Not exact matches
So I thought I would share with you a way you could use it in a recipe if you happen to have some left
over, like from one of these recipes: Gluten - Free Vegan No - Bake
Brownie Bottom Cheesecake or Gluten - Free Vegan Chocolate Pudding and
Brownie Parfait.
Make sure you don't go
over the 40 minutes otherwise the
brownie bottom will get dried.
Half the
brownie mixture is spread onto the
bottom of the pan, then a layer of Oreo cookies, and then the rest of the
brownie batter is poured
over top.
Stir the caramel mixture until smooth (about 10 min) and then pull out the
brownie pan and drizzle the caramel
over the
bottom layer.
I flipped the
brownies over and sliced and served them that way because the surface was ugly... maybe the
bottom of your
brownies are brown?
Spread half of the
brownie mixture
over the
bottom of the pan in an even layer with wet hands.