Sentences with phrase «over buttered bread»

, tossing them with greens, feta, cucumber, and a creamy herb dressing, and layering them over buttered bread, then dressing them up just a little with a smattering of sea salt and chopped garlic chives for an easy three - minute workday lunch.

Not exact matches

Professional 3 - D developers from all over the world have been the bread and butter of Offload Studios, but if Henderson has his way, that's about to change.

Take freshly caught barrumundi, cover it with egg - milk, flour and a bread crumb - crushed macadamia nut mix, wrap it in butter rubbed aluminium foil and cook it over an open flame.

There will be over 100 recipes, almost all of which are new from zucchini banana bread to veggie paella, creamy pasta carbonara, an almond butter and lemon quinoa bowl, healthy pad thai, black bean brownies, coconut cinnamon popcorn and a gooey chocolate ganache cake!

Afternoon snacks / / slice of banana bread with coconut butter right around 4 pm + jam and a tortilla with mashed avocado and hot sauce an hour so later to hold me over till dinner

Pull out by the parchment paper, or carefully loosen bread with a butter knife before rolling the pan over to release the loaf.

Use herb butters over the winter to spread on fresh bread, finish sauces, melt on pasta, vegetables, or potatoes.

While bread cools, make your glaze: in a small saucepan, heat butter over medium - low heat until melted.

Drizzle the remaining butter mixture over the top of the bread loaf.

Butter one side of the bread, place a couple slices of cheese on the other side and set it butter side down in a frying pan over mediumButter one side of the bread, place a couple slices of cheese on the other side and set it butter side down in a frying pan over mediumbutter side down in a frying pan over medium heat.

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

I cut the bread into small cubes and spread them on a cookie sheet, sprayed them with olive oil spray and drizzled 1/2 stick of butter over them, then seasoned generously with Nature's Seasonings and garlic powder (for a richer crouton, could also sprinkle with parmesan cheese).

She can't live without fresh bread and quality salted butter and is known to choose a cheese board or a second helping of dinner over dessert most days.

The word smørrebrød is so lively, conjuring up images of smearing soft, rich butter generously and evenly over a slice of bread.

Smear the butter evenly over the bread, taking care to thinly and evenly cover the surface all the way to the ends.

Spread butter over the bread.

I've been doing bread & butter zucchini pickles over here... and with the big zukes, I have been making zucchini relish http://www.livegreenwearblack.com/2010/08/pickled-zucchini-relish.html

Add the remaining butter to the pan, and as soon as it melts lay the remaining piece of bread over it toasted side up.

Then stack the other slice of bread on top of the one lying over the melted butter.

Instead I had some left over bread I thought would lend itself very nicely to a bread and butter pudding.

Heat butter in large skillet over medium heat, and, when bubbling, start frying bread, several slices at a time.

As soon as the butter melts, lay the pieces of bread over it and move them around a little so they soak up the butter.

Put one of the slices of bread over the butter toasted side up.

Place one slice cheese over the eggs on each sandwich; top with remaining bread, buttered side up.

In a small bowl, toss the bread crumbs with the melted butter until evenly coated, then sprinkle the bread crumbs over the rice mixture.

Butter the other piece of bread (the one on top) Cook until lightly browned on one side and flip over to the buttered side.

Honey MELT Organic adds sweet sizzle as a creamy spread on your favorite breads or melted over pancakes and waffles instead of butter and syrup!

I toast bread by heating a cast iron skillet, throw a sliver of butter into the hot pan and place slices if bread over it.

-LSB-...] Over the last couple weeks I've baked pumpkin chocolate chip bars, homemade crackers, peanut butter chocolate chip bars, pita bread (twice!)

Put some butter on the griddle and place the bread on, once browned flip the pieces over and brown the other side.

I spread the outside of the bread with mayonnaise (instead of butter) and grilled it, covered, over medium low heat.

* About 2 cups packed torn sourdough (or ciabatta) bread pieces * 5 tablespoons olive oil, divided * 6 white or red (or a combination of the two) heads of endive, root ends trimmed off, and sliced lengthwise in half * 1 tbsp butter, preferably organic and pastured * 1 tbsp fresh thyme leaves, plus a few sprigs for scattering over the finished dish * Small handful of fresh parsley, chopped, plus more for garnish (optional) * About 10 (feel free to use a few more if they are very small and you love them) anchovy fillets (optional) * Sea salt and freshly ground black pepper

-LSB-...] made this cinnamon - spiced pecan pumpkin butter a couple of years ago, when I paired it with my flourless pumpkin bread, and whenever I have some left over pumpkin puree, I make a batch of this luscious butter.

Remove from the oven and generously run a cut clove of garlic over the butter side of the bread.

1) Pre-heat oven to 350 deg Fahrenheit (180 deg Cel) 2) Mix the almond meal, ground flaxseeds, whole flaxseeds, salt, baking powder and tapioca flour in a large bowl until well combined 3) In a small saucepan, melt butter and then let it cool for 5 minutes 4) Whisk the melted butter with the eggs, apple cider vinegar and yogurt, making sure to whisk well to ensure a light and fluffy bread 5) Gently mix the wet ingredients with dry ingredients to form a batter, but do not over mix or batter will become too dense and oily 6) Pour the batter into a well - greased loaf pan, and sprinkle the top with whole flaxseeds.

Pour the butter mixture over the torn bread and massage with your fingers until all the bread is coated.

I doubled the recipe and made a few changes: ** I reduced the melted butter by about half, and drizzled it over the bread that I placed in the greased 15» x 11» baking dish).

Whisk the mustard and salt into the butter and pour the mixture over the bread.

Smear almond butter over the unbuttered side of two of the pieces of bread.

Brisket is smoked over red oak embers and served in between squishy Martin's potato rolls with bread - and - butter pickles.

In a separate bowl toss stir together the melted butter, panko bread crumbs and fried onions *, sprinkle over top of casserole.

I still can't get over the fact that a nut - butter based bread can be so amazing.

Spread one side of each piece of bread with the softened butter then flip over so they are butter side down.

While the pan is warming, spread butter over 1 side of each piece of bread.

My son had two neighborhoods brother friends for a sleep - over last night, so I made French Toast Frittata with the coconut flour bread for breakfast this morning (sliced or broken bread soaked in 5 beaten eggs, a good «glug» of raw whole milk, cinnamon, nutmeg [there is a higher egg to bread ratio than in conventional French Toast] all poured into a hot buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until eggs are completely set on top and starting to brown, about 6 - 10 minutes usually, flip over onto large plate and cut into wedges for serving).

Serve the chicken and broccolini with some crusty french bread or some pasta (with more lemon - butter sauce, parmesan cheese and parsley over the top!)

While the bread is soaking, heat 3 tablespoons of the butter and 1 tablespoon of the oil in a large pan over medium - high heat until the mixture begins to sizzle.

Its consistency is similar to smooth nut butters, which also makes it perfect for spreading over toast, bread, bagels and baked goods.

I did a little add on by rubbing a tomato over the bread before pouring on the garlic butter, and it was a great addition.

Brush the bread slices with the olive oil on both sides then mash one clove of garlic from the roasted chicken on each slices of bread and spread like butter all over the bread.