Sentences with phrase «over brown sugar»

Remove from heat and arrange peach slices decoratively in a single layer over brown sugar mixture.

Pour into the bottom of the prepared pan and sprinkle half the pecans, if using, over the brown sugar mixture.

Sprinkle the pecans into the cake pans, over the brown sugar mixture.

Cut bananas diagonally into 1 / 4 - inch - thick slices; arrange in concentric circles over brown sugar mixture.

Drain the apples and sprinkle over brown sugar and lemon zest, stirring in.Set the apples to one side and allow to cool.

Pour over brown sugar.

Not exact matches

Cinnamon buns alone are additive but this combination of cinnamon, brown sugar and pure maple syrup is over the top.

Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef.

Combine the butter and brown sugar in a small saucepan and cook over medium - low heat until the butter is completely melted and the sugar is dissolved.

Melt the butter in a large non-stick pan and add the apples; stir over medium heat for 2 minutes, then add the brandy, nutmeg, cinnamon, salt, cornstarch mix, and brown sugar.

In a small saucepan bring 1/4 cup water with 2 tablespoons brown sugar to a boil over medium heat.

Make almonds: Stir the almonds and sugar in a small saute pan over medium heat till sugar melts and nuts are browned slightly.

Stir together the brown sugar and cinnamon and sprinkle over the dough.

Pour the hot brown sugar over the confectioners mixture and beat until smooth.

In a small saucepan, mix the Truvia brown sugar, half and half, butter and salt in a saucepan over medium - low heat.

In a small saucepan bring water with brown sugar to a boil over medium heat.

Add the 2 lbs of pitted cherries, 1 cup brown sugar, 1 cup red wine, 2 star anise, 1 orange peel and 1 tablespoon of cornstarch to a sauce pot and bring to a boil over a medium - high heat.

Combine the water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar in a medium saucepan over medium / high heat.

Remove from the oven and evenly spread the graham cracker and brown sugar mixture over the melted butter.

Flip peaches over so that cut side is exposed and sprinkle with brown sugar / cinnamon mixture.

Stir the sugar and salt into the crumbs, then pour the brown butter over and stir until the mixture will stick together when pressed.

In a medium saucepan, combine the vinegar, brown sugar, salt, mustard seeds, black pepper, and red pepper flakes; bring to a boil over high heat, stirring occasionally.

TO MAKE THE BRINE Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries and candied ginger in a large stockpot over medium - high heat.

Here's a fun tip: to make this salad even more festive, try making super easy candied walnuts by mixing the walnuts in a saucepan with about a couple tablespoons of brown sugar over medium - high heat.

I mixed some brown sugar with crème fraiche (from Bailey's Local Foods) and spooned it over strawberries.

I spent last summer obsessing over making the «perfect mojito»... which included making my own mint infused simple syrup (with a little brown sugar for smoothness), some presecco & spumante (yum!)

In saucepan, combine 1/2 cup honey, almond butter and brown sugar; cook stirring occasionally over medium heat until it comes to a boil; about 10 minutes.

Pour the remaining batter over apple layer; top with remaining apples and brown sugar mixture.

Combine salt, balsamic vinegar, ketchup, orange juice concentrate, and brown sugar in a bowl and pour over chicken.

In a small saucepan, dissolve brown sugar into cream over medium - low heat.

Sprinkle the brown sugar mixture over the butter.

Meanwhile while the dough rests in the refrigerator start to prepare the filling, in a medium sized pot add the butter and melt over low heat, then add the brown sugar, apples and cinnamon, stir to combine and continue to cook on low to low medium heat for approximately 10 - 15 minutes stirring often, then add the cornstarch, stir to combine and continue to cook for approximately 3 - 5 minutes till thickened (will still be a little runny), remove from heat.

Put the butter, marshmallows and brown sugar in a saucepan and melt over medium heat, stirring until everything is melted together.

Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake.

Meanwhile, in a medium saucepan, combine the butter, cream and brown sugar and bring to a boil over moderate heat, stirring.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Sprinkle the brown sugar evenly over the butter and top with the chopped strawberries.

Whisk brown sugar, heavy cream, and butter together in a medium saucepan over medium - low heat.

Put the bananas in a 10 - inch heavy skillet with the butter, 1/2 cup dark brown sugar, liqueur and nutmeg and set over high heat.

Add the brown sugar and bourbon and cook over medium heat, stirring with a wooden spoon, until the sugar melts.

In a medium sauce pan over medium heat, stir together the cream soda, brown sugar, butter, vanilla and butter flavoring.

In small saucepan, combine the butter, brown sugar, and chocolate; melt and stir together over medium heat.

In a medium saucepan over medium - high heat, combine the water, butter, brown sugar, vanilla extract, salt and 1/4 teaspoon cinnamon.

Place brown sugar, cream, butter and salt in a saucepan over medium heat and stir constantly until dissolved.

In a medium sized bowl, I whisked together brown sugar, ketchup, vinegar, soy sauce and garlic salt and then poured it right over top of the chicken.

It reminds me of when I was little and I would sprinkle brown sugar over mine with a bit of butter.

After reading over the many reviews, I decided to combine recipe variations and came up with this: 1 egg white beaten, 1/4 c. granulated sugar, 1/4 c. packed dark brown sugar, 1/2 t cinnamon, 1/4 t cloves, and 1/4 t cayenne pepper.

Drizzled some maple syeup over the nuts in place of some brown sugar.

Compliments of: Chef Becky Selengut of Cornucopia Cuisine This recipe takes that childhood favorite of sprinkling cinnamon and sugar over toast and combines it all together into a nostalgic loaf spiraled throughout with freshly ground cinnamon and dark brown sugar.

For the pecan praline topping, combine the butter, brown sugar, heavy whipping cream, and salt in a medium saucepan over medium - low heat.