The photo above shows ganache poured
over cake immediately after blending chocolate with heated coconut milk.
Reserve the remaining sauce to pour
over the cake immediately before serving.
Not exact matches
Pour
immediately over cooled
cake.
Run a knife around the edge of the
cake, place a plate
over the pan and invert
immediately.
So when my sister and I made plans to go to lunch with my Aunt and Uncle, I
immediately thought of throwing together an orange bundt
cake and inviting everybody
over for dessert after the restaurant.
Once the
cake is removed from the oven,
immediately pour the hot syrup
over the
cake.
Immediately pour
over the hot
cake - YOU DO NOT NEED TO POKE HOLES IN THE C
cake - YOU DO NOT NEED TO POKE HOLES IN THE
CAKECAKE.
Once you take the baked
cake from the oven you
immediately spread the hot almond mixture
over the top of the hot
cake.
Spread the frosting
over the top of the
cake immediately, then let stand for 30 minutes or so.
If done
over the entire
cake, serve
immediately.
Remove the bowl from the mixer and sprinkle all of the flour and poppy seeds
over the top of the whipped egg whites, and gently fold them in with a large rubber spatula until the batter is well blended.Spoon the batter into the angel food
cake mold (or into 6 small individual angel food
cake molds - which comes in 1 unit) and place in the oven
immediately and bake for 15 to 20 minutes, until the
cake is set and just starting to pull away from the sides of the mold.
Stir in lime zest and chopped cilantro, and serve
immediately over toasted rice
cakes garnished as desired.
Spread
over cooled
cake and
immediately sprinkle with nuts.
Immediately sprinkle topping
over cake; bake until a tester comes out clean when inserted into center, 25 — 30 minutes longer.
Immediately pour evenly
over the top of the
cake.
The strawberries were devoured
immediately and I had left
over cup
cakes.
Spread
over cooled
cake and
immediately sprinkle with nuts.
Remove the
cake from the oven and cut it into pieces while it is hot, then
immediately poor the cooled honey syrup
over the
cake and let it soak in for at least 30 minutes before serving.
Pour
immediately over top of cooled
cake, allowing it to drip down the sides.
I accidentally added too much caramel (which overflowed all
over the
cake) but managed to refrigerate it
immediately — so that was fine.