Sentences with phrase «over cabbage»

Once dressing is prepared pour over cabbage salad.

I don't do browned eggs, so I just cooked them until set and then sliced them, added a thinly sliced red bell pepper for some color, some thai basil for «thai - ness», and served it over cabbage noodles!

Mix dressing and pour over the cabbage and apples and mix.

Pour the wet ingredients over the cabbage and stir to combine.

Pour the dressing over the cabbage and toss to coat.

Served over cabbage «noodles» for extra veggies!

Some favorites so far have been one - pan spaghetti over cabbage noodles, zucchini lasagna and chicken cacciatore.

Place your bra on over the cabbage leaves.

Pour the remaining sauce over the cabbage rolls.

Top with some chopped cilantro before folding over the cabbage leaf and securing with a toothpick.

Put a small amount of cabbage on the bottom of each bun, spoon pulled pork over cabbage, add bread and butter pickles top with bun and serve.

Arrange tempeh, carrot, cucumber, and radish over cabbage.

With a spatula, carefully turn over the cabbage and repeat with oil, garlic salt and pepper.

In a large bowl sprinkle the salt over the cabbage and massage it with your hands until the cabbage starts to break down and release moisture, this usually just takes a few minutes.

Pour the dressing over the cabbage and season with salt and pepper to taste.

I'd never have thought of putting them over cabbage.

Pour dressing over cabbage, apples, onions and toss until completely combined.

I've been eating something similar for lunch all week except I've been eating the turkey / bean mixture over a cabbage slaw.

Pour the dressing over the cabbage / apple mixture, add half of the bacon, and stir until thoroughly combined.

I pour the dressing over the cabbage while boiling hot and let it sit in the fridge for 3 - 4 hours to let the flavors develop, shaking it every once in awhile.

• Add some to your favorite meatloaf mixture and then on top before baking • Serve a little over Jambalaya — the sweetness adds a great contrast to this spicy dish • Serve over a nice piece of grilled fish • Dollop a little relish over your eggs • Blend a little and use over cabbage rolls before baking instead of ketchup • Spread over a nice grilled piece of bread and add shavings of fresh Parmesan • Great addition to stews • Wonderful addition to Swiss Steak

I poured the oil & vinegar mixture over the cabbage when it was boiling «hot» as other did which helped the texture.

Pour over the cabbage mixture, combine well and season to taste with salt and pepper.

Prepare the cabbage, squeeze the juice of 1 lemon or lime over the cabbage, some salt and a dash of olive oil.

Cut the lemon in half and squeeze all the juice over the cabbage.

Whisk together mayonnaise, vinegar, mustard, sugar, salt, and pepper in a small bowl; drizzle over cabbage mixture, and toss until coated.

Sprinkle the salt over the cabbage.

D = Slow cooked Latin - style chicken breast over cabbage slaw and with mango salsa and a steamed artichoke

I really do hope I can get over my cabbage aversion by trying it fermented (I've only ever tried it in lousy, mayo ladened, cole slaws...).

Mix until the salt dissolves, then pour it over your cabbage until the cabbage is covered by an inch of brine when firmly packed.

Sprinkle the seasoning mix, salt, and pepper over the cabbage.

Then I sprinkle the chopped garlic, and any remaining salt and caraway seeds over the cabbage.

actually the idea to make this came from the left over cabbage I had from -LSB-...]

The advantage kohlrabi has over cabbage though is its intense crunch.

Not exact matches

In his mercy, God moved over my darkness, and like the white cabbage roses outside the window of my study, he makes me blossom even in winter.

For a variation, or to make a more substantial salad course, serve the radish salad over wilted Chinese cabbage:

Repeat previous steps until all three heads of cabbage have been sliced and pounded and the crock is full, layering each batch of sliced cabbage, garlic and spices over the last.

I'm sure there have been so many delicious variations of the classic stuffed cabbage over the years.

It's one of my top choices for drizzling over roasted veggies, dipping them into, pouring onto a buddha bowl style meal, or using for a cabbage slaw.

Place about 1 tablespoon of the filling at the base of the cabbage leaf, fold the lower side over the filling, then the right side of the leaf over the meat and roll.

My taste buds are in the process of changing, so over the past few years I suddenly started liking things like cabbage and Brussels sprouts and spinach and blueberries, even.

Pour over chicken and cabbage mixture.

As an aside, I still have over half a head of green cabbage left after making a large batch of coleslaw and using it here as an accompaniment to the tacos.

After an afternoon spent sparring over homework and study, a whack with the clever to split open a cabbage seems to be just the release needed.

Once you have pressed all the cabbage into the jar (leaving about 3 cm free space at the top for expanding juices), place the reserved outer leaf over the top of the shredded leaves, press firmly down on it and close the lid.

I couldn't agree with you more on cutting the cabbage - there's something not very appealing about getting a big chunk of crunchy cabbage in your mouth with dressing flying all over your blouse.

Isa Chandra Moskowitz over at the Post Punk Kitchen speaks to my taste buds with this remarkably simple recipe that not only fills your tummy with just one bowl (the combination of rice, cabbage & chickpeas -LSB-...]

we do the tacos different, we just add salt pepper n ground cumin to mashed potatoes, heat tortilla so its pliable then add about table spoon potatoe mixture, then fold over, heat grease then when done with all the tacos your gonna make, you take tongs and fry you can take a tooth pick to hold together is needed, we also do this with flautas, then we fill with everything using cotija cheese n cabbage no lettace, also green tomatillo salsa mmmmmmmmmmmmmmmmm

Combine the cabbage and salt: Transfer the cabbage to a big mixing bowl and sprinkle the salt over top.

In a deep skillet or dutch oven over medium - high heat, combine the shredded cabbage and marinara sauce and stir well.