Pour
over the cake once cooled.
Sprinkle half of topping
over cake mixture; repeat with remaining cake mixture and topping.
5Carefully spread fudge topping evenly
over cake.
Prepare meringue, and spread it all
over cake, swirling with an icing spatula as desired.
Drizzle
over cake and sprinkle with remaining 1/4 cup coconut.
Poke holes in cake with a long wooden skewer; gradually pour a third of the caramel topping
over cake.
But after you blend it up and spread
over the cake you will find that it just melts in your mouth and is delicious!
I personally prefer cupcakes
over cake and these are definitely worth baking!
Carefully pour coffee syrup
over cake.
there some left over that people snacked on or sprinkled
over their cake slices.
It was really quite amusing to watch, it sort of turned into a sauce, and all I could do was pour
it over the cake.
With an icing spatula, spread the icing evenly
over the cake.
I spooned some thick coconut milk
over the cake and sprinkled some organic palm sugar on top.
Spread this mixture
over the cake and bake for10 minutes more until the cake is golden brown.
Using a spatula, spread the cream cheese mixture evenly
over cake, leaving a 3 / 4 - inch border on all sides.
With an offset spatula, spread a thin layer of ganache (about 1/4 in / 6 mm thick)
over the cake.
I usually move my cake to the final serving plate or cake stand before decorating so I can frost
over the cake board.
Pour the sweetened condensed milk
over the cake.
Not that I suspected otherwise... but, you know, I like bonding with
you over cake.
Remove the cake from the oven, and while it is still warm: poke little holes over the entire top of the cake using a fork, and pour the glaze
over the cake.
Pour
over the cake, allowing it to drip down the sides.
Turn out the cake when completely cool and use a pastry brush to brush the glaze (or apricot jam, if using)
over the cake.
BUT, if you put them in a ziploc bag and crush them with the flat side of a tenderizer, then, they're perfectly contained in perfectly small pieces to sprinkle all
over a cake.
Whisk remaining juice with confectioners» sugar; drizzle
over cake.
Gently lay the parchment stencil
over the cake and dust with cocoa powder.
The key to this recipe is to pour the glaze
over the cake while it is still hot, so it soaks into the cake.
strawberries, baby strawberries, if using, and thyme
over cake.
Allow to cool for 5 - 10 minutes and pour
over the cake.
Pour half of the buttermilk mixture
over the cake, place cake and remaining buttermilk mixture in the refrigerator.
Slowly pour Cherry Sauce
over cake.
Spread frosting
over cake while still hot.
With an icing spatula, spread the chocolate topping
over the cake.
Use an offset spatula to spread the frosting
over the cake.
Just before serving, pour the chocolate mixture
over your cake and top it with fresh raspberries and mint leaves.
While the cake is still warm, brush or spoon the syrup
over the cake, allowing the liquid to absorb into the cake before adding more.
With a teaspoon, drizzle melted chocolate all
over cake.
The drip needs to be liquid enough to fall down the sides in elegant drips, but not so thin that it will run to the bottom and leave a thin layer
over the cake.
Pour
over cake while still warm.
Allow to cool for 10 minutes then make lemon glaze and drizzle
over the cake.
Spread the topping evenly all
over the cake.
Spoon icing
over the cake, letting it run down the sides.
Evenly sprinkle the topping
over the cake batter.
If the frosting is a little too heavy for spreading
over the cake, add a bit more almond milk until the right consistency.
Drizzle chocolate sauce
over cake.
Drizzle caramel sauce
over cake, allowing it to drip down sides and into grooves and crevices.
(Also in calorie, carb, sugar, and fat count...) It is made by baking a boxed chocolate cake mix, according to package directions, then poking holes in it and pouring sweetened condensed milk, along with optional caramel (like the jarred stuff for topping ice cream), all
over the cake.