Not exact matches
Concerns
over the U.S. shale engine may have recently been put
on the back
burner but this reprieve is not expected to last,» PVM Oil Associates strategist Stephen Brennock said.
I put this idea
on the back
burner for the last month, mulling it
over and trying to figure out the best presentation.
Directly
over a gas
burner or in the broiler, char the poblano
on all sides until it blisters.
Let some of the water cook off in the pot by stirring
over the heat for about 30 seconds to a minute, depending
on how hot your
burner is.
The morning I used it, I brushed the inner parts with oil and placed each side
on a
burner on the stove and allowed it to sit
over medium heat for about 20 minutes.
And when the time is right, flip it
over, hold your spatula
on the top, pushing down gently and keep
on the
burner for one more minute.
To cook them, I heated both sides of the waffle maker
over medium heat
on separate
burners then poured the batter into the bottom side, attached the top and allowed to cook for one minute
on the bottom.
Turn all but one
burner off and reduce heat to medium
on the remaining
burner; add half of the wood chips to a smoker tray
over the
burner in use.
In fact, you can make these
on the grill
burner next to your prized meat
over the weekend.
(If you have a glass top stove like me that takes forever to lower its heat, have another
burner turned
on low and slide it
over to simmer.)
The physics of roasting
on a Diedrich with our infrared
burners and heat exchanger technology give you unsurpassed control
over your roast.
If using fresh peppers, roast
over a gas
burner,
on a hot grill fire, or
on a foil - lined baking sheet under the broiler, turning with tongs, until blackened or blistered all
over, 6 to 10 minutes.
For the fried golden beets (I generally get these started while the soup is cooking
on the other
burner): heat a sauté pan
over medium - high heat.
Our other go - to weeknight meal at my house is to saute some chicken thighs — mostly just with olive oil, salt, and pepper — warm some corn tortillas directly
on another
burner, smash some fresh avocado onto the tortillas, squeeze a little fresh lime juice
over the avocado, and top with the chicken, for the easiest, basic - est chicken avocado tacos.
Place roasting pan
over two
burners on low heat.
With a gas
burner on medium heat, set two jalapenos
over the rack and blacken each side.
Put the saucepan back
on the
burner, still
over medium heat, and add the coconut sugar, almond flour, cocoa powder, and vanilla.
Place chicken, meaty side down,
on grill rack coated with cooking spray
over left
burner (indirect heat).
Place Anaheim chiles
on stove top
burner grates
over high flame until blackened all
over.
Char tortillas
over gas flame or directly
on electric
burner until blackened in spots, turning with tongs.
Put chiles
on a wire mesh set
over a hot electric or gas
burner.
Make the salsa verde: Char the scallions using tongs
over a gas
burner, in a dry skillet or under a broiler
on the top oven rack, turning them often.
Place bowl
on burner over medium - high heat, and whisk 1 to 2 minutes, or until foam has fluffed to 11/2 times original size and reaches 100 °F
on instant - read thermometer.
Char the poblano peppers all
over by placing the peppers
on stovetop
burners or under a hot broiler until black, turning frequently.
To assemble the tacos: Heat a tortilla in a pan
over medium - high heat or by placing it directly
on the
burner for about a minute, using tongs to flip.
On my stove, he warmed two versions of the meat chili he'd brought over — one spicy, one milder — and I reheated my smoky, vegetarian version on the remaining burne
On my stove, he warmed two versions of the meat chili he'd brought
over — one spicy, one milder — and I reheated my smoky, vegetarian version
on the remaining burne
on the remaining
burner.
Keep it
over a low
burner on your stovetop or place it into a warm slow cooker set
on the lowest setting.
Heat in the microwave, or
over low heat
on a
burner, until the cream is steaming and barely beginning to form bubbles.
Set the pan
on a
burner over low heat and stir the gelatin while melting.
In the meantime, as the einkorn berries cook, set a large skillet
on an adjacent
burner and warm a tablespoon of coconut oil
over medium heat.
(If buttercream looks broken or curdled, place bowl with buttercream
over medium heat
on stove
burner and whisk 5 to 10 seconds to warm mixture slightly, then remove from heat and beat mixture again
on medium speed.
Heat a large griddle across 2
burners over medium — a flick of water should sizzle
on contact.
Prepare grill for high, indirect heat and fit with grill pan (for a charcoal grill, bank coals
on 1 side of grill and put drip pan
on empty side; for a gas grill, leave 1
burner turned off and place drip pan
over unlit
burner).
A pro move is to just put the bowl of mashed potatoes
over a saucepan, double - boiler style, and stir while you're frying turkey
on the
burner next door.
The
burner goes back
on and I keep the pot
over low heat (it should be steamy, but not simmering).
In a cast iron or heavy saucepan, or wok,
on bbq grill or side
burner over high heat, heat the oil until it just begins to smoke.
Place a disposable aluminum pan with dry wood chips
on the left side
over a hot
burner and close the lid
Using caution (the handles will be hot), place the pot
on a
burner over medium - high heat.
On a griddle that has heated
over a medium
burner, add 1 t of olive oil and 1 teaspoon of the savory garlic spread.
Then just heat your waffle iron
on high
over a
burner, turning to heat both sides.
«Our members are very knowledgable about education issues, and while there is great concern about the implementation of the Common Core and the
over-reliance
on testing, there are many other issues that are front -
burner for NYSUT members,» he said, listing concerns
over the property tax cap, equitable school funding, the teacher evaluation system and the statewide expansion of pre-kindergarten.
The debate
over net neutrality — equal access to the internet — is back
on the front
burner.
To picture this, I envision a pot of potatoes boiling
over on the stove: if you blow
on it, you can momentarily keep it from splashing down
on the hot
burner.
Meanwhile,
over a low flame
on a gas stovetop, place the warm tortilla directly
on the
burner.
Place a 40 to 50 cm paella pan
over two
burners on a medium heat.
Heat 10 TBS broth or water in a stainless steel skillet
over medium heat if using a medium size
burner or
on medium - low if using a large size
burner.
You can do this by putting it
over direct flame (just straight
on the gas
burner) or I achieved a similar puffing by using the wooden tongs or a clean towel to press the bread disc to the skillet, which allowed steam to build up inside.
Place a roasting pan
on the stove top
over 2
burners.
It has allowed me to drop about 100 pounds
over the last year (portion control and calorie intake consciousness), pretty much put my Type 2 diabetes
on the back -
burner (where it will hopefully remain, as it has since my becoming vegan about 3 years ago).
About what I believed to be happening to myself they all basically gave me the run around consistently I had my blood drawn an easy 50 times in the past 3 years depression took
over my life trying to cure myself naturally took
over my life I stayed away from TRT because deep down I knew what I had done to myself and I knew there had and has to be a way of fixing myself naturally I said from day 1 it was my adrenals from all of the prior fat
burners and caffiene and stress of money and jobs and daily life issues being cheated
on etc..