Sentences with phrase «over cilantro lime»

I used coconut cream instead of coconut milk to thicken the sauce and served it over cilantro lime cauliflower «rice».

I served this over cilantro lime rice (I make it with brown rice too) and topped it with corn salsa, a must (extra calories of course)!

Juicy seasoned pork tenderloin over cilantro lime rice with corn, avocado, tomatoes, cheddar cheese and sour cream.

Honey - lime chipotle chicken fajita bowls served over cilantro lime rice with black beans, and topped with a chipotle cream sauce.

Sweetfire Chipotle Chicken Bowls are egg wash coated chicken covered in a sweet and spicy chipotle sauce served over cilantro lime rice.

Not exact matches

The Toppings: Chopped fresh cilantro, shredded carrots, shredded coconut, coconut shrimp, pineapple salsa, and a slice of lime to squeeze over the top before serving.

These Jerk Pineapple Pork Chops are served over a bed of cilantro lime rice with enough flavor to...

Carefully turn salmon filets over and add LA VICTORIA ® Pineapple Salsa, chopped cilantro and lime juice to pan.

Remove from the oven, scatter the cotija and cilantro over the top, and serve immediately with the salsa, avocado, sour cream, and lime wedges for drizzling over the tops.

Garnish with ginger (just grate it over the top), cilantro, and a squeeze of lime.

Serve them over a bed of cilantro lime rice with black beans, and add a scoop of chipotle cream sauce on top.

Crispy baked chicken tossed in a sweet / tangy / spicy sauce and served over my favorite cilantro lime rice and blacks beans.

To serve your stir - fry: Use tongs to divide everything between two bowls or plates, or to lift on to one large serving platter • Spoon any juices over the top and sprinkle with the rest of the scallions and the cilantro leaves • Serve with lime wedges

The cilantro lime dressing is really easy to make in the Magic Bullet — just toss all ingredients in a cup and blend before drizzling over your sweet potato salad.

:) Your cilantro lime vinaigrette over roasted acorn squash is one of the best vegan recipes out there!

They also store really well so save the pico de gallo, avocado cilantro lime sauce, tortillas, and spicy shrimp in separate containers and break out the best left - overs ever.

I like to serve my stew over brown rice and garnish with fresh lime juice, cilantro, and diced avocado.

-LSB-...] dry skillet over medium heat for about a minute on each side) avocado, thinly sliced fresh salsa / pico de gallo sour cream fresh cilantro, chopped for garnish lime wedges, for -LSB-...]

Squeeze lime juice over each bowl and garnish with lime wedges, cilantro and bean sprouts.

Drizzle or pour yummy cilantro lime dressing over your favorite Mexican salad.

If you loved this scrumptious creamy cilantro lime dressing, you're going to flip over this delicious and flavorful Tahini Salad Dressing recipe.

To serve, divide cooked SOBA NOODLES evenly into two or three soup bowls; pour broth and vegetables over noodles; top with CILANTRO, LIME, JALAPENO PEPPER, PEANUTS, and GREEN ONION (stalk)

Pour half of the seasoning, 1/2 tablespoon lime juice and 1 tablespoon cilantro over shrimp.

Grilled Shrimp over Sliced Mango Salad For mango salad: 2 tbsp packed dark brown sugar 2 tbsp fresh lime juice 1 jalapeño, thinly sliced, without seeds 1 medium shallot, thinly sliced 1/4 cup chopped fresh cilantro 2 tbsp chopped fresh mint 1/2 tsp red pepper flakes 2 firm - ripe mangoes, pitted, peeled, and thinly sliced

Season the sauce with salt and pepper to taste, squeeze the lime juice over top, and serve with extra chopped cilantro.

Red would also be good - used dried oregano (all I had on hand)- generous with the cilantro and put in right after the black beans - squeezed half a lime over the whole thing right before serving - garnished with a bit of sour cream on the side - I used El Yucateco xxxhot sauce to liven mine a bit.

Squeeze 1/2 a lime over the green beans and shower with fresh cilantro.

3 oz cream cheese, softened (I used reduced fat) 1/3 cup salsa juice of 1/2 a lime 1 tsp chile powder 1/2 tsp ground cumin pinch cayenne pepper 1/2 tsp onion powder 3 cloves garlic, minced 1/4 cup chopped fresh cilantro (I didn't have any fresh so I used dry but fresh is best) 3 Tbs chopped green onions 2 cups cooked and shredded chicken (boiled, roasted, left over, anything works) 1/2 cup shredded extra sharp cheddar cheese 1/2 cup shredded Pepperjack cheese 8 - 12 (6 - inch) corn or flour tortillas kosher salt and freshly ground black pepper cooking spray

Shredded seasoned chicken, fresh avocado halves stuffed with said shredded chicken that's baked to perfection, and finally a dreamy cilantro lime cream sauce made with full - fat coconut milk drizzled over the aforementioned shredded - chicken stuffed avocados.

Serve over rice with cilantro, sour cream or yogurt, and a wedge of lime.

But we also like to eat it in rice bowl form, with black beans, avocado slices, some fresh cilantro, and even a few pieces of sweet pineapple, and if you can find some chili - lime cashews those are pretty great sprinkled over the top too!

Put the vegetable red thai curry over some white rice and top with jalapeno, cilantro and lime if desired.

Add the carrots, 2 3/4 cups of broth, the lime juice, the 15 large cilantro sprigs, and the remaining coconut milk and bring to a boil over high heat.

Squeeze a wedge of lime over the avocado and sprinkle cilantro over soup.

Pour the remaining braising liquid over the carnitas and serve with fresh cilantro and a few lime wedges for squeezing.

Garnish with scallions and cilantro over the top and serve with lime wedges.

Top with bell pepper and cilantro, then sprinkle lime zest over all.

Squeeze the lime over the scallops, sprinkle with the jalapeño, and garnish each with 1 leaf of the cilantro.

Once simmered, serve over rice and add fresh cilantro, lime juice and sea salt.

To serve, spoon the beans and avocados over the tortillas, top with salsa, and garnish with scallion greens, cilantro, and lime wedges.

Stir in lime zest and chopped cilantro, and serve immediately over toasted rice cakes garnished as desired.

Serve with chopped fresh cilantro and lime wedges (to squeeze over the top) if desired.

Place tempeh over soba noodles and top with remaining sauce, black sesame seeds, squeeze of lime, cilantro and avocado.

Lightly char tortillas and serve warm with kielbasa, scallions, onion, bell peppers, cilantro, hot sauce, and lime wedges for squeezing over.

Top with some cilantro and pumpkin seeds and squeeze a little lime juice over.

When it's done, stir in a handful of finely chopped fresh cilantro and squeeze 1 - 2 limes over the rice.

You can serve the fajita filling with some warm tortillas, cilantro lime rice, black beans or even over some nachos for a complete meal.

This festive kale taco salad is packed with a total of over 65g of protein thanks to tempeh and black beans, and irresistible when topped with a creamy cilantro - lime tahini dressing!

corn or whole wheat flour tortillas, warmed (can be warmed in a dry skillet over medium heat for about a minute on each side) avocado, thinly sliced fresh salsa / pico de gallo sour cream fresh cilantro, chopped for garnish lime wedges, for serving

Cilantro lime marinated chicken breast topped with mango habanero salsa over a bed of spinach leaves.