Sentences with phrase «over center of dough»

If braiding, spread mustard sauce over center of dough lengthwise.

Sprinkle baking powder over center of dough, then gather edges of dough and pinch to seal in baking powder.

Not exact matches

Pour the apple mixture over the center cream cheese area of the dough.

You'll then begin bringing the strips of dough slices over the top of the center of the apples, folding each side over the top of the next.

Sprinkle the almond meal over the the center of the crostata dough.

Place the dough in the center of the preheated oven and bake until very pale golden all over, about 12 minutes.

Working with the 15 - inch side, fold 1/3 of the dough over the center 5 inches.

Gently fold the edges of the pie dough up and over the peaches, pleating in some areas to hold it (the peaches in the center will still be exposed).

Gather the edges of the disk tightly into the center, then flip the ball over and rotate it on the countertop while using the edges of your hands to tuck the edges of the dough underneath.

Gently squeeze the ball of dough edges back over the top, covering the peanut butter in the center.

The disk of dough is rolled out, rolled over the rolling pin, centered in the pie plate and the blueberry filling is added.

Roll out the remaining dough and either place another layer of crust over top (poke holes in the center) or cut strips of dough and create a lattice pattern (as shown in the photos).

Now fold the right side of the dough over the center to create a brochure looking dough package.

Wrap the edges of the dough over the butter so they meet in the center.

Taking one corner at a time, fold over the top of the ground beef, and pinching together the dough in the center.

Cook each round of dough in a heavy - bottom cast iron (or nonstick) skillet over medium - high heat for 20 seconds on one side (pressing the tortilla gently in the center with a wide spatula as it cooks), flip and cook for 10 seconds on the other side.

Take your final stack of filo dough, with the triangular guides and hollowed out centers, and place it in the baking dish over the previously set layers.

Try plopping little bits of dough all over the pan instead of in the center and pressing outward.

You'd have to be sure that the jelly was really in the very center of the dough, though, or it could end up all over the air fryer.

Fold over the edges of the dough towards the center to create a rim around the tart.

Working with one dough at a time, gather the ends toward the center, flip it over, and then roll into a ball using the palm of your hand.

Place the ball of dough in the center of a large piece of parchment paper with an additional piece of paper over top.

Orange Cheesecake Bread has a hint of cinnamon in the dough and a sweet, rich cream cheese center any cheesecake fan is going to go nuts over!

Carefully roll the dough circle up onto the rolling pin and unroll it over an ungreased 10 - inch tart pan with a removable bottom, centering the dough and pressing it firmly into the bottom and sides of the pan.

Then brush butter on yet another phyllo sheet, but this time, when you transfer it to the pan, arrange the butter side up slightly off - center so that the long side of dough comes up and over side of pan, leaving a 2» overhang.

Spread the butter block evenly over the center and right thirds of the dough.

With the 18 inch end of the rectangle, turn 1/3 of the dough over on top of itself towards the center, repeat with the other side, you should have 3 layers of dough.

Make a well in the center of the dough ball and pour in the oil; fold the dough over the oil and knead again until well mixed, about 5 minutes.

Once cooled, take a sharp pairing knife and cut out a hole in the center of each doughnut, just in case the dough baked over.

Center the circle over the cake pan and gently tuck the eduge of the dough into the pan, working your way around it as though you were making a bed.

Transfer disk to pie plate by rolling dough around rolling pin and unrolling over 9 1/2 - inch pie plate or by folding dough in quarters, then placing dough point in center of pie plate and unfolding.

Position the dough over the center of the pan and tuck the edges of the dough down inside the edges of the pan.