Sentences with phrase «over cooking surface»

4 neon lights provide brilliant illumination over your cooking surface, and give your kitchen ambience.

Using a panini press or flat skillet, drizzle a bit of coconut oil over cooking surface and then add sandwich.

Use spatula to spread butter over cooking surface to prevent sticking.

Not exact matches

And since cooking dinner over a wood fire is probably against code, light - up cans of Dinty Moore directly on the surface of a portable hot plate.

Cooking food in a small amount of fat over moderate or high heat until the surface is browned.

Remove with surface of beef is no longer pink, do not over cook.

Cook for about 3 - 4 minutes over a low - medium heat until air bubbles break evenly on the surface.

Stir in butter and cook over moderately low heat, whisking frequently, until curd is thick enough to hold marks of whisk and first bubble appears on surface, about 6 minutes.

Cook the chicken on both sides over medium heat until it has nice color on the surface and is totally cooked through, about 10 minutes.

Once hot, add one to 1.5 Tbsp cooking oil and tilt the skillet to distribute it over the surface.

Combine buttermilk and remaining ingredients except cooking spray; pour under skin and over surface of chicken.

In a small saucepan set over medium heat, add the sauce and cook until bubbles start to break on the surface, 5 to 10 minutes.

To cook the BEET: place it in a pot with water covering a few inches over its surface; boil over high heat until fork - tender (about 10 minutes); remove beet from water with tongs; run it under cold water to remove skin (carefully using fingers to help skin fall off); set aside to cool.

Continue to cook over low heat for 12 - 14 hours, skimming the surface of fat as necessary.

Pour egg mixture over vegetables in skillet, and cook 2 minutes, using rubber spatula to gently pull edges of frittata in toward center of skillet so uncooked egg can flow onto pan surface.

Your tortillas will puff up slightly while cooking, and the surface will have some light - brown spots all over.

As it cooks over the hot, direct heat the water bubbles up inside the flesh of the pumpkin, evaporating from the surface as it cooks and intensifying its flavor, while making it tender at the same time.

Cook over low heat for 6 - 8 minutes, until bubbles appear on surface and mixture starts to set (you will notice the top of the cake will start to dry out and become less jiggly.)

The surface bubbled and dried like a regular pancake, and when the edges started to brown, I flipped the thin pancakes over and cooked the other side for maybe 90 seconds.

Heat a wok over high heat until a bead of water dropped onto cooking surface evaporates immediately.

Another trick here is to lightly spray the counter with a little nonstick cooking spray, then use a paper towel to smear it evenly over your work surface.

When bubbles rise to the surface flip them over to cook the other side, adding a little more coconut oil to the pan.

Cook over medium heat, still whisking, until mixture is considerably thickened with the occasional bubble rising to the surface (think chocolate pudding), about 4 minutes.

These are all cooked together on a huge steel griddle, in an open kitchen where you can watch the chefs deftly manipulate 3 - foot - long metal «swords» to keep the ingredients constantly moving over the hot surface.

Rub with clean hands all over surface of chop, then turn and rub second side with same honey - oil mixture to evenly coat (this will help the pork caramelize as you cook it).

Regular use only improves their performance over time, providing a natural non-stick cooking surface, just like cast iron.

While the pasta is cooking, heat the olive oil in a large skillet over medium heat until a drop of water sizzles when flicked across the surface.

Prick surface all over with a fork (this keeps the pastry from rising too much when baked and helps it cook through).

Once all of the half and half has been added, pour the entire mixture back into the saucepan and cook over medium heat, whisking constantly, until bubbles rise to the surface and mixture is very thick, about 3 — 4 minutes.

Cook the tortilla for about 30 seconds on each side, or until each side has developed golden brown bubbles over the surface.

They come in two different styles: contact grills, which have a top and bottom grill plate and close over the food to cook both sides at once, or open grills, which are a single flat surface, similar to a griddle, and usually have more surface space, although you'll have to flip your food to cook the other side.

Using a butter knife, have your preschooler spread peanut butter or cooking lard all over the surface.

To fill, take a cooked crepe and spread hummus over the inside surface (the side you cooked second), then add the filling ingredients of your choice.

Cook for 1 to 2 minutes until bubbles gradually pop over the surface of the crepe and it loses its glossy look.

This ensures the strength of the salt block over the long term and improves it as a cooking surface.

If you're using lemons in cooking, don't throw away the squeezed halves - rub them over your chopping board to disinfect it, or use to clean and deodorize surfaces.

Cook until tiny bubbles form over entire surface -LCB- about 30 seconds -RCB-, carefully flip and cook another 20 - 35 seconds until second side is dCook until tiny bubbles form over entire surface -LCB- about 30 seconds -RCB-, carefully flip and cook another 20 - 35 seconds until second side is dcook another 20 - 35 seconds until second side is done.

Cook for a few seconds on the second side and then scatter the mozzarella evenly over the surface.

When peeling a hard cooked egg, crackle the shell all over by rolling the egg gently on a hard surface or tapping with the rounded side of a spoon.

Set the pan over medium heat and cook until bubbles rise to the surface, then reduce the heat to low and poach, uncovered, until tender, 20 to 30 minutes.

Appliance technicians say the reflective surface can disrupt the heat level, leading to over - or under - cooked food.