Sentences with phrase «over cherries in»

Leave to cool for a few minutes, then pour over the cherries in a bowl and leave to cool completely.

Pour cake / butter crumble mixture over cherries in crockpot, spread out evenly, and cover crockpot with lid.

Pour custard evenly over cherries in pan.

Pour batter over cherries in pan and smooth the top.

Not exact matches

«After I came out, I felt like in a kind of dream, like I didn't feel things were real,» he says, over a slice of cake with cream and cherries.

If five years from now the yield simply returned to its level of a decade ago (and just in case you think I'm cherry picking, over the past 25 years it has averaged a 7.5 % yield and at the low in 1981 was twice that), bond investors would suffer a meaningful loss of capital.

Instead of going all in on one asset, your portfolio is spread out over a wider terrain, and you have experts cherry picking what they believe will ensure the best returns (as well as the best assets to minimize your exposure to risk if things go south).

Rather than go highlighting or cherry picking different stories in the ancient text that point to very disturbing characteristics, (because that would bog us down away from my point and launch a ti.t for tat against someone who has already displayed belief over evidence is what matters to him), I will add to my «doctrine» statement that has inflamed and dominated your attention.

I have made over sixty versions of the originals, but I always follow the original basic recipe, and vary only the add - ins (walnuts, pecans, dried cherries, chocolate chips and so on).

While this roast could be prepared in an oven, smoking it over apple and cherry wood adds another dimension of flavor to compliment the peppercorn and mustard glaze.

Spread the cherry pie filling over the crust in an even layer.

Sour cherry season is over for another year but I was able to stash a good amount of pitted sour cherries in my freezer to whip up pies or these appetizers.

As you have probably noticed from my numerous Instagram posts, is that I've been eating copious amounts of cherries over a 21 day period in support of the Seasonal Cherries 2cherries over a 21 day period in support of the Seasonal Cherries 2Cherries 21 Day...

Place ice cubes in glasses; pour cherry lemonade over ice cubes.

Add a layer of cherries in the middle, and sprinkle crisp topping over it, pressing down gently if needed.

I wish cherries would ever be cheap and plentiful enough over here to use them in cooking; we bought some lovely ones at a farm gate in France last year, but ate them all before we got anywhere near home!

When chocolate layer has baked 25 minutes, remove from oven and immediately spoon cheesecake mixture and cherry pie filling over top, alternating heaping tablespoons of each in a checkerboard pattern.

The original recipe says to simmer the cherries in the pickling juice but I had some liquid left over and just poured it over some uncooked fruit and the results were crisper and just as good.

It turned out nice, but the vote is in and adding cherries over blueberries win!

You can pit like that over a pound of cherries in no time (and no money).

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

The juice from over 3 lbs of fresh tart cherries in every bottle...

Add olive oil to a skillet over medium heat and toss in the shallot and cherry tomatoes.

First we're told to put the cherries in the shell and spread the crumble over top.

In a small saucepan, bring cherries, 1/2 cup waterand cinnamon stick to a boil over high heat.

Place all the ingredients except cherries in a small saucepan and simmer over a medium heat, stirring until sugar is dissolved.

Combine cherries (pits and all) and sugar in a medium saucepan over medium heat.

Spread cherry pie filling over crust in pan.

In a large saucepan over medium heat, combine the sugar, cornstarch, lemon juice, vanilla extract and sour cherries.

For the filling, place the cherries, maple syrup and star anise in a pan over a low heat.

Prepare the filling: In a medium size saucepan over medium - high heat, combine the cherries and blueberries.

The squid is cooked quickly over high heat until tender before being tossed with some of the best of what's in season right now: colorful cherry tomatoes, basil, fresh chiles and spicy garlic.

Bring cherries, currants, and sugar to a simmer in a medium saucepan over medium heat.

You guys know I've been drowning in cherry tomatoes over here after I picked up a flat of them last week, and they were just about reaching the end of their lives.

It's pretty basic: cake baked with pineapple rings on top, canned cherries in the middle of each ring, and a mixture of butter and sugar glazed over everything.

Combine 2 teaspoons flour and cinnamon in small bowl; dust flour mixture evenly over cherries and toss to coat thoroughly.

We have peppers from all over the globe; red zesty peppedews from South Africa, smoky Chipotles in Adobe Sauce from Mexico, Organic wood roasted Morrones and Piquillos from Spain, long green Basque Piparras, roasted red and yellow Greek sweet peppers, hot cherry peppers stuffed with Provolone and Proscuitto.

In a large skillet over medium heat, begin cooking a cup of sliced mushrooms and two cups of halved cherry tomatoes with a splash of water and (optionally) a splash of soy sauce for extra umami.

We cooked the tri-tip for 5 - 7 minutes each side over high heat, then moved it over to indirect heat and threw in some cherry wood.

Sweet ripe papaya, creamy avocado, juicy cherry tomatoes dressed in sweet and tangy black salt honey lemon dressing, served over a bed of peppery arugula or your favorite green!

Bring cherries, sugar, lemon juice, and 2/3 cup water to a simmer in a large saucepan over medium - low heat, stirring occasionally; cook until cherries have released their juices and are softened but still intact, 20 — 25 minutes.

In the morning, pit the cherries and give them a rough chop, drizzle over honey or maple syrup and using the back of a fork mash them up a bit.

That's a lot and the other thing that's really worth noting is that of all the cherries that come into the pack house in Orchard View, over 80 % of them are directly owned by at least, or blocks that are managed by the staff at Orchard View.

Heat almond milk and tart cherry juice over low heat in a small pot.

Here barbecue means local pasture - raised pig (not the usual commodity stuff), smoked 18 hours over a mixture of oak, cherry, and hickory, until it's juicy and sweet — just how chef Elliot Moss learned it from his grandfather in Florence, South Carolina.

Pour the batter over the cherries, and bake in the preheated oven for 50 - 60 minutes, or until a toothpick inserted into the centre of the cake comes out clean.

Cut the cherries in half and lay over the puff pastry.

In a small sauce pan over medium heat throw in the minced cherries and juice with arrowroot and continuously try to whisk to make sure the powder dissolveIn a small sauce pan over medium heat throw in the minced cherries and juice with arrowroot and continuously try to whisk to make sure the powder dissolvein the minced cherries and juice with arrowroot and continuously try to whisk to make sure the powder dissolves.

We make pink lemonade every weekend, and instead of stirring the sugar into the water, I make a simple syrup of the water and sugar, add fresh mint leaves and a mixed fruit flavored tea from dried fruits and leaves — you can try different tea flavors like cherry, berry, hibiscus etc., the mixed cocktail seems to go over best in our house.

butter 1 - 2 cups pitted sweet cherries, halved 1/3 - 1/2 cup sliced almonds, toasted (toast in a dry skillet over medium - low heat, stirring occasionally, until golden and fragrant) powdered sugar, lemon wedges, honey and / or maple syrup, all for serving