Sentences with phrase «over cook so»

I always over cook so am trying to be really good about that this year.

Also, the banana and blueberries make it difficult to over cook so one less thing to stress over in the mornings!

The trick is to not over cook them so they stay tender, basically they should be pink in the middle like a steak.

I did microwave mine first on one minute but to much cooked it threw, seconed 40 still over cooked so oven bake next time.

Not exact matches

Cook's remarks, made on CBS's 60 Minutes, come amid a debate in the U.S. over corporations avoiding taxes through techniques such as so - called inversion deals, where a company re-domiciles its tax base to another country.

I love to cook, so most of night is spent over the stove, looking at a recipe on my phone.

Cook has been talking up AR for over a year, so this should come as no surprise.

@@@@@ JEEZ yeah and ABRAHAM ISSAC YACOOB AND KING DAVID KING SOLOMON YAHSHUYAH MESSIAH APOSTLE PAUL JONAH where born and raised in Europe in the European Vatican eating pork drinking animal blood eating sunny side running half cooked eggs with hotsauce and black truffles and eating shellfish yeah you people can't stand the truth and slavery never happen in USA and the black inventors of USA stole every invention huh and the European Vatican stop the Transatlantic slave route trade too no where so please explain too me WHY MY BLACK PEOPLE ALL OVER THE WORLD when they have mixed children they all come out BLACK DNA don't lie VATICAN DO LIE

Even people with less than a high school education today recognize the priority of the brain over the blood, so much so in fact, that in the movie, Hannibal (about a cannibalistic serial killer), the thought of slicing out tiny parts of a person's brain, cooking them in a pan, and serving the pieces to that person to eat has become in the public's mind a more disturbing image than, say, serving a person a glass of their own blood to drink, which appears relatively tame in comparison.

There's also plenty of cooking recipes in the archives so in addition to browsing back issues of BB, don't forget to check www.betterbaking.com/recipes.php, an over 2500 recipe archive available by subscription to Betterbaking.com.

I would recommend cooking 1 part quinoa to 2 parts water or following the instructions on the packet so that you don't over cook it x

I had to cook them for over an hour and they are still raw and look like the batter... I used a wider thinner dish so they are probably half the height of your recipe.

Hey Ella, I baked these amazing muffins over the weekend and I'm surprised there are still any left, they're so nice I wanted to eat them all in one I read the comments beforehand and to fix the «burnt top / raw inside» issue I squeezed all of the moisture out of the zucchini before adding it to the mix and I also cooked it at gas mark 4 (180C) for the same amount of time listed in your recipe.

If using charcoal, pile the briquettes on one side of the grill, leaving the other side unheated so you can cook over indirect heat.

And then we put a whole wrench in the traditional monkeyworks and swapped out roles so that now the guys and gals cook together and the ladies are the first to fist pump the SF 49ers as they roll over those Seattle Seahawks in this year's turkey day's big game (fingers crossed!)

So excited to cook this over the weekend.

Thank you so much for the information, my husband has just been diagnosed with gluten and egg allergies and I having to learn to cook / bake all over again.

We wanted to have breakfast tacos on Christmas morning so my grandmother told us she would make breakfast if we came over and helped her cook.

Return to the stove over medium heat and add the gnocchi, cover and let cook for 3 minutes or so.

Spray a grill pan with non-stick cooking spray, and allow it to heat over medium high heat for two minutes or so, until it is hot.

This keeps the veggie color bright and not muddied, and I have better control over how long they are cooked so they don't get mushy.

I try to spread the cooking and computer days out over the week, so that I do a little of both, but somehow things keep working out so that Sunday has been my sit and WORK day.

~ Thoroughly cook your oats with the almond milk and water, either on the stovetop (medium heat, stirring often) or in the microwave (1/2 power, 3 - 5 minutes, stopping to stir so it doesn't bubble over).

I must say... just so you know and don't see me sloshed over the computer screen... I love to cook with the booze but rarely actually drink it.

