Sentences with phrase «over corn and wheat»

They have some other advantages over corn and wheat.

Not exact matches

But increasingly farmers also sell biomass — the residue left over after crops like corn and wheat are harvested — to companies developing fuel from organic material.

When I discovered that I'm wheat, soy, and corn intolerant, I thought my bread - baking days were over.

Then they're wrapped in wheat tortillas over a bed of greens, drizzled with spiced sour cream, and topped with fresh corn and jicama salsa for crunch.

I sprout it just like I sprout wheat... I had the same problem of finding any info for a long time, until I finally found a website that called for you to do the initial soak over night, then set it in a colander over a dish until the corn starts to sprout... I just left it in the jar I had soaked it in and it seemed to work fine.

Combine in a pot with hot pepper sauce, wheat germ, tofu, rotini, corn, kidney beans, water, and diced tomatoes; bring to a boil, simmer over low heat till the rotini softens, within about twenty minutes.

For instance, the insecticide lindane, once used to protect crops such as barley, wheat, and corn from pests, is no longer used by farms in Canada, and has been banned in over 50 countries around the world.

Without adaptation, some Midwestern and Southern counties could see yield declines of more than 10 percent over the next five to 25 years if they continue to sow corn, wheat, soy and cotton, the report says.

Over half the calories humans eat today come from corn, wheat and rice.

Each year, the program collects over 10,000 points of data physically, ranging from plants to soils, and from corn to wheat to sorghum and cotton, Xue said.

This MSG, hydrolyzed corn protein and enriched wheat with folic acid infused one - pan meal was a staple of the 80s and my friends and I would bemoan its existence over equally processed school lunches (obviously, I had not been taught my own food rules to cure picky eating at that point!)

I do understand the nutritionists point that wheat, corn, soy and rice have been super mass produced over the past 40 — 50 years and with the GMO to complicate matters, grains that were not subjected to the mass production, chemicals, and GMO would certainly be a different product.

I personally recommend quinoa over anything made with wheat and corn, because quinoa doesn't contain the detrimental anti-nutrients that wheat and corn contain.

Try limiting the amount of oil and cheese on top and maybe start choosing whole - wheat crust, corn tortillas, and brown rice over the less nutritious alternatives.

Helps reduce bad breath, stained teeth, plaque and tartar Fresh cinnamon, vanilla, and clove help to combat bacteria in the mouth to reduce bad breath Vet recommended and safe for dogs and cats over 12 weeks of age Patented toothpaste center fights plaque, tartar and bacterial build - up No corn, wheat, soy, by - products, artificial colors, flavors or preservatives

For over 55 years most of the original «commercial dog foods» were made with 100 % grain, using primarily wheat and corn.

For many pets, the most common culprits are wheat, corn, soy, rice and sugar beet pulp — as well as various by - products, preservatives and cheap fillers that can deplete the immune system over time — but which are often used in low quality pet foods.

Some studies now point to dramatic declines in some crops over the next 50 years — especially wheat, and to a lesser extent corn.

In 2008, the world experienced spikes in international cereal prices, with wheat and corn prices doubling over about two years and rice prices tripling over just a few months in late 2007 and early 2008.

Among the economic costs climate change is expected to enact on the United States over the next 25 years are: $ 35 million in annual property losses from hurricanes and other coastal storms, $ 12 billion a year as a result of heat wave - driven demand for electricity, and tens of billions of dollars from the corn and wheat industry due to a 14 percent drop in crop yields.

They found that over the next 20 years, the likelihood of natural climate shifts slowing growth in corn and wheat production was 1 in 200.

Corn is our most lavishly subsidized food crop, by a wide margin; it drew more in subsidies over that period than wheat ($ 22 billion), soybeans ($ 14 billion), and rice ($ 11 billion)-- combined.

Over the past three years, the nation's imports of corn, rice, and wheat have skyrocketed.

A groundwater survey released in Beijing in August 2001 revealed that the water table under the North China Plain, an area that produces over half of the country's wheat and a third of its corn, is falling fast.