Sentences with phrase «over coconut ice»

Serving hint: drizzle lightly warmed Essentially Raw over coconut ice cream for a hard «shell - like» topping.

I like to drizzle some over coconut ice cream.

It would also be heavenly poured over coconut ice cream!

I saved my extras and served them over some coconut ice cream for dessert one night.

Probiotic kombucha gets poured over coconut ice cream and fresh berries for an easy dairy free recipe.

Not exact matches

Place back on the baking tray, hold one end of the strawberry icing bag whilst drizzling it over the chocolate truffles and then sprinkle with desiccated coconut.

Coconut oil is has an advantage over other fats in that it slows down the melting of ice cream.

For icing: Drizzle with your favorite icing or for a lower sugar treat just drizzle a little warmed coconut butter or honey over the rolls, as seen in the photo.

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On Thursday before I made this strawberry rhubarb coconut ice cream which we have been enjoying over the extra long weekend burning off calories in - between scoops.

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There's over 80 amazingly brilliant vegan ice cream recipes for ice cream, pops, ice cream sandwiches, ice cream cake, smoothies etc. ~ creamy, rich, decadent with so many flavours and interesting combinations of ingredients... YET we settled for a simple Coconut Water Cooler recipe... but that's exactly why I loved this book so much — it has a pure, natural and even simple way to eat healthier ice cream treats.

Either add decaf coffee and coconut milk over ice or try this Bhakti Chai «Malt» recipe below.

My favorite is the decaf unsweetened concentrate, which I like to mix with home - brewed decaf coffee and coconut milk over ice.

Our oldest is on a dairy - free diet right now, so when she came over for dinner the other night, I whipped up this delicious coconut milk - based ice cream.

The Malibu Island Spiced and coconut water served over ice and garnished with a lime wedge sounds perfect and refreshing.

My favorite was the Malibu Coconut Spiced — Malibu Island Spiced and coconut water served over ice and garnished with a limeCoconut Spiced — Malibu Island Spiced and coconut water served over ice and garnished with a limecoconut water served over ice and garnished with a lime wedge.

-LSB-...] Spiced and coconut water served over ice and garnished with a lime wedge.

White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dissolves.

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There used to be a delicious vegan ice cream they sold over here but then suspiciously they disappeared off the face of the earth, it was coconut milk based with various tropical flavours and it was SOO good.

Combining coconut milk, pumpkin puree, maple syrup, and sweet spices, this ice cream is a fall treat, on its own or served over a warm dessert.You can cook a fresh pumpkin for this recipe if you like, but canned works just fine.

You can serve any of these combinations on their own, or over nondairy ice cream or coconut yogurt.

We just made some coconut milk ice cream Saturday night when we had some friends over.

Coconut cream is usually drizzled over the Black Rice Pudding, but to find a balance between hot and cold, my variation is served with coconut ice -Coconut cream is usually drizzled over the Black Rice Pudding, but to find a balance between hot and cold, my variation is served with coconut ice -coconut ice - cream.

I love all of your date and nut butter based baked goods and one can never have too many healthy donut recipes =) I still can't get over what an amazing glaze / icing coconut butter makes.

Rooibos blended with fresh peaches and vanilla bean makes a refreshing soda to enjoy on its own or, preferably, poured over coconut milk ice cream for vegan floats.

Pull the coconut ice tray out of the freezer, give it a twist -LCB- just like when it's full of ice -RCB-, and set a cooling rack over the top.

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Twin Stripe • Pumpkin Spice Toffee Le Jus d'Orange • Lentil - Stuffed Acorn Squash, Crispy King Oyster Bacon + Aged Goat Cheese The Scratch Artist • Japanese Pumpkin Temaki with Ginger Kale Chips Brewing Happiness • Caramelized Apple Pumpkin Muffins Blogging Over Thyme • Homemade Candied Pecan Pumpkin Ice Cream Drumsticks Heartbeet Kitchen • Pumpkin Swirled Mashed Potatoes The Speckled Palate • Pumpkin Brown Butter Streusel Muffins with Maple Cream Cheese Glaze Cookie Dough and Oven Mitt • Pumpkin Gingersnap Pie Style Sweet CA • Chocolate Stout and Pumpkin Checkerboard Cake Fork to Belly • Pumpkin Orange Brulee Pie Tasty Yummies • Grain - Free Pumpkin Spice Pancakes Påte á Chew • Pumpkin Almond Cake with Almond Butter Frosting Holly & Flora • Pumpkin Pie Martini with Coconut Cream + Homemade Pumpkin Spice Syrup Southern Soufflé • Sorghum Pumpkin Soufflés Okie Dokie Artichokie • Creamy Pumpkin and Chorizo Pasta Bake, Cheese Tortellini, Sage - Mascarpone Sauce, Toasted Hazelnuts Kale & Caramel • Pumpkin Goat Cheese Polenta with Brown Butter Thyme Mushrooms & Kale The Little Epicurean • Maple Pumpkin Butter Brioche Toast Vigor and Sage • Maple Pumpkin Harvest Smoothie Tried and Tasty • Whole Wheat Pumpkin Sugar Cookies Sprouted Routes • Creamy Vegan Pumpkin Risotto with Sweet & Spicy Roasted Pepitas (gluten free) The Fauxmartha • Baked Pumpkin Donuts So... Let's Hang Out • Grain - Free Apple Crumble Pumpkin Pie Wit & Vinegar • Pumpkin Flaxseed Dog Treats Dunk & Crumble • Pumpkin Roundup Biscuits and Such • Pumpkin Pound Cake SugarHero!

