Pour the remaining sauce
over the cabbage rolls.
• Add some to your favorite meatloaf mixture and then on top before baking • Serve a little over Jambalaya — the sweetness adds a great contrast to this spicy dish • Serve over a nice piece of grilled fish • Dollop a little relish over your eggs • Blend a little and use
over cabbage rolls before baking instead of ketchup • Spread over a nice grilled piece of bread and add shavings of fresh Parmesan • Great addition to stews • Wonderful addition to Swiss Steak
Not exact matches
Place about 1 tablespoon of the filling at the base of the
cabbage leaf, fold the lower side
over the filling, then the right side of the leaf
over the meat and
roll.
Fold the sides of
cabbage over the filling, then
roll up.
Starting from the thick end of the
cabbage fold
over the end, then fold in the sides and
roll to encase.