So as you can imagine over the years I have subjected my family to watching many hours of cooking shows...

I hat bead cooking experiences because they are so are to get over.

When thinking about all the cooking and baking you're inevitably going to do over the holidays, it might seem pretty daunting — so why not make it something to look forward to instead?

I always like using my slow cooker on holidays because it frees up the over for other things and you don't have to watch the recipes so closely.

You're just trying to get the orzo to drink up those flavors directly a little — it's not a big deal if you skip it (but you'll want to add that cooking time elsewhere); Ottolenghi is very into building flavor in layers wherever possible, I'd say more so than quick weekday recipes that might gloss over these steps.

About 30 minutes or so before you're ready to start cooking, get the charcoal going. While the charcoal is heating up, remove the pig from the cooler, and rub all over with the crushed garlic.

If I win (I probably wont) I'd be over the moon because I'm moving into my first place soon and I am so looking forward to cooking in my own kitchen!

It's these small steps taken over the course of a few days leading up to the holiday that make cooking this meal so much easier than you might expect.

I'm still in the process of updating the recipe index so bear with me there... I didn't realize how much cooking I have done over the last almost 3 years!

I'm going to buck the trend and say these were good but not so crazy amazing that I won't tinker with the recipe, especially considering that this is a lot of work over an evening and morning when I have other cooking to do.

But I think you get clumpy polenta that way, so I start by pouring in the polenta in the cold water, whisking it, then cooking over medium heat, stirring every so often, until it's nice and thick.

I've never made french toast in a slow - cooker before so I'm definitely going to be obsessing over the idea of it until I make this!

** Coconut milk if cooked over very high heat is prone to separation, so just mix in a little corn flour paste to give it a smooth finish if separation occurs.

I haven't always been the best cook, but I've learned so much over the years just by trying new recipes and because I love to eat I'd say, just pick a recipe that looks good and go for it!

I saute a diced onion & a cup or so of celery, incl leaves, in grape seed oil, add garlic (quite a bit) 1/4 tsp cayenne pepper, two bay leaves, two tsp balsamic vinegar, one scant tsp sugar, 1/2 c chicken stock, 1/2 c water, one cup diced ham, & the greens and cook it slow in the oven and eat it over rice, for two days.

To get crispy, deeply browned skin you need to cook your turkey over a high heat so the fat renders and gets crispy.

Thankfully, my husband will eat anything that isn't burnt or too weird - tasting, so I am freezing the cooked edges to be eaten as a treat over time.

Place a serving platter on top of the cooked pastry and, holding tight, flip the skillet over so that the tart comes out of the skillet and ends up on the platter, pastry side down.

I generally steer clear of ready - made preparations and other «helpers» sold at the grocery store: not out of snobism, but I love to cook, I devote time and thought to selecting good ingredients, and I welcome the opportunity to practice and experiment, so I am reluctant to give up the driver's seat and let some industrial product take over.

I developed this recipe over several weeks, frying batch after batch, adjusting the mix so it won't fall apart in the oil (one of the most common problems of cooking falafel), adding big green vibrant ingredients to amp up the nutritional value and chasing the right taste and texture.

So juicy and not over cooked!

Didn't feel like waiting for rice to cook for the lunch version, so served the other ingredients over leftover mashed potatoes.

Traditionally the pancake is made in a skillet over the stove top and you would fill the whole pan, turn over when it is browned and cut up while in the pan and to help it cook since it is so large.

But, there is the occasional day when we have too many leftovers in the fridge or our friends have outings with friends over meals so I don't need to cook.

I really want to succeed and stick to this and I'm just so excited after finding this recipe, this is something i can cook and serve over brown rice or noodles to my family and they wouldn't know the difference.

Two, Smitten Kitchen is nominated for best home cooking blog over at Apartment Therapy: The Kitchen (http://www.thekitchn.com/) so head over and vote for Deb if you haven't already!