Cake Over Steak • Pumpkin Ginger Cookies with a Vanilla Glaze B. Britnell • Pumpkin & Goat Cheese Macaroni A Couple Cooks • Pumpkin Spice Almond Butter I Am a Food Blog • Roasted Pumpkin and Pork Stuffed Shells Well and Full • Harissa - Spiced Pumpkin Gnocchi Loves Food, Loves to Eat • Pumpkin Pork Burrito Bowls Girl Versus Dough • Pumpkin Challah Snixy Kitchen • Black Sesame Pumpkin Mochi Cake Hungry Girl por Vida • Pumpkin Chocolate Crumb Cake Donuts, Dresses and Dirt • Pumpkin Spice Latte Truffles Two Red Bowls • Pumpkin & Caramelized Onion Galette The Frosted Vegan • Dark Chocolate Pumpkin Gingersnaps Warm Vanilla Sugar • Dulce de Leche Pumpkin Ice Cream + Affogato An Edible Mosaic • Pumpkin Spice Latte Snack Cake with Brown Butter Buttercream Kitchen Konfidence • Yeasted Pumpkin Waffles with Candied Ginger Chocolate + Marrow • Pumpkin Scones with Cinnamon Butter Swirl The Pig & Quill • Pumpkin Pie Milkshakes with Pumpkin Spice Caramel + Coconut Cream Salt & Wind • Apple Cinnamon Pumpkin Muffins with Pepita Streusel With Food + Love • Creamy Pumpkin Polenta with Balsamic Roasted Beets A Cookie Named Desire • Pumpkin Crepes with Cinnamon Ginger Cheesecake Nommable • Pumpkin Moon Pies Feed Me Phoebe • Thai Pumpkin Curry with Shrimp and Bok Choy The Yellow Table • Coconut - Curry Pumpkin Soup Ginger & Toasted Sesame • Pumpkin Ricotta Gnudi The Crepes of Wrath • Pumpkin Pie Cake The Swirling Spoon • Pumpkin Hand Pies Erin Made This • Pumpkin Rye Waffles with Coconut Caramel Beard and Bonnet • Pumpkin Spice Pizzelle Ice Cream Sandwiches My Name is Yeh • Pumpkin Slice and Bake Cookies Earthy Feast • Pumpkin - Stuffed Turnip - Ravioli with Pepita Pesto Broma Bakery • Pumpkin Pie White Chocolate Brownies Floating Kitchen • Pumpkin Beertail with Tequila and Spiced Rum The Sugar Hit • Pumpkin Everything Bagels The Bojon Gourmet • Pumpkin Flatbread with Gruyére and Crispy Sage (gluten - free) Sprinkled with Jules • Pumpkin Spice French Macarons Feast + West • Dark Chocolate Pumpkin Seed Toffee Bark Jojotastic • Pumpkin Cinnamon Rimming Sugar Fix Feast Flair • Japanese Pumpkin Spice Cheesecake Appeasing a Food Geek • Pumpkin Ale Cake Tending the Table • Roasted Pumpkin with Tamarind and Coriander Chutney Long Distance Baking • Pumpkin Pie Ice Cream + Pumpkin Pancakes My Blue & White Kitchen • Roasted Pumpkin Risotto with Crispy Prosciutto Fork Vs. Spoon • Pumpkin Buttermilk Pudding Alyssa & Carla • Pumpkin Tea Bread (in a Coffee Can!)

Winner of the award, Over The Moo, is a producer of dairy - free ice cream made using coconut milk.

Coconut oil and chocolate chips... in the microwave until melted and pour over ice cream and you have HARD SHELL at a very low price and it's sooooo good.

We like them served over coconut non-dairy ice cream, and I always make extra to enjoy over steel cut oats in the morning.

To serve, sprinkle the coconut over 4 serving plates, place a mango slice and a scoop of ice cream over the coconut, drizzle remaining sauce over all, and top with the macadamia nuts.

In a small saucepan over medium heat, combine all remaining coconut ice cream ingredients until it starts to bubble, then stir in the arrowroot / coconut mixture and whisk very well for about a minute or until thickened.

The lactose intolerant population is growing and coconut cream can be used as a dairy replacer in products like coffee creamers and ice cream, but also as a replacement for milk when poured over cereal.

Also great served over vanilla, caramel, or coconut ice cream.

The typical careful description of the item read something like: «Four kinds of rum, eloquently blended and crushed pineapple, served over cracked ice with a splash of Fanta and coconut shavings; a dreamy potation to enhance any evening; served plain or a la mode in a fresh casaba husk.»

Sprinkle extra coconut, cashews and sea salt over the top of the icing and place in the fridge for 2 - 3 hours or until hardened.

I recommend serving over ice and adding coconut milk and additional flavored stevia to taste if desired.

You just melt everything together with the coconut butter until it turns into a thick, creamy icing that you can drizzle ALL over them!

Once the coconut milk is made, all that's left to do is pour it over ice, pour your cold - brew coffee over the top, add a pinch of cinnamon and stevia, give it a stir, and enjoy!

When ready to serve, pour 1 cup of the tea concentrate over ice, and add a few Tablespoons coconut milk or cream, and enjoy!

We enjoy this on toasted Ezekiel Bread or sometimes over organic vanilla coconut ice cream.

It would make a nice smooth hot chocolate sauce over homemade coconut ice cream or frozen pureed bananas.

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It is awesome hot or cold, with hot water and a splash of coconut milk, or stirred into a cold glass of homemade almond milk and poured over ice.