Sentences with phrase «over chicken broth»

It's a sweet lobster lunch (small tails frozen, thawed and steamed over chicken broth).

Rinse chicken and place in a pot fitted with a steamer basket over the chicken broth.

To make dressing, combine nut butter, honey, coconut butter, and 1/4 cup left over chicken broth in a tight fitting jar and shake well.

Not exact matches

In a large saucepan over high heat, combine the chicken, broth, celery, onion, salt and pepper, and bay leaf.

Combine chicken broth and 1/2 cup milk in a large saucepan over medium - high heat.

Heat chicken broth and vegetable bouillon in a medium - sized saucepan over high heat until boiling.

Combine the marinara sauce, chicken broth, and wine in a large saucepan over medium heat and bring to a boil.

After plating chicken and potatoes, spoon extra garlic - lemon broth over both.

Bring chicken broth and chili powder to a simmer in a 12» skillet with a lid over medium heat.

Pour chicken broth over the mixture in the slow cooker, put the lid on and set it to either low or high temperature, and that's it.

In fact, right before I read this post, I literally just put a crock pot together of those things along with onions, garlic, left over boiled chicken, chicken broth and salt.

In a pot, bring coconut milk and chicken bone broth to a simmer over medium heat.

Pour the chicken broth and diced tomatoes with their liquid over the top of the rice.

I managed to keep both dogs alive over the weekend — um, turns out this dog grandma made chicken bone broth and added that to their dry food and they ate it like it was their last meal!

Combine the chicken broth, lemon juice and soy sauce in a small bowl; pour over the loin.

Top with 1/3 of the cheese mixture, and then pour approximately 1/3 of the light cream / chicken broth mixture over the top of the potatoes.

While meatballs cook, bring chicken broth to boil in 4 - quart saucepan or Dutch oven over medium - high heat.

In small bowl, mix chicken broth, olive oil, and seasonings; pour over sausage / vegetable mixture and toss everything to coat.

Bring chicken broth and beef broth to boil in covered saucepan over high heat, then stir into slow cooker.

Return chicken to broth; cook over medium heat, stirring often, 5 minutes (do not let boil).

Combine beef broth, chicken broth, garlic, and Chinese five - spice powder in a small saucepan over medium heat.

I have celiac disease so I made sure to buy gluten free sausage and chicken broth and we prefer kale over spinach but it turned out great.

1 tbsp olive oil 2 slices bacon 1 pound kale 1/4 cup chicken broth 1/4 cup leeks fresh nutmeg (just two swipes over the microplane) salt & pepper to taste

Over the years I have learned chicken broth is a great way to keep breasts juicy.

Strain what's left of the broth in the crock pot and reserve to pour over the top of the shredded chicken.

Pour broth mixture evenly over the top of your little chicken mountain.

Distribute chicken evenly on top of vegetables and pour chicken broth over chicken.

While the meat is resting pour the remaining marinade and chicken broth into a saucepan over medium - high heat.

Suggestion - Cook chicken as directed, spoon broth over rice cooked normally.

Heat chicken broth in a medium saucepan over medium - high heat.

Bring chicken broth, rice, garlic, and a generous pinch of salt to a boil in a medium saucepan over medium - high heat.

Place chicken, broth and water in a large pot and bring to a boil over medium - high heat.

Bring the carrots, salt, 1 tablespoon of the sugar, and the chicken broth to a boil in a 12 - inch skillet, covered, over medium - high heat.

Combine Butter, flour, salt, chicken broth and milk in sauce pan and COOK over medium flame AND STIR FOR 1 MIN or until it thickens.

Once the second layer is complete, hot chicken broth and cream is poured over top before popping the assembled gratin in the oven.

Using a ladle, add enough of the warm chicken broth to cover the rice, stirring constantly over medium heat until the broth is completely absorbed.

Served mine over rice cooked in chicken broth.

Pour the chicken broth and champagne over the turkey.

I have come to realize over the years that using the entire chicken + the broth is the only way to make chicken & noodles that are up to par for me.

Pour the broth / drippings mixture and the diced tomatoes over the chicken.

Chicken and White Bean Chili Ingredients: 1 pound boneless skinless chicken breast 3 cans (15 - ounce) cannellini beans, drain and reserve 1/2 cup liquid 1/4 cup corn oil 1 large onion, chopped 4 large garlic cloves, chopped 1 tablespoon ground cumin 1 teaspoon dried oregano 1/4 teaspoon dried crushed red pepper 1 cup chicken broth 2 cans (4.5 ounce) diced green chiles 1/2 cup whipping cream Cheddar cheese, grated Fresh cilantro, chopped Preparation: Heat oil in Dutch oven over mediuChicken and White Bean Chili Ingredients: 1 pound boneless skinless chicken breast 3 cans (15 - ounce) cannellini beans, drain and reserve 1/2 cup liquid 1/4 cup corn oil 1 large onion, chopped 4 large garlic cloves, chopped 1 tablespoon ground cumin 1 teaspoon dried oregano 1/4 teaspoon dried crushed red pepper 1 cup chicken broth 2 cans (4.5 ounce) diced green chiles 1/2 cup whipping cream Cheddar cheese, grated Fresh cilantro, chopped Preparation: Heat oil in Dutch oven over mediuchicken breast 3 cans (15 - ounce) cannellini beans, drain and reserve 1/2 cup liquid 1/4 cup corn oil 1 large onion, chopped 4 large garlic cloves, chopped 1 tablespoon ground cumin 1 teaspoon dried oregano 1/4 teaspoon dried crushed red pepper 1 cup chicken broth 2 cans (4.5 ounce) diced green chiles 1/2 cup whipping cream Cheddar cheese, grated Fresh cilantro, chopped Preparation: Heat oil in Dutch oven over mediuchicken broth 2 cans (4.5 ounce) diced green chiles 1/2 cup whipping cream Cheddar cheese, grated Fresh cilantro, chopped Preparation: Heat oil in Dutch oven over medium heat.

Pour chicken broth evenly over top of roast.

Combine remaining 1 1/2 cups broth, peanut butter, remaining 1 tablespoon cornstarch, remaining 1 tablespoon teriyaki sauce, and remaining 1 teaspoon garlic in a bowl; pour over chicken mixture.

Transfer broth to a 4 - quart saucepan add chicken broth and meat and reheat soup over low heat.

Ladle the broth over the chicken, then serve with rice.

In a medium saucepan, bring the chicken broth to a boil over medium high heat.

Step 2To a large pot over high heat, add the chicken broth.

Place the broth, reserved chicken and parsley in a very large pot and bring to a boil over medium - high heat.

Pour broth mixture evenly over chicken mixture.

In a heavy saucepan over low heat combine 4 tablespoons butter and 2 cups chicken broth.