Sentences with phrase «over cooked whole»

Serve over cooked whole grains or as a side dish.

Once the zucchini is done I toss it with the tomatoes that in turn gets poured over cooked whole wheat angel hair pasta.

Not exact matches

I too have attended church my whole life and don't remember too many of the sermons that were preached, and, now that I think about it, I've been married to my wife for over 20 years, and in that time, she's cooked over 20,000 meals.

One day she was cooking in the kitchen and the spirits took her over against her will, forced her into a trance and the whole kitchen went up in flames.

Since then, the company has evolved over time to develop a whole line of countertop cooking equipment such as fryers, griddles, hotplates and concession equipment, Vice President of Sales and Marketing Steve Lombardo says.

And then we put a whole wrench in the traditional monkeyworks and swapped out roles so that now the guys and gals cook together and the ladies are the first to fist pump the SF 49ers as they roll over those Seattle Seahawks in this year's turkey day's big game (fingers crossed!)

Add the whole jalapeño and cook, turning often, until the skin is blistered all over, about 5 minutes.

My mum had just sent me a bag of rose petals (which I had in mind for a whole other dish that I haven't gotten around to making yet), and we had some baharat spice mix left over from the meatballs that S cooked a while back for our Middle Eastern Feast.

Since S doesn't care for cooked fruit, I'll be eating this whole thing myself over the course of a day or two — but that's ok, since it's mostly fruit and nuts, healthy things.

Roasting a turkey is a big commitment to have the whole thing over in one big meal, especially if you're doing the cooking.

Traditionally the pancake is made in a skillet over the stove top and you would fill the whole pan, turn over when it is browned and cut up while in the pan and to help it cook since it is so large.

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If you cook it whole, it's a good idea to turn the squash over halfway through the cooking time.

Raspberry trifle cupcakes from Donna Hay magazine Cupcakes: 250g unsalted butter, softened 1 1/4 cups + 2 tablespoons (274g) caster sugar 2 teaspoons vanilla extract 4 eggs 2 1/3 cups + 1 tablespoon (337g) all purpose flour 2 1/4 teaspoons baking powder generous pinch of salt 1 cup (240 ml) whole milk, room temperature 1 cup frozen raspberries 1/4 cup (60 ml) sweet sherry * Whipped custard icing: 1 1/2 cups (360 ml) heavy cream 1 vanilla bean, split and scraped 4 egg yolks 1/4 cup + 1/2 tablespoon (56g) caster sugar 2 teaspoons corn starch 1 cup double (thick) cream ** 1 tablespoon icing sugar Start by making the custard: place the heavy cream and vanilla (seeds and bean) in a saucepan over low heat and cook until just comes to a boil.

What's in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2 large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for pan frying Optional toppings: — homemade or store bought apple sauce — chive - yogurt sauce or low fat sour - cream with or without smoked salmon

I also was a Personal Chef for over 10 years and have led many cooking classes via my local educational organizations, Whole Foods, and local Cities Educational Courses.

Start with cooked bacon in the bottom of the skillet and pour the cabbage and egg over it and stick the whole thing in the oven (170 C) When the egg sets put sliced cheese over the top and when it bubbles the okonomiyaki is ready.

And even without a whole lot of oil to cook in, these were still crispy — the squeeze of fresh lemon over the top really made the dish though — Tony even loved this!

We love to have the whole crew over to cook up some CookingShorts favorites.

When cooking a whole chicken on the grill, try searing the chicken first over direct heat then finish cooking over indirect heat (as instructed in this recipe).

My current favourite veg is pak choi — whatever other veg I'm stir frying, I'll add a whole pak choi for each of us at the end of the cooking time, steam it over the rice or noodles until soft and then quickly toss it in the pan in hot sesame oil and garlic.

The difference there is you use a whole chicken and you combine all the other ingredients and pour over the chicken in the crock pot and refrigerate overnight, then cook the next day.

Since I was using a whole chicken I brined the chicken overnight and then marinated it over night, I cooked the chicken over charcoal.

The company sent me over a case full of their whole wheat lavash and I could not wait to start cooking with it.

Cover the skillet and cook for about 3 minutes, until the underside is firm enough to flip the whole thing over.

Featuring over 75 beautiful recipes all made with nutritious whole foods, Hen's Clean Cakes proves that cooking healthily doesn't mean compromising on flavour!

I've tossed it with cooked whole - grain noodles, dipped crusty bread in it, dolloped it over steamed broccoli, and perhaps even secretly eaten a little spoonful all by itself here and there.

