Sentences with phrase «over chocolate chips in»

Pour hot creamer over chocolate chips in bowl, and let stand 30 seconds.

Pour over chocolate chips in a heavy bowl.

Pour over the chocolate chips in a medium bowl, wait a minute, and then stir up.

Add a pinch of salt to the hot cream and then pour it over the chocolate chips in a bowl.

Not exact matches

I have made over sixty versions of the originals, but I always follow the original basic recipe, and vary only the add - ins (walnuts, pecans, dried cherries, chocolate chips and so on).

combine the cream and chocolate chips in a small saucepan and cook over low heat, stirring constantly, until melted and smooth.

Carefully mix in the buttermilk then add that mixture to the dry ingredients and use a rubber spatula to fold it all together until just combined then add the chocolate chips and stir just until they're evenly distributed, don't over mix.

In a small saucepan over medium heat, combine the soy milk, coffee, maple syrup, cocoa, chocolate chips, and salt.

night snacks / / we walked over to Van Leeuwan's for the BEST ice cream ever — I went with the cashew based chocolate chip cookie dough in a cone and Nick went with mint chocolate chip

While the cookies are freezing melt the chocolate chips in a heatproof bowl set over a pot of boiling water.

Melt chocolate chips and coconut oil in small saucepan over very low heat.

If you stop after putting in the rice crispies, put into greased 9 × 13 pan and while still warm sprinkle a bag of chocolate chips over the top and cover for about 5 mins, and then spread the melted chocolate around the top...

Melt the chocolate chips in a saucepan over medium - low heat and drizzle it on top of the coconut and then let the bars chill for 30 minutes in the fridge, then remove and cut into bars.

I left my loaf plain and simple, but a handful of chocolate chips in the batter, or a drizzle of chocolate over the top once cool would no doubt be wonderful.

In a large saucepan, combine the chocolate chips, sugar, evaporated milk, and butter and heat over medium - low heat, stirring continuously, until the chocolate, sugar, and butter have melted and the mixture comes to a light boil, 5 to 7 minutes.

For the glaze: heat the chocolate chips in a heat - proof bowl over, but not in, a pot of simmering water.

Working in batches pour scant 1/3 cups for each pancake into the pan and dot the uncooked top all over with chocolate chips.

Place the semisweet chocolate chips in a heatproof bowl set over a pan of simmering water (the water should not be boiling, and the bottom of the bowl should not be touching the water).

Heat chocolate chips in medium saucepan over hot water, or on low, stirring constantly until smooth.

While the nuts are roasting, melt down the chocolate chips over a double boiler or in the microwave.

-- banana's and chocolate chips wrapped in tin foil and warmed over the fire — mountain pie (like sweet grilled sandwiches)-- roasted sugared apples

Melt your chocolate chips over a double - boiler or in the microwave and whisk until it is melted but not overly hot.

Combine chocolate chips, 2 tablespoons whipping cream and 1 tablespoon butter in small saucepan; cook over low heat, stirring frequently, until chocolate chips are melted and mixture is smooth.

In a double boiler over hot, but not boiling water, combine chocolate chips, butter and corn syrup.

Cassie's Tip: There are so many ways that you could adapt this to make it your own: use milk chocolate or white chocolate chips in addition to or instead of the butterscotch; use Rice Krispy's Cereal instead of oatmeal (or any of your favorite cereals); add chocolate chips to the crust mixture; add peanuts to the crust mixture; sprinkle nuts, chocolate chips, or drizzle caramel or chocolate sauce over the caramel mixture... see what I mean?

Make the frosting: In a saucepan, combine the coconut milk and chocolate chips then melt over medium - low heat.

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Since I never say no to more chocolate, I used both melted dark chocolate and dark chocolate cocoa powder in the batter, then mixed in some milk chocolate chips and semi-sweet chocolate chunks (over the weekend, I found out I had approximately 19 half - used bags of chocolate chips in my kitchen cabinet, and this recipe was the perfect way to put some of them to good use!).

This is a recipe that was invented by my wonderful mother — a combination of a Dutch Chocolate Chip Cake that my Auntie Gladys used to made and a Pecan Oatmeal Cake that my mom found in the Congressional Cookbook that she got as a wedding gift over 35 years ago.

I always leave some plain as two of the six kids prefer them without the white chocolate.Melt white chocolate chips over very low heat or melt in microwave.

In 2 - quart saucepan, heat chocolate chips, milk and 1 tablespoon butter over medium heat, stirring frequently, until chips are melted and mixture is smooth.

Place white chocolate chips and 1/3 cup heavy cream in a small saucepan over low heat.

In 2 - quart saucepan, melt chocolate chips and butter over low heat, stirring constantly.

Place the chocolate chips, the coconut oil, the maple syrup, the flax eggs and the brown sugar in a double boiler over medium heat.

4 - In a saucepan, melt chocolate chips together with rice or almond milk over medium heat.

Christina over at Dessert for Two inspired me to put tahini in chocolate chip cookies and I set out to make a nutty, gluten - free -LSB-...]

In a small sauce pan add the heavy cream, chocolate chips and cook it over a double boiler over boiling water until smooth and warm.

Melt 1 1/2 cups chocolate chips with 1 / 4 - cup peanut butter in a saucepan, or just microwave them, pour over caramel and spread until even.

Place the chocolate chips and light cream in the top of a double boiler over hot water.

Sprinkle the remaining chocolate chips over the top, then bake in the preheated oven for 55 - 65 minutes, until the top is browning and a toothpick inserted near the center of the loaf comes out clean (chocolate is okay, no batter.)

After standing in line at the Miami airport taxi stand for over an hour and finally collapsing into my hotel room around 2 am, that enormous chocolate chip cookie completely hit the spot — all 37 bites of it!

How about some really ripe (ok a little over ripe but sweet and very fragrant) pears, left over steel cut oatmeal and maybe a few chocolate chips just because we are about to be hit by a big storm here in the east and chocolate seems necessary.

I am a big fan of yellow cakes and the chocolate chips in the cake would take it over the top for me.

In a medium sauce pan over low heat melt together the butter, peanut butter and chocolate chips.

Melt two cups of chocolate chips in the microwave or over a double boiler.

Melt chocolate chips, butter, and coconut oil in a double - boiler (or simply place a heat - proof bowl on top of a pot to create the same effect) over low heat.

This next step is optional, but if you'd like to add a top layer of marshmallows, spread them out evenly over yogurt layer (you can also throw in a couple chocolate chips!).

In a small saucepan, melt the butter over your lowest setting, then add the milk chocolate chips stirring constantly with a small whisk until melted and smooth.

I do frozen bananas buzzed up in the blender with a little milk and a sprinkling of dark chocolate chips over it... best thing I've found when I NEEEEEED ice cream.

Combined chocolate chips, sweetened condensed milk and salt in a medium saucepan and heat over medium heat, stirring constantly until completely melted and smooth.