Sentences with phrase «over coconut layer»

Once you've made the caramel, let it cool slightly and then pour it over the coconut layer, using a spatula to smooth the surface if necessary.

Drizzle the melted chocolate over the coconut layer.

Evenly layer the raspberries over the coconut layer in the pan and then place in the freezer to set.

Spoon on a little bit of the caramel over the coconut layer, then add the nuts below.

Remove the foil from the top of the mold and pour the Blueberry Layer over the coconut layer.

Not exact matches

Pour the coconut milk and veggie broth over the vegetable - lentil layer.

Drizzle remaining batter over the coconut / almond layer.

Divide the coconut milk mixture in half and evenly drizzle half over the apples (the other half will be for the top layer).

I found this easiest to do by piping little blobs of frosting over the coconut and sticking the candies to them.At this point, this cake will look like any old layer cake.

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To make the peanut butter chocolate layer add the coconut oil, cacao powder, peanut butter, maple syrup, and 1/4 tsp salt to a small pot over medium heat.

The banana rum caramel sauce is spread over the banana slices, then layered with the fluffy whipped coconut cream.

Melt remaining 1/2 cup of chocolate chips and layer 2 teaspoons over the coconut butter.

Finally, pour the remaining Sweetened Condensed Coconut Milk mixture over the top, being sure to cover each area of the top layer equally.

Spread a layer of frosting over cake and sprinkle with crushed coconut chips.

To make the chocolate layers, add the cacao, coconut oil, and maple syrup to a small pan over low heat.

Repeat, brushing the top of each cake layer with the rum syrup, then spreading 3/4 cup of the coconut filling over each layer, including the top.

Step # 3: Heat an 1 / 8 - inch layer of coconut oil in a skillet over a medium - high heat, then send the tomatoes down the line.

For the chocolate layer, add the raw cacao and sweetener to heated coconut oil in a heat proof bowl over hot boiling water (I do this on the stove top) and combine.

Spread 3/4 cup of the coconut filling over the cake layer, making sure to reach to the edges.

Instead of adding sweeteners I just place fresh or frozen strawberries in the muffin form and pour coconut butter over it, leave tops of fruit out and cover with thin layer of coconut butter.

Scoop the coconut layer into the tin and press down evenly over the tigernut cookie base using a spatula.

To make the raspberry layer, gently melt the coconut oil by placing in a heat proof bowl set over a pan of steaming water with the heat turned off.

Top with about 2/3 of almond butter coconut filling, spreading in an even layer over top.

Chunky bits — like chocolate chips, nuts, and coconut — get layered over sticky condensed milk and a crisp cookie crust.

These layered cookies combine chunky bits like chocolate chips, nuts, and coconut flakes and get layered over sticky condensed milk and a crisp cookie crust.

Start by opening the can of coconut milk and scooping the thick, white layer of cream off the top (it should be about 200g of cream)(if considerably less you'll want to scrap the almond milk) and put it in a small saucepan set over medium heat.

For the coffee layer: Put coconut milk, sugar, ground coffee and sea salt in a medium saucepan over medium heat.

Whip up a batch of 5 - Minute Vegan Caramel and pour it over the chilled coconut layer.

Combined with chocolate crispy rice cereal, dried strawberries and coconut flakes, I poured a touch of almond milk over the layers to make my parfait perfection.

In a wok or large saucepan, simmer thick coconut cream over medium heat for about 5 minutes, or until cream separates and a layer of oil forms on the surface.

If you don't want to use full - fat coconut milk and you want to get nice, crisp layers, you can try pouring holding a spoon over the fruit layer and pouring the chia mixture over the spoon, which will slow it down and give it a chance to spread out a bit instead of sinking down.

Remove the can of coconut milk from the fridge and scrape the white layer of cream into a medium sized saucepan set over medium heat.

Drizzle the chocolate layer over the top of the brownies, and sprinkle with cocoa nibs or other desired topping, like nuts or coconut.

In a medium clean bowl, whisk the egg whites until they become very frothy, like soft peak consistency; Fold in the shredded coconut mixture and pour that over the reserved chocolate layer.

Face Wash / Make - Up Remover — get rid of your make - up removers and pads and just use a thin layer of coconut oil all over your face and eye area, then wipe clean with a warm washcloth!

Instead of setting the passion fruit layer with agar, you can leave it as a sauce, to be drizzled over the plain coconut panacotta.