My son had two neighborhoods brother friends for a sleep - over last night, so I made French Toast Frittata with the coconut flour bread for breakfast this morning (sliced or broken bread soaked in 5 beaten eggs, a good «glug» of raw whole milk, cinnamon, nutmeg [there is a higher egg to bread ratio than in conventional French Toast] all poured into a hot buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until eggs are completely set on top and starting to brown, about 6 - 10 minutes usually, flip over onto large plate and cut into wedges for serving).

I choose to serve the sauce with gnocchi (I use this whole wheat version) when I'm in a hurry), but it works just as well with pasta or even spooned over cooked fish or chicken.

100 % whole date nectar (date syrup)-- great for pouring over pancakes or waffles, or as an alternative to sugars for baking and cooking.

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I first published the recipe over a decade ago, and still cook it regularly for a whole host of reasons.

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The one used in the image above is a flatter bottom squash, so instead of cutting it in half and cooking the halves, you can slice off the top, scoop out the inside, turn it over to bake and then fill the whole small squash.

When they are cooked enough that you can flip the whole «pancake» with a spatula (or two), turn them over and let them cook several minutes on this side.

Pour that whole mixture back into the saucepan, add the ginger and cayenne pepper, and cook over medium - low heat for approximately 7 - 10 minutes (or until thickened into a custard - like consistency).

I just made this the lazy woman's way — sautéed some broccoli and Field Roast Italian sausage, then poured the whole batter over it, cooked for a few minutes, and let it steam fritatta style for 5 more minutes.

If you love jalapenos, salsas or any type of chiles or know someone that loves jalapenos, then give yourself or the aspiring chef on your shopping list the gift of flavor and spiciness with the Jalapeno Lovers Gift Pack so you can use the poblanos to do killer rellenos, a can of jalapenos to cook up a plate of delicious nachos, the serranos to make authentic Mexican salsa or to serve chipotles in adobo over sea bass; or with the Chile Pepper Lovers Pack which is perfect if you want to become a jalapeno connoisseur, with it you will taste the many different ways jalapeno peppers are applied as the main ingredient in salsas like La Victoria Salsa Jalapena, El Pato Salsa de Jalapeno (Jalapeno sauce) and Buffallo Jalapeno, sauces like El Yucateco Jalapeno Sauce and Pico Pica green sauce jalapeno, canned jalapeno chile peppers both as whole or sliced from Herdez and Embasa and dips with cheese or beans by Fritos.

We overcommit, we have the best of intentions to meal plan for the week and then don't, and then after spending the whole day obsessing over food and plotting out recipes for our blogs and oftentimes cooking all day for our job, all of the sudden it's dinner time and there we are, just like you, digging through the fridge looking for something everyone at the table can eat for dinner because a meal of Red Velvet Cupcakes and Champagne Mojitos probably won't cut it.

The 33 - year - old's team cooks a whole hog over wood before parsing and hand - chopping the skin and adding it to the meat.

Expect whole fish cooked over a wood fire, fresh ceviche, and plenty of mezcal, naturally.

The book is broken down in to 4 key areas: the introduction which explains the benefits and the basics of adopting a plant - based lifestyle, the recipe section with over 100 vegan recipes the whole family will love, a solutions guide to help you deal with any challenges that a plant - based lifestyle may prevent, and a support section with cooking guides, meal plans, and nutrient charts!

For those of you who are not completely raw I suggest pouring over 1 cup of my sprouted slow cooked beans and bean broth so that the warmth of the beans and broth will warm the whole dish making it the perfect winter raw / vegan comfort food.

When the sponge is cooked, flip it onto the parchment, then flip the whole thing over again, so that the brighter side of the sponge is now on the bottom.

Filed Under: Breakfast, Meatless Monday, Recipe Redux, Recipes, Vegetarian, Weight Loss Tagged With: avocado toast, eggs over avocado toast, food art, healthy breakfast, high protein, kids cook monday, meatless monday, recipe redux, whole wheat toast with avocado

I served it with fry bread and the whole mess was cooked over a wood fire in the backyard.

I always strive to motivate my patients to eat as many whole, plant - based foods as they can on a daily basis (both raw and cooked), and juicing can put them over the top, enjoying the best odds of health and longevity in a society that favors nutrient - poor, processed, and fast food diets.

If you haven't been instructed otherwise by your doctor, eat the whole egg (try our foolproof trick for cooking eggs over easy)-- much of that iodine and selenium is located in the yolk, says Ilic.

They can be poured over salads, smothered over piping hot cooked veggies, eaten on their own as a snack or a soup, enjoyed with crudités and whole grain crackers, add bulk to any veggie meal, and make the same salad base taste completely different every time.