Sentences with phrase «over cooked rice»

I served it over cooked rice and really liked it... I will leave that part up to you!

Poor this mixture over the cooked rice.

Thursday: I was lacking inspiration for breakfast, and for want of anything better, I threw together some left over cooked rice, vegetables and some frozen shrimp meat to cook up a breakfast version of shrimp fried rice.

Serve the creamed seafood over the cooked rice and garnish with the oranges, avocados, grapefruit, and the lime wedges.

This sauce is served over cooked rice or vegetable dishes.

To keep this a little closer to the traditional recipe serve it over cooked rice.

Best served over cooked rice, this is the kind of fragrant, delectable chicken people fly halfway around the world to eat.

Serve the stir fry with steamed rice or over cooked rice noodles.

You can serve this as is or over cooked rice.

Every time, I have left over cooked rice in my fridge, stir fry is the meal next day.

Discard bay leaves before serving over cooked rice.

Serve the shrimp stew in bowls or over cooked rice and garnish with lemon or lime slices.

Add asafoeitda powder, curry leaves and pour this tempering over the cooked rice and combine well.

When rice is almost done add in the peas, and chopped cilantro to heat through and serve over the cooked rice.

Really you can make the sauce and add any protein you like or keep it vegetarian and pour it over cooked rice or roasted potatoes and carrots.

Stir in butter and serve over cooked rice (see directions for making a single serving of rice in notes).

Not exact matches

Heat this paste in a wok or skillet, add your favorite chopped meat, fish, or vegetables, cook for 20 to 30 minutes, and you have a wonderful Thai curry to serve over rice.

Serve this curry over cooked basmati rice.

Great served over cooked basmati rice, naan or Quinoa.

While the rice, pasta and lentils are cooking, heat the olive oil in a sauté pan over medium - high heat.

All we need to make this lemon rice is nimmakaya that is lemons and left over rice / cooked rice.

Simply cook up the ingredients as instructed by Julie, and serve over a bed of fragrant Della Jasmine Rice with Roasted Garlic.

Della Stir Maker Kate over at Food Babbles cooked some fluffy Jasmine Rice in her rice cooker, then topped it with a dollop of tart lemon curd, homemade raspberry sauce, and sliced almoRice in her rice cooker, then topped it with a dollop of tart lemon curd, homemade raspberry sauce, and sliced almorice cooker, then topped it with a dollop of tart lemon curd, homemade raspberry sauce, and sliced almonds.

I was cooking a simple Tee Pon Chicken recipe, but fretting about photographing «ugly» brown on brown — dark shredded chicken over brown rice.

Cook over medium until boiling, add baked rice stick nests and then reduce heat to low and simmer for 4 to 5 minutes, flipping rice nests over halfway through.

Most recently, we convened at the Gelpi's lovely home to cook and consume a delightful fiesta of homemade pico, guacamole and chips with Coronoas shots of tequila (for Juan and me — my first in my entire life, late bloomer that I am), tortilla soup with roasted pepitas — veganized from a recipe my mother got from the Mansion on Turtle Creek in Dallas — Juan's seitan mole over herbed rice, homemade tortillas, and, for dessert, Barbara's apple - oatmeal crisp and my flan.

Simmer over medium - low until the rice is cooked, about 35 - 40 minutes.

I saute a diced onion & a cup or so of celery, incl leaves, in grape seed oil, add garlic (quite a bit) 1/4 tsp cayenne pepper, two bay leaves, two tsp balsamic vinegar, one scant tsp sugar, 1/2 c chicken stock, 1/2 c water, one cup diced ham, & the greens and cook it slow in the oven and eat it over rice, for two days.

Ladeled it over cooked long grain brown rice and was amazed how delicious it was.

Didn't feel like waiting for rice to cook for the lunch version, so served the other ingredients over leftover mashed potatoes.

Add some oil to a heavy bottom pot, over medium - low heat, and add the rice, cook for 3 minutes, add 3 cups of the broth, when starting to simmer lower the heat, cover and cook for 20 minutes.

As the rice cooks, melt the remaining 1 tablespoon butter in a medium skillet over medium heat.

While rice was cooking, a quick look into the freezer and I had some left over shrimp from last week yes!

Serve over cooked quinoa, rice noodles, or brown rice, garnished with cilantro & enjoy.

Slow Cooker Pizza Chicken would be great served over rice, pasta, or just in a bowl by itself.

I really want to succeed and stick to this and I'm just so excited after finding this recipe, this is something i can cook and serve over brown rice or noodles to my family and they wouldn't know the difference.

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While cooking the tuna, I brought the marinade to a boil so we could spoon extra sauce over our fish and rice.

While rice is cooking, melt butter in a 10 - inch skillet over moderate heat, then cook almonds, stirring, until golden, about 3 minutes.

This recipe creates a sweet and tender chicken that is perfect served over rice and it's easy to make at home in the slow cooker!

Over the weekend, I finally mustered the courage and time to use my first - world rice cooker for something other than rice!

* To make the ground rice, place several tablespoons full of rice into a frying pan and cook dry over a medium heat until the grains turn brown.

In a couple hours, you've got the ultimate football party appetizer to skewer up on toothpicks or a fusion - inspired, «take - out» take off dinner that you can serve with the slow cooker sauce over rice.

A southwestern chicken dish that slow cooks and is perfect over rice or quinoa.

When cooked, spoon the chicken over hot rice or noodles and sprinkle with the green onions.

Serve over cooked brown rice and sprinkle with fresh chives.

We always love to eat lentils over hot cooked rice, but it isn't necessary.

Simmering chicken stock with saffron and turmeric was poured over and was cooked for about 10 minutes to partially cook the rice.

Rice freaks me out, I always use instant since I'm so afraid of over / under cooking!

Left - over steamed spinach, a sliced bell pepper, cooked brown rice, some shredded chicken.