Sentences with phrase «over casserole dishes»

Post-delivery, have a friend bring over casserole dishes that they can heat for you & are ready to eat.

In my fantasy we sit around the dinner table laughing, leisurely eating and vowing never to tell Papa what fun we had over a casserole dish of cheese.

Not exact matches

It also called for stacking all of those layers into a deep dish and baking the casserole for over an hour.

Put the garlic into a small casserole dish or baking pan, drizzle olive oil over it, and cover with a lid or foil.

Pour the beef mixture into a pie pan or casserole dish and spread the mashed potatoes over the top.

If you are not using an oven - safe skillet, transfer to a casserole dish before pouring over the sauce.

Place half the mixture in the prepared casserole dish, scatter half the diced Fontina over the top and a grinding of pepper.

Pour the tortellini and sauce into a large casserole dish and spread the shredded mozzarella evenly over it all.

Heat olive oil in a large cast iron enamelled dutch oven over a medium heat and preheat the oven to 350 degrees F (or use a large frying pan if transferring to a casserole dish or slow - cooker)

Serve the chicken and sauce over your noodles (or zoodles) right away OR ALTERNATIVELY... if you are using the «cheese» recipe, transfer the pasta, chicken, then sauce into a casserole dish and spoon some of the «cheese» on top

Now in a greased casserole dish, place the toasted bread cubes in the bottom and pour the egg mixture over the top

Then pour the egg mixture over the sausage in the casserole dish.

Once all of the enchiladas are in the casserole dish, pour enchilada sauce over top until even covered (you may not need all of the sauce).

Flip your casserole dish over on top of a piece of parchment or wax paper.

Prepare warm ingredients: Cook bacon in a large skillet over medium until fully cooked and crispy, boil the eggs for about 10 min, cool, and peel off sheel, marinate the chicken in a casserole dish with BBQ sauce and bake @ 400 for about 40 min.

Pour some of the sauce over the bottom of a 2.5 or 3 qt casserole dish, just enough to coat the bottom.

I ended up pouring about half of it over top of the casserole and then put the remaining half in a dish on the side so we could add it in as we wanted.

Since I don't really like a crunchy or thick crust, I don't preheat my dish (I use pyrex casserole dishes with the lids), and when it comes out, I butter the top & bottom for a softer crust all over.

I found I had about 2 cups of stuffing left over, so I chopped up the remaining artichoke hearts from the can and added them into the remaining stuffing and baked it in a casserole dish to use as a side dish with other things.

Place the rice noodles in a casserole dish or large bowl and pour boiling water over top.

Place cubed bread in a casserole dish, pour over a cinnamon vanilla custard mixture, and then allow it to soak overnight.

But since I have been all over the spring vegetable (asparagus especially) I thought it would be the perfect opportunity to share a dairy - free egg casserole dish.

Coat a 3 quart oven proof casserole dish with cooking spray and arrange the spinach, mushrooms, basil, and onions over the bottom.

In a medium flameproof casserole dish, heat the oil and sauté the onions over medium heat for 4 minutes, or until they are soft.

Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top.

Add in cooked pasta and mix well, put in casserole dish and sprinkle flax seed mixture over the top.

To make the casserole: Slice the peppers into strips and spread over the bottom of a 9 x 13 or equivalent oven safe dish.

Preheat the oven to 400 degrees F. Spread the canned tomatoes with juice over the bottom of a 9 by 12 - inch or similar sized casserole dish.

In a cast iron casserole dish, cover the veal with the broth and bring to a simmer over moderately high heat.

Place in casserole dish (side by side) and place in oven, turning over when outside becomes «roasted» and skin begins to blister.

Place the chicken in a single layer in a large, shallow casserole dish and pour over the paste mixture.

At Amada (locations in New York and Philadelphia), the chef uses this method in an open - faced application of piquillos rellenos: He stuffs red peppers with crab filling, layers them in a casserole dish and pours aioli over the peppers in a play on gratin, which gets baked at 500 degrees until it puffs.

This Loaded Mashed Cauliflower Casserole is a low carb version of a loaded baked potato — bacon, scallions, and caramelized onions take this over the top Somehow last week, I ended up with an overload of cauliflower in my fridge, so I've been making all sorts of cauliflower dishes, and disguising it as Mashed Cauliflower...

Or have even one or two people over to your place for a weekend «cook - a-thon», and make a few hearty dishes together, holiday - style (casseroles, soups, roasted meats, or whatever you like to eat).

No wonder Balkan cooking encompasses dishes as diverse as casseroles slow - cooked in wood - fired ovens, stuffed vegetables, spicy meats grilled over open fires, fish fried in olive oil, yoghurt and cheeses made from sheep and goats» milk, flatbreads and puffy breads, and sweets ranging from flaky filo pastries to elegant cream cakes.

Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole

While meatballs are baking, spray a 9x13 casserole dish with non-stick cooking spray and spread 3/4 cup of the marinara sauce over the bottom of the dish.

If there ever was a side dish that I've made over and over again, it's this cheesy hashbrown casserole recipe!

We have also found that this sauce (cilantro + sour cream + salsa verde) is extremely tasty as a dip or salad dressing, and even better to drizzle extra over servings of the finished casserole, so I now double the sauce whenever I make this dish.

Milk, low - fat ice cream or frozen yogurt can be used to make tasty milkshakes or fruit smoothies The traditional example is pouring milk over cereal, but children might enjoy putting food in milk or eating milk dishes such as macaroni and cheese, casseroles or soups.

Heat the olive oil in a large saucepan or heavy - based flameproof casserole dish over medium heat and fry the onion for three to four minutes or until translucent.

Heat 1 tablespoon olive oil in a casserole dish over high heat, and brown half of the meat.

Pour water or broth and wine over mixture and cover baking pan or casserole dish - can also use foil if you don't have a covered casserole dish

When all the tortillas are filled and tightly packed into the casserole dish, pour over the remaining can of enchilada sauce.

Add vegetable mixture over refried beans in casserole dish.

Spread ground beef over refried beans in casserole dish.

Pour over the cauliflower, tossing well, and place in one layer in a large casserole dish.

Place the casserole dish in the over for about 45 minutes or until a fork in the middle comes out clean.

30 Bloggers from around the country will showcase their best brunch dishes, from cocktails to casseroles, breakfast breads, sandwiches and salads — there is something for everyone, including an amazing GIVEAWAY with TWELVE prize packs for TWELVE winners, a combined value of over $ 1500!!

Place the puff pastry over the top of the casserole dish.