The skillet is a chronic meal as is, but feel free to serve it over brown rice or quinoa for a whole grain boost, or
over some chopped romaine for crunch and extra greenery.
My favorite ways to serve were
over chopped romaine or quinoa.
In the Spring of 2017 while sprinkling balsamic vinegar
over chopped romaine lettuce, I wondered if anyone had published on the bactericidal effect... Continue Reading
Not exact matches
To make the caesar dressing, mix all of the ingredients together in a small mixing bowl and drizzle
over a bowl of
chopped romaine lettuce.
Serve the quinoa salad
over a bed of
chopped romaine or mixed greens, and top with the avocado dressing.
I'd recommend serving it
over romaine or iceberg lettuce with some sliced cherry tomatoes and
chopped red onion for an updated version of a steakhouse classic.
If you want to go for totally fresh version, skip legumes and
chop up some
romaine lettuce, zucchini, onions, corn, drizzle some lime juice
over it and you are good to go!
Beef Satays
over Thai Salad 1.5 lbs sirloin steak, cut into 1 - inch cubes 4 stalks lemongrass, bottom third only, peeled and minced 2 cloves garlic, minced 2 tbsp cooking oil 2 1/2 tbsp lemon juice 2 3/4 tsp sugar 1/2 tsp salt 1/4 tsp fresh - ground black pepper 2 tbsp Asian fish sauce 1 tbsp water 3/4 tsp rice - wine vinegar pinch dried red - pepper flakes 1 small head
romaine lettuce, cut crosswise into 1 / 2 - inch strips (about 1 quart) 2 carrots, peeled into strips 1 cucumber, peeled, halved, seeded, and diced 1/2 cup lightly packed cilantro leaves 1/4 cup
chopped fresh mint
Conjure up a fiery pepper oil whisked with lime juice and drizzled
over a Southwestern salad of
chopped romaine, corn kernels, tortilla crisps,
chopped tomatoes, and Monterrey Jack cheese.
(Time: 20 minutes) All you need are taco shells, a cup or two of
chopped lettuce (choose
romaine or red leaf
over iceberg), a coarsely
chopped tomato, canned black beans, a jar of mild salsa, and grated Monterey Jack cheese.
Food safety question: I accidentally left some washed,
chopped romaine lettuce in the salad spinner on the counter
over night.