Sentences with phrase «over cooked fish»

I choose to serve the sauce with gnocchi (I use this whole wheat version) when I'm in a hurry), but it works just as well with pasta or even spooned over cooked fish or chicken.

Serve the salsa with chips or sprinkled over cooked fish, or mix it with a little olive oil and some canned tuna for a colorful tuna salad.

Be careful not to over cook the fish.

At Yolo it was always prepared perfectly but at other place you have to tell them not to over cook your fish or 50 % of the time they will.

Not exact matches

Add the catfish, beans, cilantro, and fish sauce, and cook over medium heat for ten minutes, or until the beans are tender.

cut in half to make bowls for cooking their fish chowder because the gourds of course, could not be placed over an open flame.

Heat this paste in a wok or skillet, add your favorite chopped meat, fish, or vegetables, cook for 20 to 30 minutes, and you have a wonderful Thai curry to serve over rice.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

In a large saute pan over high heat, add the oil, and cook the fish for about 3 minutes on each side, until the salmon is firm (not spongy — use the back of spatula handle to press down on the salmon).

Cover and cook over medium heat until fish is opaque (about 5 minutes).

It worked out perfectly and gave me greater control over the fish cooking time.

I've made this recipe over and over again, and it's probably one of my favourite fish cooking techniques now.

Note: To serve, toss sauce with cooked pasta or serve over grilled or sauteed chicken breast or white fish.

Last Thursday during cooking class Pelusa Molina taught us how to whip up a simple and light dressing to use over fish or chicken cutlets.

Turn fish over and cook until just cooked through, 1 to 2 minutes more.

Turn the halibut over and continue to cook until second side is golden and fish is cooked through.

While cooking the tuna, I brought the marinade to a boil so we could spoon extra sauce over our fish and rice.

The fish takes just a few minutes to sear on each side, and while it cooks in the pan, I continually spoon over the glaze on the fish.

During the final 10 minutes of the lentil cooking time, season the fish with salt and pepper and heat a heavy ovenproof skillet or cast iron pan over medium high heat.

The fillets will cook from the bottom up so that the flesh stays moist while the skin gets so crisp that it crackles; if the skin becomes crisp before the top of the fish finishes cooking (it should look just opaque), flip it over and cook very briefly to finish.

Our wonderful partners over at Great Ciao visited Ondarroa, a small fishing town where our tuna is caught, cooked, cleaned and hand - packed into jars.

Here's what's cooking at the Harris House over the next two weeks: Monday: Tacos and Refried Beans Tuesday: Tamale Pie Wednesday: Tilapia, Israeli Couscous with spinach Oops, forgot to defrost the fish.

Just cooked this up after finding it on Pinterest to serve with fish tacos with plans to use the left over rice to stuff red peppers.

Grill the fish over a medium fire to the desired doneness, or cook under the broiler.

Cook over medium heat until fish is just tender.

Carefully turn the fish over and cook the other side until the fish is brown and crispy, about 2 to 3 minutes.

We like to try out new recipes when we have friends over, and we were in the mood for fish, so we tried out this recipe from Healthy Latin Cooking.

Pour the fish sauce and sweet dark soya sauce over the noodles and fry all ingredients together for another one to two minutes before adding the Chinese sausages, cooked prawns, cooked squid, bean sprouts, and spring onions.

To get the best color and a crisp coat, don't turn the fish over while cooking; it will still cook all the way through without this extra step.

Turn fish over and heat until just cooked through, 1 to 2 minutes more.

Spread the Parmesan cheese blend over the fish fillets, return to oven, and continue cooking until the topping is golden brown and the fish flakes easily, 3 to 5 more minutes.

To cook the salmon, a heavy layer of good quality preservative and sugar - free Dijon mustard was slathered over the flesh of the fish as it roasted for 10 - 12 minutes.

Remove the fish from the marinade and grill on a preheated grill or nonstick grill pan over a medium - high heat until cooked thorough, about 3 minutes per side.

When I finally got over my PTSD and began cooking fish again, I encountered a very serious stumbling block.

Salmon cooks over a bed of lemon and fresh herbs to infuse it with flavor and keep the fish tender and moist.

The good, faceplant worthy food kept coming aka juicy turkey crown with cranberry mole, Tenderstem broccoli and edible egg shell, fish cake stuffed with soft boiled eggs which were cooked to absolute perfection in 6 mins and 10 seconds (yeap), tasty hot cross buns and well raspberry sauce over chocolate.

So here's a simple Meyer lemon sauce from Local Flavors, Cooking and Eating from America's Farmers Markets, that I'm inclined to spoon over avocado and pomelo salads, toss with shaved fennel, or spoon over poached or roasted fish or use to dress a frikeh and beet salad — on the menu for tomorrow, I think.

While your fish is cooking, pour the marinade into a small sauce pan over high heat and bring to a boil, reducing it to make a glaze / reduction.

Heat the oil in a medium saute pan over medium high heat, add the ground pork, garlic, ginger, lemongrass, fish sauce, soy sauce, Sriracha, Togarashi seasoning and black pepper and cook for about 5 minutes or so until the pork is cooked all the way through.

Returned fish to the pan, cover and cook over medium - low heat for 2 or 3 minutes or until its color has changed from translucent to opaque.

In this taverna collection you'll find dozens of delicious recipe ideas that I've meticulously gathered from all over Greece ranging from delightful mezes, traditional Greek grilled meat dishes to fresh - from - the - sea fish and seafood delights, slow cooked mains and regional specialties that will satisfy every palate!

Step 4: Serve over rice or add cubes of cooked chicken or beef or even fish!

I'd love to cook this, but fish sauce has 1190 mg of sodium per tablespoon, making the total amount used in this recipe way over the recommended daily amount for two people!

Beef Satays over Thai Salad 1.5 lbs sirloin steak, cut into 1 - inch cubes 4 stalks lemongrass, bottom third only, peeled and minced 2 cloves garlic, minced 2 tbsp cooking oil 2 1/2 tbsp lemon juice 2 3/4 tsp sugar 1/2 tsp salt 1/4 tsp fresh - ground black pepper 2 tbsp Asian fish sauce 1 tbsp water 3/4 tsp rice - wine vinegar pinch dried red - pepper flakes 1 small head romaine lettuce, cut crosswise into 1 / 2 - inch strips (about 1 quart) 2 carrots, peeled into strips 1 cucumber, peeled, halved, seeded, and diced 1/2 cup lightly packed cilantro leaves 1/4 cup chopped fresh mint

Turn over and fry for 2 minutes or until the fish is cooked.

How to Use Heat sauce for 4 - 5 minutes or until piping hot & pour over cooked meat, fish, vegetables, or quorn.

10 mins before the rice is done add in the fish and decant sauce over the fish, cover the rice and cook till done.

Turn the fish over and cook for another minute.

No wonder Balkan cooking encompasses dishes as diverse as casseroles slow - cooked in wood - fired ovens, stuffed vegetables, spicy meats grilled over open fires, fish fried in olive oil, yoghurt and cheeses made from sheep and goats» milk, flatbreads and puffy breads, and sweets ranging from flaky filo pastries to elegant cream cakes.

Using a fish spatula or slotted spoon, carefully turn fish over and cook until golden on the other side, about 2 minutes.