot chili flakes and served it over brown rice pasta for a delicious, simple supper that tasted just like summer.

I served this over brown rice pasta, but rice would also be great of course, or serve it with vegetables if you're not eating grains.

Not exact matches

I served them in spaghetti sauce over brown rice fettuccine pasta.

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I served it over brown rice, but we usually ate it over angel hair pasta or linguini.

I ran out of pasta and ate the left over sauce on some brown rice, chickpeas and green peas.

This Eggplant Tomato and Onion Stew is really simple to make with a minimal ingredient list, fresh veggies and it can be enjoyed plain or over quinoa, brown rice or even pasta.

In addition to healthy wraps — many topped with the restaurant's zero - carb signature sauce — salads, power pastas, guiltless entrees served over brown rice and low - carb solutions, the company is developing a healthy pizza option.

Serve over our favorite Quinoa with Onions and Pinenuts or brown rice or whole wheat pasta.

Great dish served over brown rice or brown rice pasta < 3 Thanks!

-- I make your ginger fried rice at least once a week; — I also love fish / chicken picatta; — Brown rice pasta with spicy Italian turkey sausage with broccoli (or any veggie in season), garlic, parm, red pepper flake; — Mussels in white wine and garlic with either bread or linguini; — Linguini and clam sauce; — Homemade falafel — super easy — everything (chickpeas, cumin, garlic, onion, dill, egg, panko, lemon juice / zest) in the food processor over a salad or with pita with tzatziki and tahini dressing — Fajitas; — When i am feeling ultra lazy cheese, bread, wine with fruit (i call it the my parisian dinner)

Of course, I served ours with quinoa, but you could also substitute brown rice or even serve this over pasta (or zucchini noodles).

My favourite way to serve this up is on a bed of brown rice and quinoa (I do a 50 - 50 mix, soaked overnight then cooked in organic vegetable stock), but you could even serve this over some wholewheat pasta, or cold on top of salad greens.

We like to eat this with brown rice pasta, but these meatballs would be equally delicious over a bed of steamed vegetables, or even zucchini noodles.

Serve over pasta (I used Tinkyada Pasta Joy brown rice noodles) or pasta (I used Tinkyada Pasta Joy brown rice noodles) or Pasta Joy brown rice noodles) or rice.

Served as an entrée over polenta, or brown rice, or whole - grain pasta, or quinoa, and topped with your favorite sauce.

Shown here served over organic gluten - free, brown rice penne pasta.

If you want to bulk it up a bit more, try serving over some high fiber pasta or brown rice (but make sure to factor in the extra Points!).

We serve this over pasta or brown rice.

It makes for a great veggie burger and doubles as a tasty meat alternative to meatballs in pasta, or over brown rice and vegetables.

That means brown rice over white, whole wheat or whole grain bread or pasta, and other fun grains like millet, quinoa, buckwheat or barley.

I know and see all over that people are using butter quite liberally, only eating whole wheat breads and pastas as well as brown rice and are reverting back to the recipes we knew when our parents (those referred to as the Greatest Generation) ate as regular fare for many years.

Serve this veggie - packed dish over pasta, brown rice, or quinoa to make it an even heartier meal.

You can serve this over whole wheat pasta, brown rice pasta (gluten free) or fresh zucchini pasta (grain free)....

Versatile: I love using this sauce as a pasta sauce, by thinning out the dressing and pouring some over brown rice noodles, over quinoa or over zucchini noodles.

Mind you, I'm not talking about bread and pasta and pizza, but detailed studies of centenarian diets show that over 80 percent of calories in their diet comes from vegetables, fruit, legumes, and complex carbohydrates, such as whole grains, brown rice, oats, and sweet potatoes.

If you end up with leftovers, you can make this over in to a wonderful new (vegan friendly) meal by warming in a pan until the tomatoes go mushy, and then stirring through some brown rice pasta!

How about cooking some brown rice pasta, opening a can of tomato sauce, mixing in lentils and kale and pouring that over pasta?

Serve the bolognase sauce over whole wheat or brown rice pasta noodles for added fiber and protein that will help keep you full longer.