Sentences with phrase «over burnt toast»

Anything can start the argument, even a fight over burnt toast.

Compared to the tizzy some Christians get into over burned toast YHWH's demonstration to those Hebrews should have kept them in line for more than that.

Not exact matches

We are basically disputing over a piece of toast that has the crude image of Jesus burnt into it but we go it for free on ebay — the cross by no way is perfect and its shape is bound to happen based on the nature of how really tall building collapse and their architecture with many perpendicular angles.

For more crust, place the pan over medium high heat until the rice sizzles and smells toasted but not burned, 2 - 3 minutes.

Toast the sesame seeds in a small skillet over medium heat, shaking the pan frequently to prevent burning.

While brownies are baking, toast pecans in a small dry skillet over medium heat, stirring occasionally until fragrant and toasted (watch them closely so they don't burn).

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Keep stirring so it will not burn or be over toasted.

To serve, heat the tortillas in a dry skillet (for a crispier taco, grease the skillet or for burnt edges, toast over an open flame) and fill with refried beans, sliced avocado, tomatoes, lettuce, cheddar, sour cream and salsa.

Continue to stir everything over medium heat and let it cook for about 15 minutes until it is toasted (don't burn it!)

Toast the seeds in a dry frying pan over high heat, moving them around the pan from time to time so they don't burn.

Preheat another heavy skillet over medium heat and toast the pasilla and New Mexico chiles until they slightly puff., turning them frequently to prevent them from burning.

Place them in a dry pan over medium high heat and toast for a few minutes, shaking the pan and watching constantly so they do not burn.

In a small skillet over medium heat, toast hazelnuts until deeply browned and fragrant (about 6 - 8 minutes), stirring often to avoid burning.

In a small sauté pan over medium - low heat, toast the pecans until lightly browned and fragrant, about 5 minutes, stirring often to ensure that they don't burn.

In a small skillet, toast the walnuts over low heat, until slightly browned, watching so they don't burn.

The peanut mole: Tear the ancho chiles into flat pieces, then toast a few at a time on an ungreased griddle or skillet over medium heat: press flat with a metal spatula for a few seconds, until they crackle and change color slightly, then flip, and press again (if they give off more than the slightest wisp of smoke, they are burning and will add a bitter element to the sauce.)

Put the walnuts in a dry small skillet over medium - low heat and toast, tossing occasionally and watching carefully to be sure they don't burn, until they're evenly browned and aromatic, 5 to 7 minutes.

Toast peanuts and almonds separately in a dry frying pan over medium heat, stirring frequently so they don't burn.

Instructions: In a small pan over medium heat, toast the coriander seeds until fragrant, about 3 minutes, shaking the pan to prevent burning.

Add pine nuts to a small sauté pan over low heat and toast until golden brown, watching carefully so they don't burn!

Sprinkle flour evenly over a rimmed baking sheet and toast, stirring often once top layer of flour browns, until all flour is golden, 10 — 15 minutes (flour will burn quickly, so check often).

Heat a dry small skillet over medium - high and toast oregano and cumin seeds, tossing often, until beginning to burn, about 1 minute.

Toast cinnamon stick and coriander seeds in a dry small skillet over medium heat, tossing occasionally, until fragrant and beginning to crackle, about 4 minutes (go easy, you don't want to burn them).

Dry toast the pine nuts in a small saucepan over medium - high heat, stirring or shaking frequently to make sure they do not burn.

Heat a large skillet over medium heat and toast the pepitas until they start to turn golden, being careful not to burn.

Pour the almonds in a small skillet over medium heat and toast shaking every so often to prevent burning until they begin to become fragrant and start to brown.

Toast the nuts in a dry skillet over medium heat, shaking frequently, until fragrant, browned, and not burned; about 5 minutes.

Toast walnuts in a dry skillet over medium heat, shaking frequently, until fragrant, browned, and not burned.

Heat a medium, dry, skillet over medium heat and add the sesame seeds to toast, tossing frequently so they don't burn.