Sentences with phrase «over browned butter»

I am totally drooling over this brown butter banana pudding.

Drizzle over brown butter and cardamom syrup for an easy touch of luxury.

Not exact matches

Then the psychedelic path will lead over the bridge of cybernation; and with Herbert Marcuse as guru emeritus, Norman O. Brown as classicist in residence, and William F. Buckley, Jr., as anti-utopian court jester, we will establish the new - consciousness Camelot, telling the little ones tales of old Greenwich Village, the Haight, Millbrook, the Peanut Butter Conspiracy, of all the lotus - eating cadres of the leisure class....

Combine the butter and brown sugar in a small saucepan and cook over medium - low heat until the butter is completely melted and the sugar is dissolved.

In a large skillet, brown the pork in the butter for 4 minutes over medium heat.

For example at home Ella and Matthew eat lots of bowls of porridge with almond butter, warming veggie stews with lots of spices served over brown rice, chocolatey energy balls and rye toast with honey, but when they go out Matthew loves a pizza followed by ice cream with extra chocolate sauce!

Melt the butter in a large non-stick pan and add the apples; stir over medium heat for 2 minutes, then add the brandy, nutmeg, cinnamon, salt, cornstarch mix, and brown sugar.

In a medium sized saucepan melt down the butter over a medium low heat, making sure you don't brown it.

Heat butter and 1 tablespoon olive oil in a large skillet over medium - high heat; cook and stir mushrooms in mixture until browned, 5 to 6 minutes.

In a small saucepan, mix the Truvia brown sugar, half and half, butter and salt in a saucepan over medium - low heat.

Now to make brown butter we first melt the butter in a saucepan over medium heat.

Melt the butter in a large sauté pan over medium heat, and continue to cook until a light brown color.

And this recipe has me thinking about how wonderful it would be to pour browned butter over all kinds of roasted vegetables.

Melt 1 tbsp butter in a saute pan over medium heat until it browns (we brown the butter so it takes on a nutty flavor).

To brown butter, cook the butter in a small saucepan over medium heat about 5 minutes without stirring.

In the meantime, cut the paneer into small pieces, and, in a frying pan over medium heat, fry the cheese in a generous splash of ghee or clarified butter until golden brown.

Remove from the oven and evenly spread the graham cracker and brown sugar mixture over the melted butter.

Blend in the flour and stir over low heat until it froths with the butter for 2 minutes without browning.

Stir the sugar and salt into the crumbs, then pour the brown butter over and stir until the mixture will stick together when pressed.

Toss the hash browns with the melted butter and a pinch of salt and scatter over the macaroni and cheese.

If you choose to toast the sandwich, simply spread 1 Tbsp of butter on the outside of the sandwich and grill in a pan over medium heat until golden brown.

Heat a large skillet or Dutch oven over medium heat, melt half the butter (1 - 2 tbsp) and lightly brown the meatballs, turning until they are browned on all sides, but not cooked through.

Start by browning butter over medium - high heat continuously stirring during the process.

In a small skillet over medium - low heat, melt the butter and simmer until it turns brown and nutty.

In saucepan, combine 1/2 cup honey, almond butter and brown sugar; cook stirring occasionally over medium heat until it comes to a boil; about 10 minutes.

When the other side is browned, flip over and place on side with no heat and brush with another coating of butter lime sauce

Sprinkle the brown sugar mixture over the butter.

Meanwhile while the dough rests in the refrigerator start to prepare the filling, in a medium sized pot add the butter and melt over low heat, then add the brown sugar, apples and cinnamon, stir to combine and continue to cook on low to low medium heat for approximately 10 - 15 minutes stirring often, then add the cornstarch, stir to combine and continue to cook for approximately 3 - 5 minutes till thickened (will still be a little runny), remove from heat.

Put the butter, marshmallows and brown sugar in a saucepan and melt over medium heat, stirring until everything is melted together.

In a mere half an hour, you'll get to work out your aggression pounding pork chops thin, hear the satisfying sizzle of the meat hitting the pan, pour an irresistible caper butter sauce over a platter of golden brown cutlets, and then dig in.

The curried brown butter took it over the top.

Meanwhile, in a medium saucepan, combine the butter, cream and brown sugar and bring to a boil over moderate heat, stirring.

Sprinkle the brown sugar evenly over the butter and top with the chopped strawberries.

In a 6 - quart heavy kettle cook onion, shallot, garlic, cumin, salt, and pepper in butter over moderate heat, stirring, until onion is softened and beginning to brown.

Whisk brown sugar, heavy cream, and butter together in a medium saucepan over medium - low heat.

butter in a Dutch oven over medium heat (do not allow butter to burn, adjust heat accordingly throughout browning process).

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

Put the bananas in a 10 - inch heavy skillet with the butter, 1/2 cup dark brown sugar, liqueur and nutmeg and set over high heat.

The lemon and mascarpone combination here sounds fantastic and always and brown butter always wins me over

Heat butter in a skillet over medium heat until butter is foaming and nut - brown in color, stirring constantly about 3 to 5 minutes.

Heat butter in 10 - inch skillet over medium - high heat until foaming; add onion and celery and cook, stirring occasionally, until beginning to brown, 6 to 8 minutes.

In a medium sauce pan over medium heat, stir together the cream soda, brown sugar, butter, vanilla and butter flavoring.

In small saucepan, combine the butter, brown sugar, and chocolate; melt and stir together over medium heat.

In a medium saucepan over medium - high heat, combine the water, butter, brown sugar, vanilla extract, salt and 1/4 teaspoon cinnamon.

In a small saucepan, brown the butter over medium heat.

Place brown sugar, cream, butter and salt in a saucepan over medium heat and stir constantly until dissolved.

It reminds me of when I was little and I would sprinkle brown sugar over mine with a bit of butter.

While the crust is baking, place the butter in a medium saucepan over medium heat, melt and cook, swirling often until it foams up and turns brown, remove from heat and set aside to cool.

For the pecan praline topping, combine the butter, brown sugar, heavy whipping cream, and salt in a medium saucepan over medium - low heat.

In the same pan that you browned the butter, toast the walnuts over medium heat.