Sentences with phrase «over cooking pot»

The post Anglia Ruskin law student handed suspended sentence after threatening fellow undergrad with kitchen knife in row over cooking pot appeared first on Legal Cheek.

Not exact matches

At all of six years old, I turned to Mom one Sunday and told her that when I grew up, I would cook pot roast every Sunday and have her over for dinner.

Besides the argument over garlic versus onions, some cooks even debate whether or not these ingredients should be sauteed first before adding them to the chili pot.

It's not wise to stick your nose right over the top of the blender as you remove the lid after grinding up a batch of chiles, likewise with a covered pot of chiles that is being cooked on the stove.

Combine all ingredients in a large glass or ceramic bowl, mixing well, then pour the mixture into a large glass or ceramic pot and cook it over low heat until the mixture thickens.

In a large, heavy - bottomed pot, add in olive oil, garlic, and onion and cook until soft and translucent over medium heat.

Pour the cornflour mixture into the pot and continue to cook over a medium heat, stirring constantly, until the mixture has thickened slightly.

In a large soup pot heat the butter over medium - low heat and cook the onion, garlic and a dash of salt and pepper 5 minutes, stirring often.

Cook ginger and jalapeño in 1 tablespoon oil in a 4 - quart heavy pot over moderate heat, stirring, until chile is softened, about 2 minutes.

n a large pot, saute the shallot over medium - low heat - cook until soft, about 5 minutes.

Return the mixture back into the pot and cook over medium - low heat, while stirring, until mixture thickens slightly and reached 82c degrees.

In the winter, when cooking is an entirely delightful way to spend the afternoon, I can hover over the pot and experiment with a notebook page worth of ingredients and a slo - mo simmering that fills the house with tummy - rumbling scents.

In a large pot, heat the olive oil, then add the onion, the garlic and the water and cook over low to medium heat until the onion and garlic are soft and golden.

In a large pot over medium heat, cook 1 tbsp of olive oil and the chopped onion until the onion turns transparent, about 10 minutes.

Wipe the pot used to cook the pasta clean and heat the olive oil over medium heat.

Cook it in a soup pot, bringing it to a boil over medium - high heat.

In a large pot of boiling salted water, cook the spaghetti over high heat until al dente, stirring occasionally to prevent it from sticking, about 8 minutes.

Now that I have this nifty secret weapon in my kitchen, cooking beans is a lot more enjoyable — I don't have to tend to the stove and watch whether the pot is boiling over or running dry or test the beans every now and then until they're done.

Meanwhile while the dough rests in the refrigerator start to prepare the filling, in a medium sized pot add the butter and melt over low heat, then add the brown sugar, apples and cinnamon, stir to combine and continue to cook on low to low medium heat for approximately 10 - 15 minutes stirring often, then add the cornstarch, stir to combine and continue to cook for approximately 3 - 5 minutes till thickened (will still be a little runny), remove from heat.

Add the onion, garlic, carrot, celery and spices into a medium soup pot, drizzle with a teaspoon water and cook (water fry) over medium heat for 5 - 7 minutes, stirring frequently.

Cover the pot and cook over low - medium heat for 10 minutes.

These instant pots seem to be all the rage and taking over from slow cookers.

Cook the pot of cheese / wine over medium fire, constantly stirring it with a wooden spoon till the cheese melted and the mixture becomes homogeneous.

Put your sugar and fruit in a heavy - based pot and cook over a medium heat for one hour, until the jam thickens and the fruit breaks down.

Once the pasta is cooked and drained, place it back in the pot it was cooked in and pour the cheese sauce over it.

Rinse the kale, slice into ribbons and steam over medium heat for 3 - 5 minutes, until bright green; uncover after cooking and leave in pot to maintain warmth

By keeping the dough moving, it'll ensure that it doesn't stick to the bottom of the pot, and ensure that it cooks it somewhat without over cooking.

Heat a pot over medium / high heat and add 1/2 tablespoon of your cooking oil.

Meanwhile, place the butter in a heavy bottomed pot over medium heat till it starts to simmer, then add the sage and cook until the sage is very fragrant and crisp.

1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.

First, cook your quinoa: Add quinoa and water to a medium pot and place over high heat; bring to a boil, then cover, reduce heat to low and cook for 15 minutes.

Make the sauce: Heat the half and half over medium - high heat in the same pot that was used to cook the pasta.

1 - pot, with browned ground beef, onions, garlic, carrots, celery, cooked in sweet sour tomato sauce, served over hamburger buns.

If you've never heard the term pot likker before, it is the liquid left over after you've cooked collard, turnip or mustard greens.

Remove from pot and run cold water over them to stop them from cooking.

Let some of the water cook off in the pot by stirring over the heat for about 30 seconds to a minute, depending on how hot your burner is.

Add some oil to a heavy bottom pot, over medium - low heat, and add the rice, cook for 3 minutes, add 3 cups of the broth, when starting to simmer lower the heat, cover and cook for 20 minutes.

In a small pot, over medium heat, bring black lentils, water and salt to a boil, cover and lower heat to medium - low, simmering for 35 - 40 minutes or until they are cooked through but not mushy.

While the shallots are cooking, bring the vegetable broth to a boil in a pot over high heat.

This is a go to in my dinner rotation, I add some home - made croutons and let them saturate for the last 10 min of cooking when I don't want to serve over noodles and make it a one pot meal.

Bring a large pot of salted water to a boil over high heat and cook pasta until al dente, just tender.

Heat a medium pot of water over high heat to boiling, add soba noodles and cook according to package instructions.

after cooking in the crock pot I placed chicken in bottom of baking dish and poured soup on top... opened a pack of chicken stove top stuffing and spread over the top and baked at 350 for about 25 more minutes.....

With broth back in the pot if using regular blender, add the cornstarch, and cook over medium - low heat, until it has thickened.

Heat butter in a 5 - 6 quart wide heavy pot over moderately low heat until foam subsides, then cook onions, garlic, and ginger, stirring, until softened, about 5 minutes.

While chicken is cooking, make a balsamic reduction by heating balsamic vinegar in a small pot over medium high heat.

Put the oil, butter and onions in a Dutch oven or large heavy pot set over medium heat and cook until the onion is translucent.

Heat a drizzle of olive oil in a large pot over medium - low heat, add minced garlic and cook for 30 seconds.

For the persimmon salad, place oil and pine nuts in a pot and cook over medium heat until pine nuts are well caramelised, set aside to cool.

In a large stock pot, add the water and sausages, and bring to a boil over medium - high heat, turning regularly to ensure even cooking.