Sentences with phrase «over cocoa mixture»

Sift this mixture over the cocoa mixture and mix together thoroughly until fully incorporated.

In separate bowl, combine cocoa and chocolate; pour hot coffee over cocoa mixture and whisk until smooth; let cool slightly.

Not exact matches

It is important not to over beat the mixture after pouring in the cocoa butter, as it will separate.

Place the butter and cocoa powder in a medium - size, heavy - bottom saucepan and melt the butter over medium heat, stirring the mixture occasionally.

The next day, simply sift the cocoa powder on to a flat plate, and have the paper cases arranged and ready, then take a heaped half teaspoon of the truffle mixture and either dust each one straightaway all over, which gives the truffle a rough rock - like appearance, or dust your hands in cocoa and roll each piece into a ball and then roll it into the cocoa powder if you like a smoother look.

Sift the cocoa powder over the egg mixture and sprinkle in the chopped chocolate.

Sprinkle the cocoa over the egg mixture.

Top the mixture with the brown sugar, cocoa powder and then pour over the water.

The thick sauce served over chicken or turkey known as Mole, is made with a mixture of chiles and spices combined with small amounts of cocoa to give it its rich brown color and flavor.

Combine 1 1/2 cups butter, chocolate, and cocoa powder in a large heatproof bowl set over a pot of simmering water, stirring often, until mixture is melted and smooth.

Transfer cocoa mixture to a small sifter or strainer and dust mixture over the top of the pie.

In a medium saucepan, whisk the milk, brown sugar, cocoa, flour, and salt, and cook over medium - high heat, stirring constantly, until the sugar is dissolved and the mixture is slightly thickened and bubbling, 5 to 7 minutes.

Pour the hot cocoa mixture over chocolate.

To prepare ganache, combine 1/2 cup granulated sugar, cocoa, and milk in a medium saucepan over medium heat; bring mixture to a boil, stirring frequently.

Sift 1/2 cup cocoa powder over chocolate mixture and whisk until just combined.

Heat chocolate, coffee, and 2/3 cup cocoa powder in a medium heatproof bowl set over a medium saucepan of barely simmering water (water should not touch bottom of bowl), stirring until chocolate melts and mixture is smooth.

Note the difference in flavour of this spread when using raw cacao over organic cocoa, or perhaps even try a mixture of both.

Sift the flour and cocoa powder over the egg mixture and stir until well combined.

Meanwhile, make the filling: Place the butter, sugar, cocoa powder and cream in a medium saucepan and cook over medium heat, stirring, until the mixture is blended and smooth and begins to simmer around the edges.

Pour cocoa mixture over top; do not stir.