Sentences with phrase «over cooked chicken»

This way, they become slightly sweeter and are perfect for making a simple sauce to drizzle over the cooked chicken.

Great for a weekday meal, sometimes use left over cooked chicken from the Sunday roast

The ingredients get whisked together and then poured over the cooked chicken and veggies in the skillet.

Chocolate hazelnut chicken mole — hints of dark chocolate and toasted nuts, touch of sweetness, and layer upon layer of complex flavors that blend into this sublime mole sauce, spooned over cooked chicken.

I added left over cooked chicken and a little bit of chicken broth to give it a little bite more moisture.

Pour over cooked chicken.

Do you think it would work or over cook chicken if I cook a skinless, boneless chicken breasts that had been bribed in buttermilk at 450 * at same time as potatoes?

Not exact matches

Add the marinated meat, adjust the consistency if necessary, cover and cook over low heat for the following times: iguana, 1 hour; tuna, 20 minutes; chicken, 40 minutes.

Cook over low heat until the chicken is tender, about 45 minutes.

Combine well and cook over medium heat until the mixture becomes rather dry and the chicken begins to brown.

Add the chicken with its marinade, mix well, and cook over high heat for 2 minutes, stirring occasionally.

Pour sauce over cooked drained Chicken.

Cook the chicken until golden all over.

Chicken: In a small pan over medium / high heat cook the defrosted «chicken» with 1tbsp oliChicken: In a small pan over medium / high heat cook the defrosted «chicken» with 1tbsp olichicken» with 1tbsp olive oil.

Stir chicken into sauce and cook over medium heat until warmed through, about 3 minutes.

I was cooking a simple Tee Pon Chicken recipe, but fretting about photographing «ugly» brown on brown — dark shredded chicken over browChicken recipe, but fretting about photographing «ugly» brown on brown — dark shredded chicken over browchicken over brown rice.

Turn the chicken and cook over moderate heat until the chicken is almost white throughout, about 5 minutes.

It wasn't until I found an article in Cooking Light for French Bistro Chicken over a year ago.

Flip the chicken over once more and baste the freshly - cooked side with more sauce.

I've always thought of chicken salad as something you make with left over chicken, but cooking chicken fresh, for the purpose of chicken salad is AWESOME.

I cooked a little over 2 lbs of chicken in my Instant Pot.

Pour chicken broth over the mixture in the slow cooker, put the lid on and set it to either low or high temperature, and that's it.

However, you will have some extra cherry filling left over that you can cook down into a sauce for serving over pork chops, chicken or of course, ice cream.

Uncover, flip the chicken over, and cook another 10 minutes, until the chicken is cooked through.

Stir in the diced chicken, carrots, spinach, thyme and parsley, then drop in the gnocchi and continue to cook over low heat, stirring occasionally, for 5 — 8 minutes until gnocchi are cooked and float to the top.

Not only does this place have local, organic, chicken cooked over a wood burning rotisserie, it has a little side dish called tostones, or fried green plantains.

Once the chicken is almost cooked sprinkle the chopped chilli and ginger over the top.

Pour over the chicken and cook on low for 6 - 8 hours.

While sauce is boiling, season chicken with salt and pepper on both sides, grease a skillet and cook chicken on both sides 1 - 2 minutes over medium heat, just enough to brown the very outside.

Note: To serve, toss sauce with cooked pasta or serve over grilled or sauteed chicken breast or white fish.

Continue simmering over medium - low heat until the chicken is just cooked through, about 30 minutes for the breast pieces, and 20 minutes for the thighs.

In a pan over medium high heat, add one Tablespoon of the oil along with the chicken and cook for 5 minutes, or until chicken is cooked through.

Pour honey mixture over chicken and cook, turning chicken to coat as sauce begins to thicken, about 2 minutes.

I saw this recipe for chicken in a sweet and spicy lentil sauce over on Ben's blog, What's Cooking?

Last Thursday during cooking class Pelusa Molina taught us how to whip up a simple and light dressing to use over fish or chicken cutlets.

Place baking sheet in the oven and roast until the chicken is cooked through, about 25 - 30 minutes.Transfer to a serving platter and serve chicken with garbanzo beans and tomatoes spooned over the top.

Make sure the chicken is cooked through, then give the glaze a stir (to prevent the cornstarch from sticking to the bottom of the bowl) and pour it over the stir fry.

We love the taste of grilled BBQ chicken, but with bone in chicken it is always a bit more difficult to ensure it is cooked all the way through without over cooking the outside.

I saute a diced onion & a cup or so of celery, incl leaves, in grape seed oil, add garlic (quite a bit) 1/4 tsp cayenne pepper, two bay leaves, two tsp balsamic vinegar, one scant tsp sugar, 1/2 c chicken stock, 1/2 c water, one cup diced ham, & the greens and cook it slow in the oven and eat it over rice, for two days.

Grill over moderate heat for 20 to 30 minutes turning often or bake at 375 for 30 to 45 minutes or until the chicken is cooked through and the vegetables are tender.

To cook the chicken, heat a large heavy skillet over medium - high heat.

It tasted like zesty orange chicken, I over cooked them a little to get that crispy taste that grilled chicken has.

If cooking on the stove, bring to a simmer over medium heat, occasionally nudging the chicken to keep it from sticking, about 5 minutes.

Just wanted to let you know that we made these a few weeks ago with some left over chicken that we cooked in the smoker.

The next day, I cooked the chicken and seriously could not get over the flavor!

Turn chicken over and cook on other side about 5 minutes more or until juices run clear.

Step 4: Carefully pour mixture over chicken in crockpot and cook on low for 3 - 4 hours or on high for 1 1/2 hours - 2 1/2 hours.

Slow Cooker Pizza Chicken would be great served over rice, pasta, or just in a bowl by itself.

Move browned chicken breasts to side of grill with no coals and cook, covered with lid, turning over occasionally, until just cooked through, 12 to 15 minutes more.

Add chopped chicken (I used boneless skinless chicken thighs and prefer to use them, but you can use chopped chicken breast, as well), red pepper flakes, and salt over all of the ingredients in the skillet, and cook on medium heat until chicken is cooked through and no longer pink, about 5 minutes.