Not exact matches
I was drooling
over that Bang Bang
cauliflower the other day... looks
SO good!
Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add
cauliflower and potatoes, sweet or hot pepper if using / Stir together
so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce
over winter and spring veggies, sprinkle with chives.
This is
so good served
over Cauliflower Rice or Spaghetti Squash.
Well,
cauliflower florets may not be green, but I did include quite a few of the leaves,
so I am cheekily entering it into Lets Cook With Green Vegetables
over at Simply Food.
The salad is called insalata di rinforzo --» reinforcement salad» — is because it was customary in the old days to make a first batch as an antipasto on Christmas Eve and to keep on «reinforcing» it with more
cauliflower and condiments
over the course of the holiday season,
so there would always be some of it on hand up until New Years.
I have made similar dishes
over the years using many other vegetables like eggplants,
cauliflower, broccoli, asparagus, mushrooms and
so on... The sky is the limit!
It's
so easy to make
so when it's all cooked up serve it
over some
cauliflower rice or in a lettuce wrap.
I actually have a crap ton of
cauliflower rice left
over so maybe I'll test out a
cauliflower dough tonight!
My hubs is super picky, especially when it comes to making
over his favorite recipes
so I wish you all could have seen his face when I told him this was
cauliflower.
For example, I fell in love with the
cauliflower and cheddar soup (seriously run out NOW and get this)
so I might even make this into a yummy pasta sauce
over zucchini noodles or even drizzle it
over a baked potato!
I'm a
cauliflower lover already... and a huge fan of both olives and capers...
so this kinda has my name written all
over it!
This Loaded Mashed
Cauliflower Casserole is a low carb version of a loaded baked potato — bacon, scallions, and caramelized onions take this over the top Somehow last week, I ended up with an overload of cauliflower in my fridge, so I've been making all sorts of cauliflower dishes, and disguising it as Mashed Cau
Cauliflower Casserole is a low carb version of a loaded baked potato — bacon, scallions, and caramelized onions take this
over the top Somehow last week, I ended up with an overload of
cauliflower in my fridge, so I've been making all sorts of cauliflower dishes, and disguising it as Mashed Cau
cauliflower in my fridge,
so I've been making all sorts of
cauliflower dishes, and disguising it as Mashed Cau
cauliflower dishes, and disguising it as Mashed
CauliflowerCauliflower...
I couldn't quite call it a soup because it is
so thick, and if you feel inclined to serve
over cauliflower rice, I am sure it would be delicious.
Tonight, I was craving soup
so I made this delicious, super easy, and super fast Shrimp and Pineapple Curry
over Cauliflower Rice.
Over the years, I've grown quite fond of my dairy free
cauliflower bechamel,
so I decided to use this alternative instead, and I must say that it was a very good decision.
Then I would add protein,
so I often ate grilled chicken and fish
over broccoli rice,
cauliflower rice or spaghetti squash.
Literally... It's in the crockpot and I'm
so excited to try it tonight I'm glad I read the comments too because I was trying to decide to serve it
over rice or not, I'm definitely going with mashed garlic
cauliflower too.
I prefer savory breakfasts
over sweet,
so this bacon
cauliflower garlic fried...
And this recipe features baked
cauliflower rather than fried
so you won't have to worry about
over indulging.