Sentences with phrase «over chocolate when»
I know I post a lot of chocolate recipes, but I really do prefer vanilla over chocolate when it comes to cake... it's just so pure and gourmet tasting.
http://www.thepancakeprincess.com/ Not exact matches
When you have dipped all the biscuits, crush the freeze dried raspberries in your hands and sprinkle the bits over the chocolate on the biscuits.
For example at home Ella and Matthew eat lots of bowls of porridge with almond butter, warming veggie stews with lots of spices served over brown rice, chocolatey energy balls and rye toast with honey, but when they go out Matthew loves a pizza followed by ice cream with extra chocolate sauce!
When cooled, melt the white chocolate candy, spread over the blondies and grate the remaining pumpkin kisses.
Lastly, it is hard to tell when chocolate muffins are baked and we definitely do not want to over bake them or they will be dry.
and may just have to welcome him with a loaf of this chocolate banana bread — he was so upset he missed it when I made it over spring break!
Coarsely grate or chop some of the chocolate and sprinkle it over when serving.
There's no need to stand over a stove for half an hour to make a delicious, smooth pudding when you can blend this chocolate chia seed pudding up in a matter of minutes.
When chocolate is well melted, place a ball on a folk and pour the melted chocolate over using a spoon.
So next Moday when this thing is over I am going to have a piece of DARK chocolate and make it last forever.
This is the kind of cupcake you make when you have not had dessert for a month and you've been dreaming of chocolate for over a week.
When it's melted, remove the saucepan from the heat, but leave the chocolate over the pan to allow it to stay warm.
My family won't touch half the food I make, but when it's a chocolate baked good they're all over it.
(When I was a girl and needed my mother's spaghetti sauce recipe she always said «it's on yellow lined paper with chocolate all over it....»
When the ice cream is starting to harden and «turn over» in the mixer, very slowly drizzle the melted chocolate into the mixer while it is still mixing.
When eaten warm, and I mean, straight off the baking sheet, the chocolate is still all melted and just oozing over the cookie dough.
I love everything about holiday - themed magazines, and I've already earmarked a crustless meat pie, a one - pan roasted veggie platter, a tall chocolate mousse cake, and the most helpful tips on how to make it look like you've slaved over dinner when you actually haven't at all.
When starting to combine, add the ZenSoy chocolate milk on a low speed, so it doesn't splash over the bowl.
And when that dark chocolate urge takes over, nothing hits the spot like these dark Chocolate Cocoa Espresso chocolate urge takes over, nothing hits the spot like these dark Chocolate Cocoa Espresso Chocolate Cocoa Espresso Cupcakes.
When I was single, I used to get so mad at my brother over Neapolitan ice cream — my dad'd always bring some home, but my brother would finish the chocolate and vanilla parts in no minute, leaving just the strawberry layer behind.
Trust me when I say, kids will go crazy over this chocolate peanut butter mug cake as the outer portion of the cake is dark and when you cut into it, you get to see a whiter portion of the cake because of the melted white chocolate chips and the peanut butter.
Don't let it sit out for too long though or the dark chocolate will start melting when you pour the white chocolate over.
When the chocolate coating has melted, drizzle the remaining chocolate over the top of the Samoa Brownies.
When it's over, pull the cake out and add the grated chocolate on top of it.
Your chocolate puddings sound like a great dessert to serve when there's guests over the house.
When chocolate layer has baked 25 minutes, remove from oven and immediately spoon cheesecake mixture and cherry pie filling over top, alternating heaping tablespoons of each in a checkerboard pattern.
When butter is completely melted and the mixture is heated through (bubbles will start to form at the sides of the pan, but don't let it develop into a full boil), remove from heat and pour over the chocolate chips.
I do frozen bananas buzzed up in the blender with a little milk and a sprinkling of dark chocolate chips over it... best thing I've found when I NEEEEEED ice cream.
When the cream simmers, pour it over the chocolate and let it sit for a few minutes, then whisk gently until the chocolate blends with the cream.
Chocolate is one of the best foods we can when it comes to antioxidant content, but I'm not talking about the sugary chocolate bars you likely see all over the place this HalloweeChocolate is one of the best foods we can when it comes to antioxidant content, but I'm not talking about the sugary chocolate bars you likely see all over the place this Halloweechocolate bars you likely see all over the place this Halloween season.
That being said, they totally should have been shared way back when because they've won over everyone who's tried them — even the ones who say they don't like white chocolate at all.
When I was looking over my brownies that I had dipped, drizzled, dunked and doused in chocolate I realized the brownies were missing their tasty counterpart: the blondie.
Like choosing dark chocolate over milk chocolate when making truffles.
Remember the rules when melting chocolate: If using a double boiler, do not allow the top bowl to touch the water, this will prevent the chocolate to over heat, and burn.
I made the 2 Minute Pumpkin Pie a couple of weeks ago when I had some left over pumpkin puree and I remembered to look up your website when I had the hankering for something chocolate (about 10 minutes ago).
When the chocolate has hardened, if you really want to get creative, put some melted chocolate, in the same or opposite color from your coating, into a plastic baggie, cut a TINY hole at the end and drizzle over the balls as in the photo above.
When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth.
Let chocolate drip out until you can see outlines on bottoms of molds when the molds are turned over.
When the butter has melted pour the hot cream mixture over the broken chocolate pieces, whisking gently until the chocolate has melted and the mixture is smooth.
I've transitioned over the years to healthier chocolate and when the quality of your chocolate improves so do the health benefits, yes you heard me right, chocolate can actually be good for you.
Use a natural almond butter that has the oil on top; this makes it much easier to spread when it comes time to layering over the chocolate.
Pour about 2/3's of the caramel over the chocolate and carefully spread across (ensure the caramel isn't hot when you pour it over or it will melt the chocolate).
It also is very nice when poured over chocolate desserts or a variety of other plated desserts.
So when I made it for the third time, I made a layer cake out of a double recipe and created a gluten free Sacher Torte with apricot filling and a chocolate pour over glaze.
When ready to serve, melt white chocolate chips in a bowl as directed on package and drizzle over dessert.
Also, when you inform everyone that that slice of decadent, moist, delicious chocolate cake they're oohing and aahing over is actually healthy?
When you say the words «best chocolate cake in the world» to me, you can expect my eyes to glaze over, my hands to start sweating, my heart to palpitate faster, and all my thoughts to be about trying a bite of that cake.
I used to eat the chocolate calcium chews, which came wrapped in foil, but I switched over to these when my usuals were out of stock, and I haven't looked back.
Truth: When I was putting this post together, I had a serious debate going on in my mind over whether chocolate bark should be categorized as a snack or not.
Heat the heavy cream in a saucepan over medium heat, when it starts to bubble at the edges, pour the cream over the chocolate.